Are Chicken Thighs Healthy?

If you are trying to make healthier eating choices but love a good, juicy, chicken thigh recipe… you’re in the right post!

Today, I hope to answer the age-old question for you: Are chicken thighs healthy? and provide you with a few healthier recipes that taste great!

Chicken Thigh Nutrition

Chicken thighs are labeled in the “dark meat” category and often get a bad reputation simply because they are higher in fat than breasts. However, by looking at their nutritional bang for their buck, you might think otherwise!

Before we judge this fantastic meal option, let’s talk about the nutrition that chicken thighs with and without skin.

Boneless Skinless Chicken Thigh Nutrition

The two main differences between boneless skinless chicken thighs and chicken breasts, per 4-ounce serving, is that thighs have 2.8g more total fat and 10 additional calories than breasts. That’s it!

Ounce per ounce, boneless skinless chicken thighs are an excellent nutritional option with a lot more flavor than breasts -not to mention a much more affordable source of protein.

Healthiest Way to Cook Chicken Thighs 

Regardless of the cooking method, the best way to turn chicken thighs into a healthy meal is by limiting the amount of oil used to cook them or high-calorie sauces added after cooking.

That said, baking chicken thighs in the oven is considered to be the healthiest option that yields a juicy and delicious meal every time.

You can also pan-sear thighs in a seasoned cast iron skillet and enjoy a fabulous meal that fits your nutritional needs.

In the end, there is no wrong way to cook chicken thighs. Whether you bake them, cook them in a pan, use them in a slow cooker recipe, or grill them, chicken thighs are a healthy meal-builder that’s high in protein.