Taco Bowl Recipe (Quick & Easy)
This taco bowl is packed with seasoned ground beef, crunchy toppings, and all your favorite taco fixings, served in a bowl instead of a shell.
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Ingredients
- 4 cups chopped romaine or green leaf lettuce
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 15 ounce can of black beans, rinsed and drained
- 15 ounce can of corn, rinsed and drained
- 1 pint cherry or grape tomatoes, halved
- 1 avocado, diced
- 1 cup shredded Mexican blend or cheddar cheese
- Tortilla chips, for topping
- Sour cream, optional for topping
- Cilantro Lime Dressing
Instructions
Cook:
- In a large skillet over medium heat, cook the ground beef for about 8 to 10 minutes, breaking it apart with a spatula as it browns. Sprinkle the taco seasoning mid-way through cooking, and mix it as you cook. Once the meat is fully cooked, drain any excess grease. Or use a slotted spoon to remove it from the pan during assembly.
Assemble:
- In a large bowl or on individual plates, make a base with the chopped romaine lettuce. Top with the cooked ground beef, black beans, corn, halved tomatoes, and diced avocado.
- Sprinkle the shredded cheese over the top and add a generous handful of tortilla chips for crunch.
Serve:
- Add a dollop of sour cream, if using. Drizzle your favorite dressing over the top, and enjoy.
Nutrition
Serving: 1 bowl | Calories: 501kcal | Carbohydrates: 48g | Protein: 43g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 99mg | Sodium: 787mg | Potassium: 1347mg | Fiber: 12g | Sugar: 9g | Vitamin A: 5356IU | Vitamin C: 38mg | Calcium: 279mg | Iron: 7mg
