Tacos, salads, burritos, carnitas oh my! I have so many wonderful Mexican dishes coming your way in the next few weeks that I have to make sure you have my easy recipes for two key ingredients: salsa and guacamole.
Sure, you can buy salsa at the store, but I’ve many times run into a pickle of not having it at home. And homemade guacamole is… amazing! Even better when you take my shortcuts.
It is no secret that I love tacos. Why? Because everyone at the table can make them just the way they like, yet we are all eating the same thing. But what is a taco without some salsa on top? Yes, some people don’t like salsa, but I cannot resist it.
I also like salsa on everything. Plain with some corn chips or plantain chips, or as a topping to my favorite Mexican recipe. It’s like ketchup for Mexican food, you just gotta have it!
In this video you will see the easiest way to make your very own salsa that will be the hit of every party from here on out!
What is your favorite Mexican dish?
Easy Blender Salsa
- Yield: 4 cups 1x
- 1 15ounce can fire roasted tomatoes (with liquid)
- 1 15 ounce can petite diced tomatoes (with liquid)
- 1 small onion, roughly chopped
- 1–2 jalapeno peppers, de stemmed, seeds removed
- 3 cloves garlic, peeled
- 1 ½ teaspoons cumin
- 1 teaspoon salt
- 1 lime, juiced
- 1/3 cup chopped fresh cilantro
Quick and Easy Guacamole
- Yield: 4-6 servings 1x
- 3 avocados, pitted
- 1/2 – 3/4 cup salsa, liquid drained
- In a bowl, mash avocados with a fork making some of the texture smooth and leaving a few chunky pieces.
- Mix in Easy Salsa (or your favorite) and serve.