Laura Fuentes

menu icon
go to homepage
  • Recipes
  • Eat Healthy
  • Quick Meals
  • Pancakes
  • About
  • Pasta Night
  • Best Chicken Recipes
  • Meal Plans
  • Cookbooks
  • Contact
search icon
Homepage link
  • Recipes
  • Eat Healthy
  • Quick Meals
  • Pancakes
  • About
  • Pasta Night
  • Best Chicken Recipes
  • Meal Plans
  • Cookbooks
  • Contact
×
Home » Recipes » Chicken Dinners

Garlic Herb Baked Chicken Leg Quarters

By Laura Fuentes Updated Jul 2, 2025

5 from 29 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

The zero-effort, baked garlic herb chicken leg quarters recipe will knock your socks off.

These simple roasted chicken leg quarters are the type of recipe you pop in the oven, and a deliciously juicy chicken comes out with minimal effort.

Grab some garlic and fresh or dried herbs and mix them with olive oil… rub this goodness all over your chicken leg quarters and let the oven do the rest! The result: crispy on the outside and perfectly juicy chicken meat. Let’s get started.

chicken leg quarter on a plate with tomatoes and green beans

Oven-Roasted Chicken Leg Quarters

Chicken leg quarters are a large cut of meat (approx one-quarter of the chicken) consisting of leg, thigh, and part of the back portion of the chicken. Today, we’re going to be roasting this cut of meat to juicy perfection.

I’m sharing all my chicken roasting tips so you can make this delicious chicken dinner for your family.

Ingredients

As I do with garlic herb baked chicken drumsticks, you only need simple and flavorful ingredients to make the best-baked chicken leg quarters tonight:

  • Chicken leg quarters: leave the skin on for tender meat and more flavor.
  • Salt & pepper: generously sprinkled onto both sides of the chicken. 
  • Olive oil: the base for our garlic-herb sauce. 
  • Garlic: adds incredible flavor and aroma. 
  • Italian seasoning: use dried Italian seasoning or fresh rosemary, thyme, and oregano. 
  • Lemon: brightens the other ingredient’s flavors.

Love chicken recipes? Grab a copy of the Chicken. It’s What’s for Dinner ebook. 

THE Only Chicken Cookbook You’ll Need

The 70+ recipes inside Chicken. It’s What’s For Dinner will make everyone’s favorite white meat more exciting to eat!

Whether you’re just learning to cook or know your way around the kitchen, the recipes inside the eBook are simple and delicious.

chicken ebook displayed on an ipad and phone screen
Buy the eBook

How to Bake Chicken Leg Quarters in the Oven

It’s easy to make juicy baked chicken if you follow the recipe steps below. 

  1. Get the oven ready
    Preheat the oven to 400F and grease a baking dish with oil.
  2. Prep
    Trim the chicken pieces of excess fat and pat dry with paper towels. Season both sides with salt and black pepper and place them in the baking dish, skin-side up. 
  3. Make the sauce
    Whisk the olive oil, garlic, Italian seasonings, lemon zest, and juice in a small bowl. Distribute the mixture over the chicken pieces. 
  4. Bake
    Bake for 40 minutes or until the internal temperature reaches 175F (80C). Once the chicken is finished cooking, remove the baking dish from the oven and let it rest for 5 minutes.  

Watch this video to see just how easy it is to bake chicken leg quarters.

How Long to Roast Chicken Leg Quarters

At 375F, roasting chicken leg quarters in the oven will take approximately 50 minutes and about 40 minutes at 400F.

Regardless of the temperature chosen for roasting the chicken leg quarters, you should check for doneness with a meat thermometer at the thickest part of the meat to reach 175F. 

For a full temperature and time chart, check out this Baked Chicken Leg Quarters Recipe.

Success Tips for the Best Roasted Chicken Leg Quarters

Success when roasting chicken leg quarters is nearly guaranteed since it’s one of the easiest pieces of chicken to cook! Here are a few tips I’ve learned over time:

Juicy roasted chicken quarters
Leg chicken quarters always include the skin and bone-in meat so that’s nearly always a guarantee that they’ll turn out juicy! As a matter of fact, you’ll find extra juices at the bottom of the baking dish.

How to know when chicken leg quarters are done
At the time listed in the recipe card, it’s always a good idea to check for doneness by poking the chicken leg quarter with a meat thermometer, which should read 175F. Do this by taking the baking pan or dish out of the oven.

How to store roasted chicken leg quarters
Any leftovers can be stored inside an airtight container or zip bag, once cooled, in the refrigerator for up to 4 days. You can also freeze cooked and cooled roasted leg quarters for up to a month.

How to reheat chicken leg quarters
When you’re ready to enjoy your leftover chicken leg quarters, you can reheat them in the microwave for about a minute, in the oven at 350F for about 20 minutes in an oven-safe tray or wrapped in foil the air fryer, at 360F for approximately 7 minutes.

Sides for Roasted Chicken Leg Quarters

Something about juicy roasted chicken leg quarters puts you in the mood for comfort food, and I’ve got some healthy side dishes that offer those cozy feels while keeping it light. 

  • Caramelized Brussels Sprouts with Bacon
  • Roasted Sweet Potatoes
  • Roasted Curried Cauliflower
  • Southern Mashed Potatoes
  • Italian Baked Beans

Garlic Herb Baked Chicken Leg Quarters

chicken leg quarter on a plate with green beans and tomatoes
Servings: 4
Prep Time: 5 minutes mins
Cook Time: 40 minutes mins
The zero-effort, baked garlic herb chicken leg quarters recipe will knock your socks off.
5 from 29 votes
Print Pin

Ingredients

  • 4 large chicken leg quarters
  • Salt and black pepper , for seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, grated
  • 1 ½ tablespoon chopped fresh thyme and rosemary*
  • ½ teaspoon lemon zest
  • 1 lemon, juiced

Instructions

  • Place the oven rack into the middle position, preheat the oven to 400F (205C), and grease a baking tray with oil.
  • Trim the chicken pieces of excess fat and pat dry with a paper towel. Generously season the chicken pieces with salt and pepper and place them in the baking tray, skin-side up.
  • In a small bowl, combine olive oil, garlic, Italian seasoning, lemon zest, and juice. Distribute the mixture generously over the chicken pieces.
  • Bake for 40 minutes in the preheated oven or until the internal temperature has reached 175F (80 C).
  • Once the chicken is cooked, remove it from the oven and serve.

Notes

Swap the fresh herbs for 1 tablespoon of Italian seasoning. 
 

Equipment

printed papers of weekly family meal plan
Ad Free Weekly Meal Plan $1
meat thermometer
Meat Thermometer

Nutrition

Serving: 1 serving | Calories: 324kcal | Carbohydrates: 4g | Protein: 22g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 87mg | Sodium: 82mg | Potassium: 281mg | Fiber: 1g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 21mg | Calcium: 35mg | Iron: 2mg

More Chicken Dinners

  • four baked chicken drumsticks
    Garlic Herb Baked Chicken Drumsticks
  • topw view of sliced chipotle chicken breasts
    Chipotle Chicken Marinade
  • a chicken burgers on a white dish
    Ground Chicken Burgers
  • top view of three ground chicken tacos
    Ground Chicken Tacos

Comments

    5 from 29 votes (22 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Jan says

    February 24, 2025 at 2:30 am

    5 stars
    The ultimate easy chicken dinner!

    Reply
  2. greta says

    February 19, 2025 at 6:36 pm

    5 stars
    This garlic herb mix was perfect for chicken. Tasted great.

    Reply
  3. Harriet Young says

    May 03, 2024 at 12:15 am

    5 stars
    These were delicious. The flavours of garlic and herbs really shone through. Will definitely be making again!

    Reply
  4. kushi says

    May 02, 2024 at 11:49 pm

    5 stars
    Drooling over this garlic herb chicken. Thanks a lot for sharing the recipe.

    Reply
  5. Anna Smith says

    May 02, 2024 at 8:20 pm

    5 stars
    Oh my! These came out so juicy and crispy on the outside. I’m always hesitant to opt in for a chicken dish because of the dryness you can incur, but this one did not fail. My entire family loved it!

    Reply
  6. Heather says

    May 02, 2024 at 7:54 pm

    5 stars
    Super delicious and easy weeknight dinner recipe, the whole family loves it! Crispy skin and juicy, tender meat, I’ll be making this frequently! Thanks so much!

    Reply
  7. Lauren says

    May 02, 2024 at 7:33 pm

    5 stars
    I loved how simple, yet flavorful this chicken recipe was – really easy to make too! This will be a great recipe for the regular rotation since you can serve it with so many different sides.

    Reply

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

More about me →

Let's Be Social!

Facebook Pinterest Instagram YouTube
5 Secrets to Healthy(er) Family Meals

Fresh Favorites

  • large stack of fluffy pancakes with slice of butter on top
    Best Fluffy Pancakes Recipe
  • rotisserie chicken alfredo
    Rotisserie Chicken Alfredo
  • three hard shell tacos
    How to Make Taco Shells
  • 4 fillets of baked cajun salmon served with roasted potatoes and broccoli
    Baked Cajun Salmon

Trending Now

  • large stack of pancakes topped with a slice of butter. a small bottle of maple syrup behind the stack of pancakes.
    How to Make Pancakes Without Eggs
  • copycat canes nuggets and fries with texas toast and two sauces
    Copycat Cane’s Chicken Recipe with Homemade Cane’s Sauce
  • large plate of freshly baked mixed chicken pieces
    Juicy Baked Chicken Pieces
  • creamy garlic sauce in a large pot with pepper on top
    5 Ingredient Creamy Garlic Sauce

Footer

Browse

  • Start Here
  • Eat Healthy in 30 Days
  • Weekly Family Meal Plans
  • Recipe Index

Useful Links

  • Contact
  • Permissions
  • Terms & Conditions
  • Privacy Policy

COPYRIGHT © 2025 LAURA FUENTES · DESIGN BY FUENTES MEDIA

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.