Rotisserie Chicken Burrito Bowl
These burrito bowls with rotisserie chicken are easy to prepare and your entire family will love to build their own!
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Ingredients
- 1 cup rice
- 1 rotisserie chicken, shredded
- 15- ounce can black beans, rinsed and drained
- ½ cup shredded Cheddar cheese
- 1 cup Salsa, jarred or fresh Pico de Gallo
- ½ cup Easy Guacamole or 1 avocado, diced
- Sour cream, optional
Instructions
Cook the rice:
- Prepare the rice according to package directions.
Shred the chicken:
- With a fork, shred the roasted chicken and place in a serving bowl. Keep warm and set aside.
Warm up the black beans:
- Place the black beans in a medium, microwave-safe bowl. Microwave for 1 minute or until heated through and season with salt, if desired.
Assemble:
- Place the remaining toppings into individual bowls.
- Grab a bowl and add a scoop of rice. Top with the shredded chicken, black beans, and your choice of toppings.
Nutrition
Serving: 1 serving | Calories: 449kcal | Carbohydrates: 41g | Protein: 56g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 144mg | Sodium: 1303mg | Potassium: 901mg | Fiber: 6g | Sugar: 3g | Vitamin A: 363IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 3mg
