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Home » Kitchen Skills

How to Cut Cauliflower into Florets

By Laura Fuentes Updated Aug 20, 2024

5 from 10 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

How to cut cauliflower into florets that you can roast, steam, or snack on with your favorite dip!

This post is the easiest tutorial on how to cut cauliflower into florets you can roast, steam, or dip into hummus. This process is simple and accomplished with basic kitchen utensils: a knife and a cutting board.

With the tips in this post and the video, you’ll learn how to cut it without the mess, get the most out of this veggie, and what to do with the core for no waste!

freshly cut cauliflower florets on a cutting board with a large kitchen knife
Jump to:
  • How to Choose Cauliflower
  • How to Cut a Head of Cauliflower into Florets
  • What to Do with the Cauliflower Core
  • How to Store Cauliflower
  • Ways to Use Cauliflower Florets
  • How to Cut Cauliflower into Florets

How to Choose Cauliflower

When shopping for a head of cauliflower, you want to select one that has a creamy white color with bright green leaves and feels firm to the touch.

That being said, if your grocery store’s cauliflower bin has specks of black or brown across the tops with yellowed leaves, it’s OKAY. Those spots and leaves are easily removed, but know that the cauliflower needs to be cooked sooner rather than later.

If the cauliflower has a musky rotten scent and a little slime around the spots, don’t buy it.

two heads of cauliflower on a cutting board

How to Cut a Head of Cauliflower into Florets

Grab a sharp kitchen knife, set out a sturdy cutting board, and let’s get to it: 

  1. Leaves be gone
    Gently remove the tough outer leaves from around the head of the cauliflower with a large kitchen knife. 
  2. Clean
    Wash the head of cauliflower under water and pat dry with a clean kitchen towel. 
  3. Stabilize
    Place the knife’s blade at the base of the cauliflower and remove the stem so the cauliflower can stand upright.
  4. Spot check
    Scan over the cauliflower and use a small pairing knife to remove any gray or dark brown specks and spots. 
  5. Slice and dice
    Cut the cauliflower in half, straight through the center, and cut each half into quarters. From there, carefully remove the stem’s center, and then use your hands or the knife to break up the quarter into larger florets.

Ta-da! It’s that easy, and of course, I’ve provided a visual aid to guide you through the process:  

*You’ll notice that I referenced using a sharp knife several times; this is important as a precaution against injuries and makes the entire process much easier.  

What to Do with the Cauliflower Core

While few people enjoy eating the caulifower core, it doesn’t need to be thrown out. The core is perfect for soups, smoothies, and more. 

I recommend slicing or chopping the core into smaller pieces and freezing them in a little zip bag. 

The frozen pieces are great for increasing volume and enhancing texture in smoothies and soups like this Keto Chili. Just add them before blending or simmering them into the soup, and voila! 

cauliflower head being cut into florets on a white cutting board

How to Store Cauliflower

Fresh cauliflower florets are best stored in an airtight container or zip bag and refrigerated for up to a week. In the meantime, you can use it for snacks or cook it into a healthy side dish for dinners. 

Ways to Use Cauliflower Florets

Let us count the ways cauliflower can be cooked and enjoyed, starting with a personal favorite- Spicy Roasted Cauliflower. The amount of rich flavor and spice in this recipe is mouthwatering. 

Another great option is my Roasted Cauliflower Soup; instead of steaming, the florets are roasted with garlic and blended into a creamy, delicious soup- definitely a must for cold weather.  

When in doubt, there’s always my Curried Cauliflower Tacos! Something about the roasted florets in a warm tortilla with fresh pineapple pico de gallo makes it a combination you didn’t know you needed. 

How to Cut Cauliflower into Florets

Servings: 4 cups
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
How to cut cauliflower into florets that you can roast, steam, or snack on with your favorite dip!
5 from 10 votes
Print Pin

Ingredients

  • 1 head of cauliflower

Instructions

  • Use a sharp kitchen knife to gently remove the tough outer leaves from around the head of the cauliflower. 
  • Wash the entire cauliflower under warm water and dry it with a clean kitchen towel. 
  • Remove the stem of the cauliflower with the knife and stand it straight up on a cutting board. 
  • Use a small pairing knife to remove any dark/brown spots. 
  • Cut the cauliflower in half through the center and cut each half into quarters. Remove the stem centers, then break up each quarter into florets with your hands or knife. 
  • Place the florets in an airtight container or zip bag and refrigerate for up to a week. 

Equipment

Kid-Friendly Knives
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Comments

    5 from 10 votes (4 ratings without comment)

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    Recipe Rating




  1. Heather says

    July 02, 2024 at 6:29 pm

    5 stars
    This guide on how to cut cauliflower into florets is super helpful! It made the process so much easier and quicker. Thanks for the great tips!

    Reply
  2. Jeff says

    July 02, 2024 at 5:48 pm

    5 stars
    Great advice. Those leaves and stem always get in the way.

    Reply
  3. DK says

    July 02, 2024 at 4:27 pm

    5 stars
    Thank you for these helpful tips! When I cut cauliflower in the past, they always fell apart but now with your guide I’m an expert!

    Reply
  4. Sara Welch says

    July 02, 2024 at 3:13 pm

    5 stars
    These are some great tips and tricks to cut florets! I usually buy them in a bag, but they aren’t as fresh; definitely, using this method in the future!

    Reply
  5. chara says

    July 02, 2024 at 3:04 pm

    5 stars
    It has been a struggle cutting cauliflowers. I always have this everyday coz I am a fan of cauliflower rice, thanks for sharing this

    Reply
  6. chara says

    July 02, 2024 at 3:02 pm

    5 stars
    Love this recipe, will this this soon. thanks for sharing

    Reply

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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