Slow Cooker Tequila Lime Pulled Pork Tacos
Use this slow cooker pork tacos recipe to make tender, flavorful pulled pork infused with tequila, lime, and taco seasoning for an epic taco night.
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Ingredients
For the pulled pork:
- 2 cups chicken broth
- 1 cup tequila
- ¼ cup lime juice, about 2 limes
- 3 garlic cloves, grated
- 3 tablespoons Taco seasoning
- 3 pounds pork shoulder
- 8 corn tortillas, store-bought or homemade warmed
For serving:
- 1 jalapeño, seeded and diced
- ½ red onion, finely chopped
- Easy Guacamole
- 4 ounces crumbled queso fresco
- ¼ cup chopped fresh cilantro
- 1 lime, sliced into wedges
Instructions
Make the pulled pork:
- In a slow cooker, combine the chicken broth, tequila, lime juice, garlic, and seasoning. Add the pork shoulder and turn to cover it with the mixture.
- Cover and cook on high for 5 to 6 hours, until you can easily separate the pork with a fork.
Shred the pork:
- Transfer the pork to a cutting board, shred the meat with two forks, and return to the slow cooker.
Assemble!
- To assemble the tacos, place some pork on each tortilla and top with jalapeño, onion, guacamole, queso fresco, and cilantro. Serve with lime wedges.
Notes
Nutrition information is calculated without the toppings.
Nutrition
Serving: 2 tacos | Calories: 574kcal | Carbohydrates: 26g | Protein: 44g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 139mg | Sodium: 798mg | Potassium: 866mg | Fiber: 4g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 8mg | Calcium: 82mg | Iron: 4mg
