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Home » Recipes » Cookies

Whole-Wheat Sugar Cookie Recipe

By Laura Fuentes Updated Nov 7, 2024

5 from 110 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

These whole-wheat sugar cookies are easy to make, have real and wholesome ingredients and can be rolled out and cut into shapes for any occasion.

You’ve found the whole wheat sugar cookie that tastes scrumptious AND can easily be cut into perfect shapes.

Whether it’s a special occasion or you want to enjoy a delicious cookie made with whole wheat flour without a dense/hockey puck texture, this recipe guarantees lots of smiles.

round sugar cookies frosted and topped with sprinkles on a cooling rack

Roll-Out Sugar Cookies with Whole Wheat Flour

The perfect whole-wheat sugar cookie (aka this one) should have a chewy texture with a buttery and not-to-sweet flavor. It should be soft enough to easily bite in and sturdy enough to handle being decorated without breaking or crumbling everywhere. 

While this recipe can be made with traditional whole-wheat flour, whole-wheat pastry flour is a game-changer. It gives cookies, pie crusts, bread, and other baked goods a delicate texture that tastes like a pro baked it and a little less dense than traditional whole-wheat.

whole wheat sugar cookies on a cooling rack next to a large bowl of frosting

Ingredients

Let’s take a trip to the pantry and grab the following items to make these sugar cookies: 

  • Whole wheat pastry flour: pastry flour has a finer texture. If you don’t have any, traditional whole wheat flour will work. 
  • All-purpose flour: using only whole wheat flour will make the cookies too dense; regular all-purpose flour is necessary for them to be soft and chewy.  
  • Salt: enhances the flavor and leavening. 
  • Baking soda: helps the cookie dough rise while baking and provides texture. 
  • Unsalted butter: make sure it’s at room temperature. If using salted, omit the added salt. 
  • Granulated sugar: for sweetness. 
  • Egg white: binds the cookie dough and makes a stiff icing. 
  • Vanilla extract: belongs in sugar cookies. 
  • Almond extract: optional and tastes incredible combined with vanilla extract. 
  • Powdered sugar: for the icing. 
  • Lemon juice: brightens the icing flavor, so it’s not overly sweet. 

You’ll find the ingredient amounts in the recipe card at the end of this post. 

frosting a whole wheat sugar cookie

How to Make Whole Wheat Sugar Cookies

Follow the step-by-step directions below, and you’ll have perfect sugar cookies ready to frost and eat!

  1. Sift the dry ingredients
    Combine the flours, salt, and baking soda in a large bowl; make sure to use the scoop-to-fill method and measure the flour correctly.
  2. Combine the wet ingredients
    In a separate bowl, beat the butter and sugar until it’s fluffy. Add the egg white, vanilla, and almond extract, and mix until combined. 
  3. Chill
    Cover the dough with plastic wrap and refrigerate for 4 hours. 
    Remove the cookie dough from the fridge and preheat the oven to 325F. 
  4. Roll out
    Roll the dough to a ¼-inch thickness on a lightly floured surface. Use cookie cutters to cut the dough into shapes and transfer them to a lined baking sheet. 
  5. Bake
    Bake the cookies for 12 minutes, remove them from the oven, and let them cool for 5 minutes before removing them from the baking sheet. 
  6. Mix the icing
    While the cookies cool, whisk the powdered sugar, egg whites, and lemon juice in a large bowl until smooth- the consistency should be a glaze. 
  7. Frost and enjoy
    Ice the cookies with a small spatula or piping bag and decorate as desired. 

All that’s left is to grab a glass of milk or cup of coffee and treat yourself! 

Love it when you can watch how to make a recipe before attempting it yourself? Me too! Watch how it’s made in this short video:

Whole Wheat Sugar Cookie Tips

Making these whole-wheat sugar cookies is similar to making traditional sugar cookies. Here are some tips for the best results! 

Room temperature butter and eggs
Are much easier to work into cookie dough without overworking the gluten. 

adding sprinkles to frosted whole wheat sugar cookies

Don’t skip the chilling
Cold dough rolls out without sticking to the rolling pin and will retain its shape in the oven. 

Storage
If there are any leftover cookies, refrigerate them in an airtight container for up to 3 days. 

Make Ahead
Prepare and refrigerate the dough for up to 5 days or freeze-wrapped in a freezer-safe container for up to 30 days. 

woman holding a mug of cocoa dipping a sugar cookie

Now you just need to make yourself a mug of homemade hot cocoa, and you’ll be ready to enjoy your cookies!

Whole-Wheat Sugar Cookie Recipe

Servings: 24 cookies
Prep Time: 10 minutes mins
Cook Time: 12 minutes mins
These whole-wheat sugar cookies are easy to make, have real and wholesome ingredients and can be rolled out and cut into shapes for any occasion.
5 from 110 votes
Print Pin

Watch how it’s made:

Ingredients

Cookies:

  • 1 cup Whole-Wheat Pastry Flour
  • ½ cup Unbleached All-purpose Flour
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 4 ounces unsalted butter, at room temperature
  • ⅔ cup granulated sugar
  • 1 egg white
  • 1 ¼ teaspoons pure vanilla extract
  • ¼ teaspoon pure almond extract

Icing:

  • 2 cups confectioner’s sugar, sifted
  • 2 large egg whites
  • 2 teaspoons lemon juice, freshly squeezed

Instructions

  • In a medium bowl, whisk flours, salt, and baking soda.
  • In a separate bowl, beat butter and sugar until it’s light and fluffy. Scrape the sides of the bowl and add the egg white, vanilla, and almond extract, beat until combined.
  • To the butter mixture, add flour mixture, and mix until incorporated. Cover the bowl with plastic wrap, and chill for at least 4 hours.
  • Once dough is ready, preheat oven to 325°F and line 2 baking sheets with parchment paper.
  • Lightly dust a work surface with all-purpose flour and place chilled dough directly onto the work surface. Roll dough out to a ¼-inch thickness. Use cookie cutters to cut shapes in dough, and gently transfer them to baking sheets. Re-roll dough scraps into new large pieces of dough.
  • Bake cookies for 12 minutes or until the edges look golden but not browned. Remove cookies from oven, and cool for 5 minutes. Transfer the cookies to a wire rack to cool completely.
  • For the icing, whisk together all the icing ingredients in a large bowl until completely smooth. Mixture should have consistency of a glaze. If you want a thicker glaze, add a little more sugar and any food coloring you like.
  • Ice cookies by icing the edges first and then filling it in. Let icing harden before serving. Cookies can be kept in an airtight container for up to 3 days. You can also refrigerate dough for up to 5 days and freeze dough up to 30 days.

Notes

Nutrition information is calculated without the icing.

Equipment

Clean Treats
Clean Treats Cookbook
rolling pin bands

Nutrition

Serving: 1 cookie | Calories: 83kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 25mg | Fiber: 1g | Sugar: 6g | Vitamin A: 119IU | Calcium: 3mg | Iron: 0.3mg

More Cookies

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    Whole Wheat Chocolate Chip Cookies
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    Pumpkin Cookies with Cream Cheese Frosting
  • round sugar cookies on a cooling rack
    Sugar Cookies Without Baking Powder or Soda

Comments

    5 from 110 votes (4 ratings without comment)

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    Recipe Rating




  1. Dee says

    March 19, 2025 at 5:31 pm

    5 stars
    I just made these cookies used coconut oil instead of butter an unsweetened applesauce instead of egg, raw sugar instead of granulated. Wow! thanks for this wholewheat flour cookies.

    Reply
  2. Sarah says

    December 14, 2024 at 3:50 pm

    5 stars
    I love the nice compromise between whole wheat pastry flour and a little white. Too many other recipes are 100% one or the other. These are also a nice medium sweetness level.
    I think I rolled mine a little too thin, so they were crispier than I wanted. But I have a feeling they’d be perfect if I do 1/4-1/2″ next time.
    And now I know to literally roll them straight from the fridge! I let my first dough ball warm a little on the counter first, and those were nearly impossible to handle. Next batch straight from the fridge was perfect.

    Reply
  3. Donna says

    November 16, 2017 at 8:49 pm

    5 stars
    My kiddos are going to love this whole wheat sugar cookie recipe! Love that its a healthier version of traditional cookies!

    Reply
  4. Tonya Shultz says

    November 14, 2017 at 9:21 pm

    5 stars
    Made these last night, they were amazing! Thanks for sharing this recipe.

    Reply
  5. Rachel says

    November 14, 2017 at 6:44 pm

    5 stars
    I have to give these whole wheat sugar cookies a try! They look so good!

    Reply
  6. Linda says

    November 14, 2017 at 12:41 pm

    5 stars
    Yummy! These look so good!

    Reply
  7. Karen says

    November 14, 2017 at 9:07 am

    5 stars
    Made these last night and they were amazing!! Thanks for sharing this whole wheat sugar cookie recipe.

    Reply
  8. Phyllis says

    November 14, 2017 at 9:04 am

    5 stars
    Yummy! Looking forward to giving these whole wheat sugar cookies a try.

    Reply
    • Laura Fuentes says

      November 19, 2017 at 4:18 pm

      Hi Phyllis! You are our gift card winner!

      Reply
      • Phyllis says

        November 22, 2017 at 5:31 am

        5 stars
        Yay!!!
        Guess I can’t say “I never win anything” anymore. This is great News 😀

        Reply
        • Laura Fuentes says

          November 22, 2017 at 6:43 am

          Congratulations!

          Reply
  9. Tammy R says

    November 14, 2017 at 2:39 am

    5 stars
    I love using whole wheat pastry flour! Cookies and quick breads taste wonderful!

    Reply
  10. Betsy C says

    November 13, 2017 at 10:04 pm

    5 stars
    These whole wheat sugar cookies look so good!!

    Reply
  11. Rachel says

    November 13, 2017 at 9:24 pm

    5 stars
    OMG! Need to try these asap, they look amazing! Love that they are whole wheat.

    Reply
  12. Rebecca says

    November 13, 2017 at 9:19 pm

    5 stars
    Yum! I love a good sugar cookie recipe, saving this!

    Reply
  13. Barbara says

    November 13, 2017 at 7:33 pm

    5 stars
    Whole wheat cookies are a staple in this household! Thanks for sharing this recipe.

    Reply
  14. Tricia says

    November 13, 2017 at 7:20 pm

    5 stars
    I have only used the whole wheat flour but am going to try this cookie recipe with the whole wheat pastry flour, it sounds really yummy, looking for a healthier Christmas cookie to try.

    Reply
  15. Lisa says

    November 13, 2017 at 3:42 pm

    5 stars
    Is there a way to see the printed recipe? I didn’t see it in this post.

    Reply
    • Laura Fuentes says

      November 13, 2017 at 6:32 pm

      5 stars
      Hi Lisa! Thanks for catching that. With our web update, the recipe did not carry over. Hit refresh and now it’s there. 🙂 Laura

      Reply
  16. Lisa says

    November 13, 2017 at 3:33 pm

    5 stars
    Looking forward to trying this recipe! Looks delish!

    Reply
  17. Carin says

    November 13, 2017 at 2:20 pm

    5 stars
    We bake so many things….and use all types of flours – whole wheat, white whole wheat, gluten free – but we have never tried ww pastry flour. Thank you!

    Reply
  18. Abby Hilkemeier says

    November 13, 2017 at 2:00 pm

    5 stars
    Yummy! These whole wheat sugar cookies look epic!

    Reply
  19. Moira M says

    November 13, 2017 at 1:40 pm

    5 stars
    Love this recipe and your baking tips! Thanks for sharing Laura.

    Reply
  20. Melanie says

    November 13, 2017 at 1:13 pm

    5 stars
    I use the whole wheat flour the most! Looking forward to making these sugar cookies.

    Reply
  21. Linda says

    November 13, 2017 at 12:36 pm

    5 stars
    These were sooo good!! Looking forward to make them again ❤️❤️❤️

    Reply
  22. Andrea says

    November 13, 2017 at 12:11 pm

    5 stars
    We switched to whole wheat and have been loving the health results! Thanks for sharing this recipe.

    Reply
  23. Lauren says

    November 13, 2017 at 11:40 am

    5 stars
    Yum!

    Reply
  24. Becky says

    November 13, 2017 at 11:10 am

    5 stars
    My girls love to bake cookies and muffins with me and we usually use whole wheat, so looking forward to making these sugar cookies with them.

    Reply
  25. Margot C says

    November 13, 2017 at 11:08 am

    5 stars
    These whole wheat sugar cookies look tasty!

    Reply
  26. Susan Bosserman says

    November 13, 2017 at 10:43 am

    5 stars
    Need to try these whole wheat sugar cookies asap!! Looks delish!

    Reply
  27. Lealia says

    November 13, 2017 at 10:41 am

    5 stars
    So good!

    Reply
  28. Debbie Bates says

    November 13, 2017 at 9:53 am

    5 stars
    I love cookies, especially when they are whole wheat! Thanks for sharing.

    Reply
  29. latanya says

    November 13, 2017 at 9:41 am

    5 stars
    I would like to give these a try! They look amazing!

    Reply
  30. Melissa says

    November 13, 2017 at 9:37 am

    5 stars
    YUM!

    Reply
  31. Cristina says

    November 13, 2017 at 9:33 am

    5 stars
    These sugar cookies look great! Thanks for sharing the recipe.

    Reply
  32. siri says

    November 13, 2017 at 9:30 am

    5 stars
    Yummy! These sugar cookies look epic.

    Reply
  33. Alice Bouwma says

    November 13, 2017 at 9:28 am

    5 stars
    Where’s the recipe itself – not just the link to the video? Thanks for this “healthier” option!

    Reply
  34. Jennifer Silva says

    November 13, 2017 at 8:47 am

    5 stars
    Thanks for sharing a whole wheat dessert recipe!

    Reply
  35. Connie Boyd says

    November 13, 2017 at 8:24 am

    5 stars
    We only eat whole wheat I this house so these cookies will def come in handy!

    Reply
  36. Emily Williams says

    November 13, 2017 at 8:03 am

    5 stars
    Love this recipe! Thanks for sharing it Laura.

    Reply
  37. Rachel says

    November 13, 2017 at 8:02 am

    5 stars
    Thanks for all the great baking tips. I am excited to try your sugar cookie recipe.

    Reply
  38. Evelyn says

    November 13, 2017 at 7:46 am

    5 stars
    Can’t go wrong with whole wheat sugar cookies! Yum!

    Reply
  39. Trish says

    November 13, 2017 at 7:39 am

    5 stars
    The whole wheat pastry flour is the best for cookies!!!

    Reply
  40. Maureen says

    November 13, 2017 at 7:34 am

    5 stars
    I love baking sugar cookie, I have never tried whole wheat sugar cookies. They look great though!

    Reply
  41. Wendi says

    November 13, 2017 at 7:12 am

    5 stars
    Yum! I need to give these whole wheat cookies a try!

    Reply
  42. Katie Glowicki says

    November 13, 2017 at 6:52 am

    5 stars
    I’ve only ever used all purpose flour for baking, but definitely up for trying a different type.

    Reply
  43. Jenny says

    November 13, 2017 at 6:45 am

    5 stars
    These sugar cookies look amazing! Thanks for sharing this recipe Laura.

    Reply
  44. Sarah says

    November 13, 2017 at 6:29 am

    5 stars
    Yum! Looking forward to making these whole wheat sugar cookies!

    Reply
  45. Sarah says

    November 13, 2017 at 6:28 am

    5 stars
    Love a good sugar cookie recipe! I will have to give this one a try.

    Reply
  46. Isabella Roversi says

    November 13, 2017 at 6:04 am

    5 stars
    Yummy!

    Reply
  47. Keri justice says

    November 13, 2017 at 6:00 am

    5 stars
    These whole wheat sugar cookies look delicious!

    Reply
  48. Billie Moore says

    November 13, 2017 at 5:44 am

    5 stars
    I made these last week and they turned out great! My husband loved them!!

    Reply
  49. Michelle Hoehne says

    November 13, 2017 at 5:24 am

    5 stars
    Whole wheat flour makes great cookies! Looking forward to trying these sugar cookies!

    Reply
  50. jacquelyn says

    November 13, 2017 at 5:03 am

    5 stars
    These sugar cookies look so good!

    Reply
  51. Rebecca Otto says

    November 13, 2017 at 4:53 am

    5 stars
    Yummy!

    Reply
  52. Preciousa says

    November 13, 2017 at 4:32 am

    5 stars
    These whole wheat sugar cookie look epic!! Thanks for sharing this recipe Laura.

    Reply
    • Preciousa says

      November 13, 2017 at 4:33 am

      5 stars
      Unbleached!!!!! Stupid autocorrect!!

      Reply
  53. Najla says

    November 13, 2017 at 3:49 am

    5 stars
    These whole wheat sugar cookies look amazing!!

    Reply
  54. Jennifer C says

    November 13, 2017 at 1:19 am

    5 stars
    Oh goodness, I need to make these sugar cookies asap! They look so good.

    Reply
  55. Cammile says

    November 13, 2017 at 12:19 am

    5 stars
    Yummy

    Reply
  56. Be says

    November 13, 2017 at 12:05 am

    5 stars
    Delicious!!!

    Reply
  57. Nicole Bu. says

    November 12, 2017 at 11:11 pm

    5 stars
    Yummy! Looking forward to trying these whole wheat sugar cookies!

    Reply
  58. Nicole says

    November 12, 2017 at 11:04 pm

    5 stars
    Looks delicious Laura!

    Reply
  59. Angel says

    November 12, 2017 at 10:42 pm

    5 stars
    Yum!

    Reply
  60. Kathlene says

    November 12, 2017 at 10:32 pm

    5 stars
    These sugar cookies look exceptional! Looking forward to giving them a go.

    Reply
  61. Paula Clemmer says

    November 12, 2017 at 10:25 pm

    5 stars
    I love whole wheat flour. It’s a beautiful flour great for everything!

    Reply
  62. Allison says

    November 12, 2017 at 10:16 pm

    5 stars
    Love whole wheat recipe! Thanks for sharing this sugar cookie recipe!

    Reply
  63. Jennifer Caldwell says

    November 12, 2017 at 10:00 pm

    5 stars
    Made these for my daughter and they turned out perfect!! New favorite sugar cookie recipe for sure!

    Reply
  64. Heidi says

    November 12, 2017 at 9:56 pm

    5 stars
    My kids love sugar cookies, I need to try this whole-wheat recipe out!

    Reply
  65. Renee Dixon says

    November 12, 2017 at 9:55 pm

    5 stars
    I have never had whole wheat cookies but they look fantastic!

    Reply
  66. Debbie Anderson says

    November 12, 2017 at 9:55 pm

    5 stars
    Yummy! These sugar cookies look tasty!

    Reply
  67. Felicia Black says

    November 12, 2017 at 9:52 pm

    5 stars
    My favorite is the whole wheat flour so I know these sugar cookies will be epic!

    Reply
  68. Jeannette Knudsen says

    November 12, 2017 at 9:43 pm

    5 stars
    I love sugar cookies! Excited to try this whole wheat recipe!

    Reply
  69. Angela says

    November 12, 2017 at 9:41 pm

    5 stars
    These look delish!

    Reply
  70. Stacy L says

    November 12, 2017 at 9:38 pm

    5 stars
    My daughter loved these whole wheat sugar cookies! Thanks for sharing this recipe.

    Reply
  71. Kelsey Roderick says

    November 12, 2017 at 9:37 pm

    5 stars
    Yummy! Have to make these sugar cookies soon!

    Reply
  72. Christina Aguilar says

    November 12, 2017 at 9:29 pm

    5 stars
    These whole wheat cookie look amazing!! I will have to make some for my kiddos birthday!

    Reply
  73. Ivy says

    November 12, 2017 at 9:25 pm

    5 stars
    Ive never used anything but all purpose flour. I’m looking forward to trying whole wheat, though.

    Reply
  74. Karey V. says

    November 12, 2017 at 9:17 pm

    5 stars
    Love baking with whole wheat flour! Looking forward to trying these sugar cookies they look amazing!

    Reply
  75. Gary says

    November 12, 2017 at 9:10 pm

    5 stars
    Looking forward to making these whole wheat sugar cookies!!

    Reply
  76. Carrie Haines says

    November 12, 2017 at 9:08 pm

    5 stars
    Yummy!

    Reply
  77. Denise says

    November 12, 2017 at 9:05 pm

    5 stars
    I love using the organic whole wheat flour to bake! These sugar cookies look delish!

    Reply
  78. Carrie Miller says

    November 12, 2017 at 9:02 pm

    5 stars
    Whole wheat pastry flour! I use it for everything! Need to try this sugar cookie recipe asap!

    Reply
  79. Maria says

    November 12, 2017 at 9:02 pm

    5 stars
    These sugar look good!

    Reply
  80. MARIA OTTINGER says

    November 12, 2017 at 8:50 pm

    5 stars
    I have never tried using whole wheat flour for sugar cookies, def going to try this recipe soon!

    Reply
  81. Becky Barnfather says

    November 12, 2017 at 8:47 pm

    5 stars
    looking forward to trying this sugar cookie recipe!

    Reply
  82. Heather says

    November 12, 2017 at 8:46 pm

    5 stars
    We love Bobs whole wheat pastry flour in our baked goods! These whole wheat sugar cookies look delish!

    Reply
  83. JoAnna Waddoups says

    November 12, 2017 at 8:38 pm

    Absolutely delish! Looking forward to making these whole wheat sugar cookies!

    Reply
  84. Stacy says

    November 12, 2017 at 8:36 pm

    5 stars
    I used whole wheat flour for all of my baked goods, they always turn out amazing! Thanks for this sugar cookie recipe.

    Reply
  85. Kay Eibl says

    November 12, 2017 at 8:34 pm

    5 stars
    Thank you for sharing a whole wheat recipe, I have been having a hard time making whole wheat sugar cookies but this post looks delicious and promising.

    Reply
  86. Suzanne says

    November 12, 2017 at 8:32 pm

    5 stars
    Yum! These whole wheat sugar cookies look great!

    Reply
  87. Courtney says

    November 12, 2017 at 8:29 pm

    5 stars
    Whole wheat flour makes for epic desserts! Thanks for sharing this recipe.

    Reply
  88. Cristina says

    November 12, 2017 at 8:27 pm

    5 stars
    Made these whole wheat sugar cookies over the weekend and they turned out great!

    Reply
  89. Katie Chang says

    November 12, 2017 at 8:25 pm

    5 stars
    The whole wheat flour is staple in my pantry. I will have to give this recipe a try!

    Reply
  90. Jennifer Parrish Shumake says

    November 12, 2017 at 8:21 pm

    5 stars
    Yummy! These whole wheat sugar cookies look just as good as the originals!

    Reply
  91. Norma-Jean says

    November 12, 2017 at 8:20 pm

    5 stars
    I usually use all purpose flour for my cookies and sweet breads for the holidays, but I would love to
    try the Whole Wheat Pastry Flour!

    Reply
  92. Candace says

    November 12, 2017 at 8:20 pm

    5 stars
    My daughter is going to love these whole wheat sugar cookies! Thanks for the recipe.

    Reply
  93. Stuti Patel says

    November 12, 2017 at 8:20 pm

    5 stars
    Organic whole wheat flour makes for delicious sugar cookies!!

    Reply
  94. Rebecca Consol says

    November 12, 2017 at 8:18 pm

    5 stars
    Oooh these sugar cookies look amazing! Will have to give your recipe a try.

    Reply
  95. Kate C says

    November 12, 2017 at 8:17 pm

    5 stars
    I love whole wheat flour for baking, these sugar cookies look exceptional!

    Reply
  96. Angela says

    November 12, 2017 at 8:16 pm

    5 stars
    Delish! Looking forward to making these sugar cookies!

    Reply
  97. Luisa Rivera says

    November 12, 2017 at 8:13 pm

    5 stars
    I made these last night and they turned out great! Thanks for the whole wheat sugar cookie recipe 🙂

    Reply
  98. Sarah Esses says

    November 12, 2017 at 8:13 pm

    5 stars
    I love whole wheat flour for all kinds of baking, these sugar cookies look epic!

    Reply
  99. Christina Wotton says

    November 12, 2017 at 8:11 pm

    5 stars
    Yum! Need to give these whole wheat sugar cookies a try!

    Reply
  100. Irlenn Ortega says

    November 12, 2017 at 7:24 pm

    5 stars
    I would like to try this flour to bake cookies for my kids. Thanks for all the information, it’s very helpful!!

    Reply
  101. Lindsey Mullnix says

    November 12, 2017 at 7:04 pm

    5 stars
    Omg need to try this recipe asap! My son is whole wheat and he would love these sugar cookies!

    Reply
  102. Julie R says

    November 10, 2017 at 4:05 pm

    5 stars
    Delish! I love to have a whole wheat option of cookies for when guests come over. Thanks Laura!

    Reply
  103. Wendyt says

    November 08, 2017 at 3:36 pm

    5 stars
    Yummy!

    Reply
  104. Cheryl says

    November 06, 2017 at 11:33 pm

    5 stars
    These whole wheat sugar cookies look delicious! Excited to try to make these for my grandkids.

    Reply

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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