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Chopped Panzanella Salad with Croutons

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This chopped Panzanella salad is no ordinary salad with croutons. It’s a mouthwatering combination of fresh ingredients tossed with juicy-cooked chicken and homemade vinaigrette!

Croutons act like a sponge and soak up all the tomato juices and vinaigrette, forever changing how you look at salads. It’s fresh, healthy, and the perfect way to turn those summer vegetables into one unforgettable meal.

greek panzanella salad with croutons in a bowl

What is a Chopped Panzanella Salad?

Each bite of this chopped Panzanella salad is packed with vibrant flavors of ripe tomatoes, cucumbers, tender chicken, and croutons coated in a Dijon vinaigrette. 

This recipe is one I came up with by combining two of my favorite salads: the “chopped salad” and Panzanella.

Chopped salads include ingredients that have been diced into uniform sizes and tossed together. Panzanella salad is made with stale toasted bread, onions, and tomatoes in an oil and vinegar-based dressing. 

Both individual salads are delicious, but when combined, they create an incredible meal to enjoy during hot weather days. 

Ingredients for Chopped Salad with Croutons

Chopped salads are known for their variety of fresh ingredients, and this recipe is no exception. I like to include pan-seared chicken and feta cheese to boost the protein and make it more satiating. 

Here’s a list of what to include in this chopped Panzanella: 

  • chicken breast: cubed and pan-seared chicken boosts the heartiness of the salad. 
  • garlic powder: sprinkled over the chicken breast before they’re cooked. 
  • salt & black pepper: essential for flavorful cooked chicken. 
  • olive oil: to grease the pan. 
  • fresh tomatoes: any fresh, ripe tomatoes will do! Roma, vine, grape, tomato, or heirlooms. 
  • English cucumber: crisper and sweeter than standard cucumbers, but use whatever cucumbers are available near you.
  • red onion: optional, but if you love them, add them! 
  • fresh basil: sweet in aroma and flavor. Make sure to give it finely before adding it to the salad. 
  • croutons: you can find freshly made croutons in small bags near the bread section of your local grocery or use your favorite salad croutons.  
  • feta cheese crumbles: tangy, creamy, and makes everything taste better!
  • Dijon Vinaigrettete: a simple vinaigrette made with pantry staples.
chicken chopped salad with croutons

How to Make a Chopped Panzanella Salad with Croutons

Grab a chopping board and a large sharp knife and get ready to chop, chop, chop! This is a very simple recipe and one you can pull off in less than 20 minutes. Put on your headphones, and some music, and here is what to do:

  1. Chop the veggies
    On a large cutting board, chop the tomatoes, cucumber, red onion, and basil. Add them to a large bowl and set them aside. 
  2. Cook the Chicken
    Cube the chicken breasts and season the pieces with garlic powder, salt, and pepper. In a large skillet, pan-sear the chicken pieces for 7 minutes until they reach an internal temperature of 165F.
  3. Toss is all together
    Once the chicken is cooked, add the pieces to the veggies, top with feta cheese, drizzle with the vinaigrette, and give it a good toss.

Quick. Simple. Delicious- watch this short video to see how this chopped Panzanella turns out. 

You’ll notice I cubed and toasted day-old bread in the video. Traditionally, this is what Panzanella is made with, but I find prepared croutons work just as well and shave off 10 minutes from the recipe. 

Making This Salad the Main Dish

This salad has it all: veggies, lean protein, and bread, but if you want to make it heartier, try adding one of the yummy ingredients listed below. Each ingredient will boost the amount of protein in the salad while matching its fresh vibes and flavor. 

  • 15 oz can chickpeas: chickpeas are a great source of protein and have a nutty flavor that goes great with this salad’s ingredients.
  • 15oz can Cannellini beans: also known as white beans are super tender and popular in many Mediterranean dishes.
  • 1 cup cooked brown lentils: super hearty and easy to toss into a salad. Just one cup of cooked brown lentils adds 18 grams of protein and 16 grams of fiber. 
  • 8oz sliced Salami: this aged Italian deli cut would go perfect with the tomatoes and croutons. 
  • 1lb Grilled or cooked shrimp: plump, tender shrimp are quickly cooked on the stove-top or grill.
chopped salad with croutons, tomatoes, cucumbers, chicken, in a bowl

What to Serve with Chopped Salad with Croutons

Looking for yummy sides to go with this chopped salad? Try pairing it with one of the healthy side dishes: 

  • Grilled Veggie Kabobs
  • Bacon Spinach Frittata
  • Zucchini Mini Quiches
  • Roasted Asparagus
Print

Greek Panzanella Salad

panzanella chopped salad with croutons
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An epic chopped salad with croutons loaded with fresh veggies, protein, and a delicious Dijon dressing.

  • Author: Laura Fuentes
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4

Ingredients

  • 1 lb chicken breasts, cubed
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil
  • 4 medium tomatoes, sliced into wedges
  • 1 English cucumber, sliced in half-moons
  • ½ small red onion, sliced
  • ¼ cup chopped basil
  • 1 cup croutons
  • ¼ cup feta cheese crumbles
  • ½ cup Dijon Vinaigrettete

Instructions

  1. Pat dry chicken breast cubes and season with garlic powder, salt, and pepper.
  2. In a large pan, heat up oil and add the chicken pieces. Cook, stirring throughout, for about 7 to 9 minutes, until the chicken pieces are done and have reached an internal temperature of 165F. Turn off the heat, and remove the chicken from the pan onto a plate.
  3. In a large bowl, place tomatoes, cucumber, red onion, cooked chicken pieces, chopped basil, and croutons. Sprinkle feta cheese over the top. Pour vinaigrette and toss to combine. Serve immediately.

Equipment

chicken ebook displayed on an ipad and phone screen

Chicken. It’s What’s for Dinner

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Meat Thermometer

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Notes

Two other dressings that pair great with this salad are my Balsamic Vinaigrette recipe and the Citrus Vinaigrette.

Nutrition

  • Serving Size: 1
  • Calories: 261
  • Sugar: 3.3 g
  • Sodium: 584.1 mg
  • Fat: 9.2 g
  • Saturated Fat: 2.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 11.4 g
  • Fiber: 1.6 g
  • Protein: 28.8 g
  • Cholesterol: 91.1 mg

Did you make this recipe?

Tag @MOMables on Instagram and hashtag it #momables

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Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Jasmine

    March 29, 2017 at 11:05 am

    This looks so great!! Where can I find the recipe for your everyday vinaigrette?

    Reply
    • Laura Fuentes

      April 03, 2017 at 1:44 pm

      Oh.my.goodness! It’s now in the post. Enjoy!!

      Reply
  2. Casey

    July 22, 2016 at 10:05 am

    This may be a silly question, but is the “Everyday Vinaigrette” a store bought product or something you made? There are no instructions for how to make that part.

    Reply
    • Laura Fuentes

      July 22, 2016 at 10:53 am

      the everyday Vinaigrette is a recipe in the cookbook. Updating teh recipe now so it includes it. Thanks!

      Reply
      • Casey

        July 25, 2016 at 5:16 pm

        Thank you so much for the update with the vinaigrette! Making this for dinner tonight!!!

        Reply
  3. Tiffany

    July 20, 2016 at 6:20 pm

    My daughter loves croutons! She could eat them with everything. This salad looks amazing.

    Reply
  4. Daria F.

    July 20, 2016 at 12:02 pm

    This salad looks delicious! Fresh & colorful

    Reply
  5. Emily Foster

    July 11, 2016 at 2:16 pm

    I love Mediterranean food! So delicious.

    Reply
  6. Amanda F.

    July 11, 2016 at 1:43 pm

    I am not a huge fan of chicken but there are so many possibilities for different toppings! I would love to try this with grilled shrimp.

    Reply
  7. Shannon Miller

    July 11, 2016 at 1:35 pm

    This post came right on time for me! I’m hosting a big summer party this weekend and was still looking for something refreshing without it being the typical salad. Thanks!

    Reply
  8. Josie Patterson

    July 11, 2016 at 1:24 pm

    I LOVE feta cheese in a salad. Makes everything so much better

    Reply
  9. Callie Z.

    July 11, 2016 at 1:13 pm

    Yummy! Lookds super refreshing. I’m a huge fan of croutons but I love the homemade kind the best!

    Reply
  10. Cindy

    July 11, 2016 at 1:09 pm

    If this salad doesn’t scream summer I don’t know what does. Perfect for BBQ.

    Reply
  11. Judy T.

    July 11, 2016 at 1:00 pm

    This salad looks amazing! So simple and delicious!

    Reply

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