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Quick & Easy Meatless Meatballs

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You’re in for a delicious surprise with these quick and easy meatless meatballs. Made with oats, beans, and the classic Italian seasonings, these meatballs made without meat are sure to please the pickiest eater.

two large plates of spaghetti and vegetarian meatballs

I created this recipe during the pandemic where many of my community members asked for nutritious recipes they could make for their family with easy-to-find and affordable ingredients.

At the top of my ingredient list are oats, because of their versatility; you can cook them for breakfast as oatmeal we all love, blend into smoothies, or make savory dishes like these meatballs.  

In this meatless meatball recipe, oats provide both texture and 100% whole grains. For months, this meatless dinner has been a hit with my family and I’m excited to share it with you today.

The Best Meatless Meatballs 

While I love traditional meatballs and sauce, many of us are looking to add more meatless recipes into our weekly meal plan. I’ve found that the easiest way to do that when you have kids is creating similar recipes to the ones my family already loves, like pasta night.

My kids have called these the best meatless meatballs they’ve ever had and to my happiness, they are wholesome made with beans, oats, and Italian seasoning. They are super hearty, and most importantly- 1000% delicious! 

First time making meatless meatballs? Check out this video to see how they are made with ingredients you probably have in your pantry.

Yes, meatless meatballs can be just as praise-worthy as the original meatball recipe, and there’s no extra hassle; in my opinion, the food processor does much of the work and they are ready super fast!

Added to the food processor are simple ingredients like Italian seasoning, garlic, onion, and tomato paste. 

Once baked, you’ll toss them into my easy homemade tomato sauce, and no one will question them being meatless.  

What Do Meatless Meatballs Taste Like?

These meatless meatballs are tender on the inside and infused with garlic and herbs in each bite. It’s perfect with spaghetti sauce and a sprinkle of Parmesan cheese- gah, now I’m ready to eat the screen!

Friends, I’m all about meatless recipes that taste absolutely amazing, and if you’d like to try more I’ve got a whole month of them for you in my 30-day meatless plan! See all the details here.

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Whether you’re trying to eat healthier, looking to introduce your kids to more vegetables and flavors, or trying to reduce your grocery budget, this 30-day meatless meal plan is for you.

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What are Meatless Meatballs Made of? 

To replace the animal protein the two main ingredients that make up meatless meatballs are Quick Oats and beans. Here’s everything you’ll need to make these meatless meatballs happen: 

  • Chopped onion: sautéed onions are always a tasty start for any recipe.
  • Garlic cloves: add irresistible flavor and aroma.
  • Quick oats: give these meatballs a softer texture than old-fashioned oats do.
  • Cannellini beans or white beans: the other main ingredient to replace meat. Red, black, and kidney beans also work for this recipe.
  • Tomato paste: a great addition to make these meatballs even tastier.
  • Italian Seasoning: to add more flavor!
  • Salt & Pepper: for seasoning.
ingredients on a countertop for meatless meatballs

How They’re Made

These meatballs are easy to make with minimal mess. Whether you use a food processor like I showed you in the video or a big bowl and a fork or potato masher, the outcome is the same: a delicious meal. Here are the steps: 

  1. Prepare
    Preheat the oven to 350F and line a large baking sheet with parchment paper.
  2. Make the Meatball Mixture
    In a large skillet, sauté the onions and 2 garlic cloves until softened.
    Transfer the onion mixture into a food processor or large bowl. Add Quick Oats, beans, tomato paste, water, 2 tablespoons Italian seasoning, salt, and black pepper. Pulse to combine. 
  3. Shape the Meatballs
    Form 12 to 16 balls and place them onto the baking sheet. Bake for 15 minutes, flipping halfway through. 
  4. Bake
    Once the meatballs are cooked through, transfer them to a tomato sauce, or serve as is.
vegetarian meatball ingredients in a blender

 Shaping Perfect Meatless Meatballs 

Meatless meatball dough can be a little stickier than the traditional meat mixture. Don’t worry! Just like when you cook oats for breakfast, the oat flakes will absorb any excess liquid.

You should be able to scoop a tablespoon with a spoon and use your hands to form the “meatballs.” To prevent the dough from sticking to your hands, lightly grease them with a little oil and repeat throughout the process as necessary. 

When they come out of the oven, they’ll be perfectly round and not sticky at all. And of course, they are the perfect vessel for the Italian flavors that are simmering in your sauce.

side by side photos of meatballs shaped on a baking sheet and cooked on a baking sheet

Are They Gluten-Free?

Even when I make my traditional meat-based recipe, I always skip the breadcrumbs and use quick oats to bind the ingredients because they yield a softer and juicier meatball. And since we are using oats, these meatballs can be a gluten-free option everyone will enjoy if you use gluten-free labeled product including gluten-free oats.

That said, if you need a certified gluten-free option because of celiac disease, Quaker also offers a gluten-free certified oats.

side by side photo of red sauce in a pan and meatballs added on top of red sauce

How to Serve This Recipe

I like to take the classic route and serve these meatless meatballs over spaghetti with tomato sauce. It’s always a crowd-pleaser, and leftovers are always welcome served as a hot lunch the next day. 

You can also keep it simple and serve them alongside marinara sauce for dipping or turn them into a salad topper too! They are so good I’m known for eating them straight out of the fridge.

large pan of meatless meatballs next to dish of cooked spaghetti noodles

How to Freeze Meatballs & Thaw for Later

This recipe can be doubled or tripled and frozen for a future meal. Here’s how to freeze and thaw  these meatballs: 

  1. Cook the meatballs according to recipe directions. Allow them to cool down to room temperature on the baking pan. 
  2. Transfer the baking tray to the freezer for 1 hour or until the meatballs are frozen.
  3. Add the meatballs to a freezer-safe zip bag, labeled with the freeze date. 
  4. Seal and freeze for up to 2 months. 
  5. The day you want to serve them, you can add them straight into the tomato sauce and heat them up as the sauce simmers for 20 minutes.

You can also freeze these meatballs with the sauce; add the servings needed into a zip bag and freeze them this way. If frozen with the sauce, I recommend thawing them in the fridge overnight and simply warming them up in a saucepan while you boil spaghetti.

Print

Quick & Easy Meatless Meatballs

large pan of meatless meatballs
Print Recipe
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★★★★★

5 from 1 reviews

These quick and easy meatless meatballs are a delicious surprise made with basic pantry staples and jam-packed with nutrients and wholesome goodness.

  • Author: Laura Fuentes
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

For the meatballs:

  • 1 tablespoon olive oil
  • 1 small onion, about ½ cup, chopped
  • 3 cloves garlic, minced and divided
  • ¾ cup quick oats
  • 15-ounce can of white cannellini beans, rinsed and drained
  • 1 tablespoon tomato paste
  • 2 tablespoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the sauce:

  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • ¼ teaspoon salt, omit if tomatoes have salt
  • 28-ounce can of crushed tomatoes
  • ½ teaspoon sugar, optional
  • 2 tablespoons Italian seasoning

For serving:

  • 12 ounces spaghetti
  • Parmesan cheese, optional

Instructions

  1. Preheat the oven to 350F and line a large baking sheet with parchment paper.
  2. In a large skillet, heat the oil over medium heat. Sauté the onions and the two garlic cloves until softened, about 3 minutes.
  3. Transfer the onion mixture to a food processor or large bowl. Add the quick oats, beans, tomato paste, 2 tablespoons Italian seasoning, salt, and black pepper. Pulse to combine until the beans become part of the coarse mixture. If you don’t have a food processor, use a potato masher to crush the beans into the mixture.
  4. Using your hands, form 12 to 16 balls and place them on the lined baking sheet. Bake for 15 minutes, carefully flipping them over halfway through.
  5. Meanwhile, in a large saucepan or skillet with sides, heat 1 tablespoon of oil over medium heat. Add the remaining garlic and sauté until fragrant, for about 1 minute. Pour the crushed tomatoes, salt (if using),  crushed tomatoes, sugar (if using), and Italian seasoning. Simmer on low for 10 to 15 minutes while the meatballs are in the oven.
  6. Once the meatballs are ready, remove them from the oven, transfer them to the tomato sauce and simmer for 15 minutes while the spaghetti cooks.
  7. Meanwhile, cook the spaghetti according to the directions on the package. Drain and set aside.
  8. Serve 3 to 4 meatballs with sauce over the spaghetti.
  9. Refrigerate leftovers in an airtight container for up to 4 days or freeze, once cooled, for up to 3 months.

Equipment

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Meatless Meal Plan

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Food Processor

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Notes

You can also use old-fashioned or rolled oats for this recipe. I suggest you pulse them a little longer in the food processor to make sure they chop down small enough to absorb the ingredients.

Nutrition

  • Serving Size: 1
  • Calories: 574
  • Sugar: 11.2 g
  • Sodium: 356.5 mg
  • Fat: 6.7 g
  • Saturated Fat: 1.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 106.5 g
  • Fiber: 13.9 g
  • Protein: 21.8 g
  • Cholesterol: 0 mg

Keywords: Meatless Meatballs, no meat meatballs

Did you make this recipe?

Tag @MOMables on Instagram and hashtag it #momables

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Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Erica

    February 10, 2023 at 9:49 am

    I have to admit I was skeptical about these but was pleasantly surprised at how good the taste and textures were. Great alternative.

    ★★★★★

    Reply
  2. Nancy

    September 22, 2022 at 1:41 pm

    Can these meatballs be frozen?

    Reply
    • Laura Fuentes

      September 22, 2022 at 2:56 pm

      Yes. In the post, there’s an entire section on how to freeze and thaw them for later. Meatless meatballs are great to be made ahead of time, in bulk, and have them ready for later!

      Reply
  3. Kayla

    January 18, 2021 at 3:57 pm

    I’m also ready to cook these in the oven but I don’t see any temperature info

    Reply
    • Laura Fuentes

      January 20, 2021 at 2:35 pm

      The oven should be set at 350F. Enjoy!

      Reply
      • Lisa

        January 26, 2021 at 1:10 pm

        Can you use rolled oats?

        Reply
        • Laura Fuentes

          January 26, 2021 at 4:22 pm

          Absolutely. Just process them the same way as you would the quick oats in the food processor!

          Reply
  4. Kayla

    January 18, 2021 at 3:31 pm

    The recipe calls for water but the ingredients list doesn’t say how much

    Reply
    • Laura Fuentes

      January 20, 2021 at 2:36 pm

      There’s no specific amount. It’s only if your dough is too crumbly (which can happen if you use other beans like back or pinto). Enjoy!

      Reply

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