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Home » Recipes » Seasonings

Best Dry Pork Rub Recipe

By Laura Fuentes Updated Jun 16, 2025

4.96 from 43 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

You’re going to love the caramelized seasonings and smoky flavors of this pork dry rub. This recipe for dry rub yields enough to generously coat a 3-5lb pork roast piece.

I live in New Orleans and if there’s something Southerners are serious about is their pulled pork sandwiches -well, at least my husband. And to make the most epic pulled pork, I rely on this dry pork rub recipe.

large pork roast covered in dry rub

I’ve been making this dry pork rub for years and slathering it on a 3 to 5 pound pork shoulder roast that I slow cook for hours and then shred between two forks.

That said, this rub is magical for all things pork: pork loin, roasts, even pork chops.

What is a Dry Rub

A dry rub is a mix of seasonings that are rubbed directly onto the meat itself before cooking.

Traditionally, dry rubs are used to season meat that will be cooked over open flame, like on the bbq, or roasted on low heat and slowly, either in the oven or a slow cooker.

Dry Rub vs Wet Rub
Dry rub is when dry seasonings are combined and are intended to be sprinkled directly onto a piece of meat before cooking.

A wet rub is the combination of seasonings and a wet ingredient, like mustard, a sauce, or even mayonnaise and then that wet mixture is used to coat the meat before cooking.

Dry Rub vs Marinade
While you can rub a dry rub over a piece of meat, wrap it in plastic and refrigerate it overnight to tenderize the meat it’s not the same as a marinade.

A marinade is a combination of seasonings and liquids; like citrus juice, olive oil, soy sauce, and other wet ingredients that make a seasoning liquid in which meat is soaked (marinating) for a minimum of 20 minutes (in the case of citrus containing marinades) or overnight.

Best Dry Pork Rub Ingredients

The combination of dry pork rub ingredients is endless and it depends on what type of dry rub you are looking for. The recipe I share with you today includes:

  • Brown sugar or coconut palm sugar
  • Salt
  • Garlic powder or granulated
  • Onion powder
  • Cumin
  • Paprika, smoked or Spanish (traditional)
  • Black pepper
  • Cayenne pepper

This recipe is rich in caramel-like flavors from the sugar, smoky from the cumin and paprika, well seasoned from the salt, onion, and garlic powder, and just the right amount of spice from the peppers.

Beware of “adding heat” by increasing the cayenne pepper. Add this slowly since a little goes a long way.

Can You Make a Dry Rub Without Sugar?

You can absolutely make a dry rub without sugar and in this recipe, you are welcome to omit the brown sugar to keep it whole30, low-carb, and keto compliant.

If you follow a paleo diet or only use clean ingredients, you can substitute the brown sugar for coconut palm sugar.

large pork roast next to two small dishes of spices

How to Make Pork Dry Rub

Making pork dry rub is simple. all you have to do is measure the ingredients in a bowl, mix to combine, and transfer them to a lidded container for storage.

Always keep dry rub in your pantry or cabinet, never in the fridge since moisture will creep into your jar.

Watch this recipe to see how to make and apply the ultimate pork dry rub.

Flavor Profiles for Perfect Pork Dry Rub

There are many flavor profiles that make up the perfect pork dry rub. Each recipe will have different ratios of the flavor profiles below.

  • Salt, for tenderizing
  • Sweet, like sugar, to create a crust and caramelize the seasonings
  • Savory spices, to season and give flavor like onion, garlic powder, cumin, paprika, celery salt, dry mustard, and more.
  • Spice, used to add heath and depth depending on the peppers used, like cayenne peppers, black and white ground pepper, smoked peppers (ancho etc), chipotle, or red chili flakes.

How to Use Dry Rub on Pork

The best way to use a dry rub on pork is by using your hands and literally rubbing it on the meat itself.

It’s important that you start out with your pork meat dry, so grab a few paper towels and dry the entire roast or cut of choice all around. You’ll need to:

  1. Place the pork on a plastic board and with paper towels pat dry the entire piece of meat.
  2. Measure the amount of dry rub from the jar the recipe calls for and then, using your hands, rub the spices all around the pork meat, top to bottom.
  3. Follow the recipe directions and cook your pork.

How to Get Dry Rub to Stick to Pork

Whether you sprinkle it or pat it on the pork, sometimes it seems like the dry rub slides off, right? To get it to stick to the pork, I recommend taking a couple of paper towels and patting the meat dry before rubbing it with the seasonings. Dry seasoning onto dry meat will stick!

How Long Should Dry Rub Sit on Pork

I typically let the dry rub sit on the meat between 30 minutes to 1 hour, after I distribute it all around the pork roast and it’s placed on the pan I’m going to cook it in. This allows the meat to come to room temperature and absorb the flavors from the dry rub.

Pulled Pork Rub

This recipe is epic when used as a pulled pork rub because of its caramelized flavors, smoky and depth of flavor and hint of heat from the peppers.

I typically use this recipe in my Cochon De Lait Recipe, a Southern pulled pork recipe.

side by side images of cochon de lait rub in a slow cooker

How to Store Homemade Pork Rub

It’s always recommended to store homemade pork rub in a spice jar, mason jar, or zip bag in a cool dry place. This means your pantry or kitchen cabinet for up to 2 months.

Never refrigerate your homemade rub since moisture will seep into your spices and it will “cake” and ruin your mix.

Best Dry Pork Rub Recipe

a small bowl of pork rub seasoning
Servings: 8
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
You’re going to love the caramelized seasonings and smoky flavors of this pork dry rub. This recipe for dry rub yields enough to generously coat a 3-5lb pork roast piece.
4.96 from 43 votes
Print Pin

Watch how it’s made:

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon cumin
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon paprika, smoked or regular
  • ⅛ teaspoon cayenne pepper

Instructions

  • In a medium bowl, combine the dry rub ingredients. Transfer to a lidded jar and store in a dry place for up to 2 months.

Notes

Love this recipe? Double it or more and all you need to do is measure out about ¼ cup of dry rub per 3 to 5 pound roast.
 You can omit the sugar for a no-sugar rub. The nutritional information below is for the dry rub only, which often falls out during cooking so you’re not technically eating all the salt, etc.

Equipment

Bulk Spice Containers
Glass Spice Jars

Nutrition

Serving: 1 serving | Calories: 6kcal | Carbohydrates: 1.5g | Protein: 0.1g | Sodium: 436.8mg | Fiber: 0.1g | Sugar: 1.1g

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Comments

    4.96 from 43 votes (28 ratings without comment)

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    Recipe Rating




  1. John says

    March 30, 2025 at 6:23 pm

    5 stars
    This is my go to recipe to start my rub, thank you for it. Although it tastes good, I appreciate you printing it on here.

    Reply
    • Daryl Abbott says

      June 04, 2025 at 7:13 pm

      4 stars
      I use all of those plus a peach rub mixed in also for a pleasant taste

      Reply
  2. Joanne Hooff says

    March 29, 2025 at 8:45 pm

    5 stars
    This seasoning was absolutely perfect! I happened to have Malden smoked salt in my cupboard so used that instead of salt. Slow cooked the shoulder at 250 for a few hours. Delicious. It’s a keeper!

    Reply
  3. Faith says

    February 19, 2025 at 8:28 pm

    5 stars
    Truly the best dry rub I’ve ever tasted!

    Reply
  4. Ms Robbii says

    January 25, 2025 at 4:26 pm

    5 stars
    Thank you for this delight!
    Ontario, Canada

    Reply
  5. Janet says

    December 01, 2024 at 5:37 pm

    5 stars
    This pork rub was absolutely fantastic. So flavorful!

    Reply
  6. Maggie says

    September 25, 2024 at 2:57 pm

    5 stars
    I tried this pork dry rub yesterday. Girl, you know what you’re doing. It’s delicious, so soooo flavorful. Thanks for sharing!!

    Reply
  7. Natalie says

    September 17, 2024 at 1:36 pm

    5 stars
    This is the best tasting rub for tender and delicious meat! My sons always ask what the “dust is”

    Reply
    • Laura Fuentes says

      September 18, 2024 at 5:41 pm

      Thank you for sharing you love this dry pork rub! It’s “magic dust” 🙂

      Reply
  8. Ella says

    September 16, 2024 at 1:44 am

    5 stars
    This is not only the BEST dry pork recipe but the whole post is so helpful! I learn so much from you Laura, thank you!

    Reply
  9. Gianna says

    September 09, 2024 at 5:22 pm

    5 stars
    This dry pork rub recipe elevated my pork so much!! It was quick to put together and made all the difference!

    Reply
  10. Sheila Fletcher says

    July 16, 2024 at 3:13 pm

    5 stars
    It was delicious

    Reply
  11. Bella says

    October 27, 2022 at 1:42 pm

    5 stars
    I used all the ingredients and add a pack of cherry jello to it!
    Yum!!!! used it on a full Rack of Pork Ribs.

    Reply
    • Laura Fuentes says

      October 31, 2022 at 12:56 pm

      What a delicious combo!

      Reply
  12. Margie says

    July 10, 2022 at 2:34 pm

    4 stars
    I made this rub and doubled it I had a 5 lb pork roast

    Reply
  13. Margie says

    July 10, 2022 at 9:27 am

    5 stars
    I want to try your rub and found that I could double this rub by pressing a button I love that feature

    Reply
  14. Ginny says

    September 21, 2021 at 2:04 pm

    5 stars
    Can I use this to make oven barbecued pork steaks? Thanx for your response

    Reply
    • Laura Fuentes says

      September 24, 2021 at 11:57 am

      yes! whether you roast, pan-fry, or slow cook your pork, this rub goes great on all methods of cooking pork. I do suggest lightly sprinkling it over your pork steaks since you’ll be eating it; unlike a pork roast where the rub is only on the outer layer or the pork. Enjoy!

      Reply

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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