How to Grill Kabobs Perfectly

Servings: 8

Prep Time: 30

Cook Time: 15

Total Time: 45

Follow this recipe for meat and veggie skewers and all the tips to grill kabobs perfectly every time!

5 from 99 votes

If using wooden skewers, soak them in water for 30 minutes to prevent them from burning on the grill. Fill a sheet pan with water, spread the skewers inside, and let them soak.
Cut the protein into even-sized 1-inch cubes. Chop the onion into quarters, then in half; cut the bell peppers into large 1-inch-square pieces, and the zucchini into ½-inch-thick rounds.
You can use a marinade for kabobs for the meat and veggies before assembling the skewers or season them quickly inside a large bowl or zip bag by mixing 3 tablespoons of your favorite seasoning and ⅓ cup olive oil, then adding the cut proteins and veggies to the bag, and tossing everything around to coat them with the seasoning.

Thread the seasoned meat and veggies through the skewer, always poking through the middle of the ingredient to prevent it from sliding or falling off. With onions, I usually grab a couple of layers. Place the assembled kabobs on a baking sheet for easy transfer to the grill.

Preheat the grill with the lid closed to medium-high heat. If your grill has a temperature gauge, it should read between 375F to 400F, otherwise, preheat for 10 to 15 minutes. Use grilling tongs to grease the grates by wiping a paper towel soaked in oil over the grates. If you used the oil + seasoning mixture, this isn't as crucial since your ingredients will be nicely coated. This step is especially important when using a marinade.
Place the kabobs on the grill across the grates (not parallel). Sear the first side with the lid open for a few minutes, then close the lid and cook for about 7 minutes. Open the grill, flip the kabobs over by picking them up from the middle using grilling tongs. Then, close the lid and cook the second side for 5 to 7 more minutes. Total cooking time will vary depending on the type of protein and thickness. Chicken breasts will need to be cooked to 165F and beef between 140-145F.
Remove the kabobs from the grill to a tray, then cover them with foil to keep warm while you finish grilling.