Tequila Lime Pulled Pork Tacos in the Slow Cooker

It doesn’t get better than these Tequila Lime Pulled Pork Tacos. The pork is slow cooked with tequila until tender and falling apart. Moms, don’t worry, all the alcohol cooks out but all the amazing flavor stay in the pork.


How can I describe this Tequila Lime Pulled Pork? Smoky, savory, with a little kick from the tequila? Yup! That’s about right and this is one Taco Tuesday recipe you DO NOT want to skip.

Easy Pulled Pork Tacos Recipe

It’s hard to beat the taste of juicy, fall apart tender slow-cooked pork. Not only does the slow cooker method cut down on kitchen time but it makes the perfect taco meat.

And when you are done with these, I have a few more easy slow cooker pork tacos your family will LOVE:

Just to name a few of the tasty tacos you’ll find in my Taco Tuesday Cookbook. In it, I share 52 tasty recipes so you’ll have taco Tuesday covered for the next year!

pulled pork tacos

How to Make Tacos with Shredded Pork

Personally, I prefer pork tacos with pulled pork. Something about the texture makes it the STUFF for tacos.

I like to get a 3 to 4 lb pork roast because it guarantees leftovers! I promise you will want leftovers because they make some awesome DIY chipotle burrito bowls, quesadillas, or lettuce cups (in case you need a low-carb swap).

This recipe is one of the simplest to make in my Taco Tuesday cookbook, but it has such a strong and delicious flavor. I pair these with my famous homemade margaritas every chance I get. And yes, the homemade margarita recipe is in the cookbook too!

This slow cooker recipe is one of those you can easily prep in the morning so you can have your feet up after work enjoying a taco and a drink.

Tequila Lime Pulled Pork Taco Toppings

The tequila pulled pork really steals the show so I recommend you keep the toppings simple.

  • Guacamole
  • Queso fresco
  • Cilantro
  • Lime Wedges
  • Red onion
  • Jalapeño

Simple but don’t these tacos look AMAZING!

tequila lime tacos

Who’s ready to eat? Be sure to grab the Taco Tuesday cookbook for recipe and details. In the meantime, I’ll be devouring some epic pulled pork tacos!

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