Rotisserie Chicken Greek Bowls
No time for cooking? Make these healthy rotisserie chicken bowls fast, and forget about take-out.
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Ingredients
For the rice:
- 1 cup white rice
- 2 cups water
- ½ teaspoon salt, optional
For the bowls:
- 4 cups rotisserie chicken meat, diced
- 1 pint cherry tomatoes, halved
- 1 seedless cucumber, coarsely chopped
- ½ cup kalamata olives
- ½ red onion, sliced
- Tzatziki sauce
- ¼ cup crumbled feta cheese
- Lemon wedges, for serving
Instructions
Prep:
- Cook the rice according to the package directions.
- While the rice cooks, chop or shred rotisserie chicken and slice the veggies.
Assemble:
- In a bowl, make a base of rice. Top with rotisserie chicken, tomatoes, cucumber slices, olives, red onion, tzatziki sauce, and feta cheese. Serve with lemon wedges.
Notes
*The water-to-rice ratio is for cooking rice on the stove and may vary based on the specific type of rice you have. If you use the rice cooker, check this post.
*Nutritional information is calculated without the tzatziki sauce.
Nutrition
Serving: 1 bowl | Calories: 459kcal | Carbohydrates: 47g | Protein: 48g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 130mg | Sodium: 1138mg | Potassium: 863mg | Fiber: 3g | Sugar: 5g | Vitamin A: 749IU | Vitamin C: 30mg | Calcium: 73mg | Iron: 2mg
