Pam's Summer Fruit Salad

top view of summer fruit salad in a bowl

Servings: 8

Prep Time: 10

Total Time: 1 10

This summer fruit salad has the elements it needs: juicy, colorful, refreshing, and the perfect way to enjoy ripe fruit at its peak.

5 from 4 votes

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Ingredients

2 cups berries, whole or diced
2 cup grapes, halved or whole
1 orange, peeled and diced or
15 ounce can of mandarin oranges, drained
2 cups diced pineapple
1 kiwi, peeled and diced
½ cup fruit salad dressing, optional

Instructions

Prep:

This salad can be enjoyed with or without the dressing. If making the dressing, in a small bowl, whisk together ¼ cup honey, ¼ cup orange juice, and the zest of 1 lemon.
Wash and peel all the fruit and add it to a large mixing bowl. Pour the dressing over the fruit and toss to combine.

Chill:

Refrigerate for 1 hour or until ready to serve.

Notes

This salad can be built with just about any fruit you have on hand, always mixing the size and textures of the fruit. Plan on about 1 cup of fruit per person; it will disappear quickly!

Nutrition