This cottage cheese sweet potato toast is a delicious, protein-rich breakfast that’s easy to make and keeps you full longer than plain toast. Once you try this combination, you’ll be coming back for more.

What You Need
Sweet potatoes and cottage cheese are everything you need for this recipe. I like to add fresh berries on top.
How to Make Sweet Potato Toast with Cottage Cheese
- Slice the sweet potato.
Cut it lengthwise into ¼-inch-thick slices. Keeping them an even thickness helps them cook at the same rate. - Toast until tender.
Place the slices in a toaster or toaster oven and cook until lightly browned and fork-tender in the center. Depending on your toaster, you may need more than one cycle. - Add the toppings.
Spread cottage cheese over the warm sweet potato slices and top with fresh berries.

Laura’s Tips
Choose a thick, round sweet potato that’s easy to cut into wide slices. Slice it lengthwise about ¼ inch thick so the pieces hold their shape but cook quickly. You’ll get approximately four slices per sweet potato, depending on its size.
Besides cottage cheese and berries, I like sliced fruit, chopped nuts, or a drizzle of honey. For a savory version, try mashed avocado and a fried egg. You can also make my peanut butter and jelly sweet potato toast.
Sweet potato slices take longer to cook than bread. If they’re browned on the outside but still firm in the center, toast them for another cycle until a fork slides through easily. Keeping the slices around ¼ inch thick helps them cook evenly.
More Cottage Cheese Breakfast Recipes
Make your breakfast more filling with these cottage cheese waffles, cottage cheese pancakes, high-protein cottage cheese oatmeal, and scrambled eggs with cottage cheese.
Cottage Cheese Sweet Potato Toast

Watch how it’s made:
Ingredients
- 2 medium sweet potatoes
- 1 cup cottage cheese
- Fresh strawberries and blueberries
Instructions
- On a large cutting board, trim the sweet potato ends. Slice the sweet potato lengthwise into ¼-inch slabs using a large knife, about 4 slices per potato.
- Place the sweet potatoes in the toaster oven and toast until the potatoes are lightly browned and fork tender in the center. In a regular toaster, toast standing up, for 2 toast cycles.
- Once sweet potatoes are cooked through and toasted spread cottage cheese over each slice, top with berries and enjoy.
Notes
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Shannon says
What a fantastic idea! I’ve just bought a bag of sweet potatoes and will definitely try this. tysm for sharing 🙂
Wendy says
what a great idea! I love anything sweet potato! Any suggestions for baking this since my toaster is ‘glutenized’ by frequent use from hubby’s gluten bread…?
btw I love baking a sweet potato, adding a, scoop of cottage cheese for protein, then sprinkle with Pumpkin Pie Spice – Voila! Instant delicious savory ‘meal’ for a pumpkin-lover like me.
Laura Fuentes says
Hi Wendy, can you use your oven? You can also bake sweet potato toast in an oven, with the rack in the middle position, at 450 degrees F until tender (about 20 minutes), turning halfway through.If you make extra, you can refrigerate and simply warm them up in a pan or broil on high for about 1-2 minutes.