Laura Fuentes

menu icon
go to homepage
  • Recipes
  • Eat Healthy
  • Quick Meals
  • Pancakes
  • About
  • Pasta Night
  • Best Chicken Recipes
  • Meal Plans
  • Cookbooks
  • Contact
search icon
Homepage link
  • Recipes
  • Eat Healthy
  • Quick Meals
  • Pancakes
  • About
  • Pasta Night
  • Best Chicken Recipes
  • Meal Plans
  • Cookbooks
  • Contact
×
Home » Kitchen Skills

How to Freeze Milk

By Laura Fuentes Updated Aug 8, 2024

5 from 2 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

Whether you're trying to stock up for emergencies, or simply bought too much at the grocery store, you'll be happy to know that yes, you can free milk!

Whether you’re trying to stock up for emergencies, or simply bought too much at the grocery store, you’ll be happy to know that yes, you can freeze milk! Watch this video to see how it’s done, and then read the instructions below.

Jump to:
  • How to Freeze It
  • How Long Does Frozen Milk Last?
  • Does Frozen Milk Taste Good?
  • Can You Freeze Cream?
  • How to Thaw Milk Safely
  • How to Freeze Milk

Freezing milk allows you to save money by buying milk in larger quantities than you need, extend its shelf life, and make fewer trips to the grocery store.

How to Freeze It

Milk is one of the easiest things to freeze! You can do it straight in the jug you purchased it in, just be aware that milk expands when freezing.

To avoid your containers popping, simply open the lid and remove an inch or two of milk. This will give your milk plenty of room to expand without breaking or spilling.

How Long Does Frozen Milk Last?

Does freezing milk really help it last longer? Absolutely! Milk can be frozen for about 3-6 months which gives you a bit of extra shelf life for your trouble.

When freezing milk, use a sharpie to write the date that you are putting it in the freezer, so you know how long you have until you should drink it. This is especially useful if you’re freezing a few jugs of milk, and need to keep track of which one to use first.

Milk in the freezer

Does Frozen Milk Taste Good?

This is a popular question, and the truth is freezing milk does change things!

Milk separates when frozen. So the fat and the regular milk will separate, but this doesn’t ruin the milk. Since you already have extra space in your jug from before freezing, tighten the lid and shake well to get the milk mixed back together and your milk will be as good as new!

Can You Freeze Cream?

Just like milk, you can also freeze half and half and cream. If you just want small amounts for mixing into your coffee, pour the cream into an ice cube tray and freeze it. Once the cubes are solid, you can pop them out and transfer them to a freezer bag. One cube equals about 2 tablespoons if you are using an average size tray.

You can also freeze cream in the container you purchased it in, but just like with your milk, be sure you use up a bit of the cream or half and half before freezing because it will also expand when it freezes.

How to Thaw Milk Safely

When you start thawing your milk, be sure that you do not set it out on a counter to thaw as this could make your milk go bad.

The best method is to thaw it in the fridge overnight. If you’re worried about condensation, fold up a small towel or a couple of paper towels under the milk jug to catch any spare water droplets that form as the milk thaws.

With your milk, you can make some smoothies or homemade chocolate milk among many other things!

There are some food items and liquids you are just never quite sure if they can be frozen or not. Stocking up your freezer? I’ve got you covered with how to freeze cheese, how to freeze rice, tips for freezing pasta, instructions on how to freeze eggs 3 ways, and my tutorial on how to freeze bread.

How to Freeze Milk

milk in the freezer
Prep Time: 2 minutes mins
Whether you’re trying to stock up for emergencies, or simply bought too much at the grocery store, you’ll be happy to know that yes, you can free milk!
5 from 2 votes
Print Pin

Ingredients

  • Milk
  • Freezer-safe containers or zip-bags

Instructions

  • Place the milk in your freezer in its original plastic container or glass freezer-safe container.
  • Make sure to leave room to allow the milk to expand, so remove some milk if needed.
  • When you’re ready to use the frozen milk, allow it to thaw in the fridge.

Notes

Milk can be stored in the freezer for up to 3 months.
Consume thawed milk within 3-4 days.

More Kitchen Skills

  • round loaf of homemade bread on parchment paper
    No Knead Dutch Oven Bread
  • shredded chicken on a bowl and a whole chicken on the side
    How to Shred Rotisserie Chicken
  • closeup of cooked spaghetti squash half
    How to Cook Spaghetti Squash in the Microwave
  • spaghetti squash in a slow cooker
    Slow Cooker Spaghetti Squash
5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Laura fuentes holding a skillet of food standing in front of a blue door

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

More about me →

Let's Be Social!

Facebook Pinterest Instagram YouTube
5 Secrets to Healthy(er) Family Meals

Fresh Favorites

  • stack of homemade fluffy pancakes from scratch stacked on a plate, topped with a pat of butter, and pancake syrup over the top
    Best Fluffy Pancakes Recipe
  • rotisserie chicken alfredo
    Rotisserie Chicken Alfredo
  • overhead view of a rectangular baking dish with oven baked lasagna made with cottage cheese
    Cottage Cheese Lasagna
  • 4 fillets of baked cajun salmon served with roasted potatoes and broccoli
    Baked Cajun Salmon

Trending Now

  • stack of protein pancakes on a plate, topped with sliced strawberries and a drizzle of syrup
    Protein Pancakes with Protein Powder
  • copycat canes nuggets and fries with texas toast and two sauces
    Copycat Cane’s Chicken Recipe with Homemade Cane’s Sauce
  • large plate of freshly baked mixed chicken pieces
    Juicy Baked Chicken Pieces
  • creamy garlic sauce in a large pot with pepper on top
    Creamy Garlic Sauce

Footer

Browse

  • Start Here
  • Eat Healthy in 30 Days
  • Recipe Index

Useful Links

  • Contact
  • Permissions
  • Terms & Conditions
  • Privacy Policy

COPYRIGHT © 2026 LAURA FUENTES · DESIGN BY FUENTES MEDIA

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.