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Home » Recipes » Muffins & Scones

Pear Muffins with Cinnamon Crumble

By Laura Fuentes Updated Jun 16, 2025

5 from 130 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

Soft pear muffins with a cinnamon crumble are a delicious treat or morning breakfast! 

Today’s Pear Muffins with cinnamon crumble topping are a favorite at my house. They’re soft on the inside, with a fluffy, airy texture. And then topped with a crisp crumble. So Good.

pear crumble muffins on a blue plate

Pear Crumble Muffins

There are two recipes that are sure to win over my children for breakfast are pancakes and muffins. But when it comes to muffins, “the ones with crumbly topping on top are the best!” as my daughter likes to say.

My grandmother used to use canned pears in her pear crumble muffin recipe and I’ve continued that tradition with these quick and delicious muffins.

As a child living in Spain, I spent most afternoons and weekends at my grandmother’s house. Over the years, I learned to appreciate the love and kindness that went into every meal she cooked. But baking, though, those were special treats reserved for the weekend.

As an inquisitive child, I would ask a lot of questions that I’m sure my grandmother found to be repetitive and possibly annoying. You know, the type of questions that would start with “why” and end with “but why?”

To her credit, she never grew tired of explaining why things had to be done in a certain way in the kitchen. It’s because of her answers that I am now able to create easy shortcuts in many recipes or know why it’s good to use canned fruit in many of her baked goods recipes.

She’d say that canned fruit has a consistent texture that always cooks evenly. And, even with small baked goods like muffins, the result would be fruit with a softer texture that is pleasant with every bite. This isn’t always the case with fresh fruit, as it often takes longer than the baking time for it to soften up. Plus, the canned pears in this recipe are high in moisture, so they help the muffins have a softer and fluffier texture.

ingredients of pear crumble muffin in a glass bowl

Pear Muffin Ingredients

Aside from the can of pears, all you need to make these muffins a reality is the usual baking ingredients. You’ll find the ingredient amounts in the printable recipe card below, but first, let’s check them out:

For the muffins

  • All-purpose flour: if you want to use whole-wheat baking flour or gluten-free flour, check the notes in the recipe card below.
  • Baking powder: makes the batter rise, and the muffins turn out fluffy.
  • Cinnamon: adds cozy fall vibes to any bakery good.
  • Salt: enhance the flavors.
  • Butter: you can swap it for coconut oil.
  • Sugar: this recipe uses brown sugar and granulated sugar for the right texture.
  • Milk: any regular or dairy-free milk will work.
  • Eggs: help bind the batter.
  • Vanilla extract: makes everything tastier and oh! The aroma!
  • Pears: canned pear halves in pear juice or fresh pears.

For the crumble:

  • All-purpose flour: use 1:1 gluten-free flour to make these muffins gluten-free.
  • Brown sugar: adds moisture and a rich flavor.
  • Granulated sugar: you get a perfect crumble texture when it’s combined with brown sugar.
  • Cinnamon: more of this incredible flavor!
  • Butter: adds taste and binds the ingredients.

How to Make Pear Muffins

Soft and fluffy muffins with tender pears don’t bake themselves, so let’s get to it! 

  1. Prepare
    Preheat oven to 375F and line 12 muffin cups with paper liners or generously grease and flour each cavity.
  2. Make the crumble topping
    In a medium bowl, combine ⅓ cup all-purpose flour with 2 tablespoons brown sugar, 1 tablespoon white sugar, and ½ teaspoon cinnamon, stir with a fork. Add the melted butter and stir until the mixture becomes a crumbly topping. 
  3. Mix the dry ingredients for the muffins
    In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon cinnamon, ½ teaspoon salt, and 2 teaspoons baking powder. Set aside.
  4. Prepare the batter
    In a separate large bowl or the bowl of your food processor, combine ½ cup melted butter (or coconut oil), ½ cup brown sugar, ¼ cup granulated sugar, ½ cup milk, 2 eggs, and 2 teaspoons vanilla extract.
  5. Combine
    Gradually add in flour mixture into the wet mixture until just combined, careful not to over mix. Gently fold in chopped pears.
  6. Pour into Muffin Cups
    Divide the batter into the prepared muffin tins, filling them about ¾ full. Top with the crumble topping (you might have a little extra) and bake for 22-25 minutes until the crumble tops are golden and a toothpick inserted in the middle comes out clean.
  7. Remove and Cool
    Remove the muffins from the oven and allow to cool prior to serving. Grab your beverage of choice with a muffin and bite in! 
pear crumble muffin in a tin pan before cooking

Cinnamon Crumble 

Crispy, crumbly muffins tops are the best part and this cinnamon crumble is a perfect all-purpose topping for any muffin recipe! You can add it to blueberry muffins, banana muffins, or a coffee cake.

In a medium bowl, combine ⅓ cup all-purpose flour with 2 tablespoons brown sugar, 1 tablespoon white sugar, and ½ teaspoon cinnamon, stir with a fork. Add the melted butter and stir until the mixture becomes a crumbly topping. 

pear crumble muffins on a blue plate

From here, you can top it over any muffin or coffee cake of choice! Speaking of- if crumble toppings and coffee cake is your type of thing, let me introduce you to these Coffee Crumble Cake Muffins. Two desserts in one glorious, delicious muffin! 

As I share many of her recipes in this blog and my cookbooks; one of the questions that I’m often asked is if she left me a recipe book of sorts. Sadly, no. My aunt Amparo is a chef, and thankfully she has written down many of my grandmother’s recipes as cooked them along with her over the years.

And this recipe is one of them. Check out how easy these muffins are to make:

What I love about this particular recipe is that the crumbly topping gives it a fanciness of sorts, but in truth, it’s simple to make. And, to make them ultra convenient, the batter can be made the night before, the pan can be lined and filled, and baked in the morning.

Because really, who has time to measure flour early in the morning barely caffeinated? Not this girl. My husband jokes that I don’t get breakfast started until the first cup of coffee kicks in, so there is always that!

The crumbly topping of this muffin not only looks fantastic but will leave you wanting more.

Can You Freeze Pear Muffins 

Yes! You can freeze the muffin batter or muffins already baked. This second choice is my favorite. Allow the pear muffins to cool down at room temperature. Then, transfer the muffin pan to the freeze for an hour. Once solid, remove from the pan, transfer to a freezer-safe zip bag, and store in the freezer for up to 2 months. Learn how to freeze muffins like a pro in this post.

pear crumble muffins on a blue plate cut in half

After these pear muffins, be sure to try my Coffee Cake Muffins with crumbly cinnamon topping, these amazing Healthy Banana Oatmeal Muffins and my delicious Pear Baked Oatmeal.

Pear Muffins with Cinnamon Crumble

pear crumble muffins on a blue plate
Servings: 12 muffins
Prep Time: 15 minutes mins
Cook Time: 25 minutes mins
Soft pear muffins with a cinnamon crumble are a delicious treat or morning breakfast! 
5 from 130 votes
Print Pin

Watch how it’s made:

Ingredients

For the crumble:

  • ⅓ cup all-purpose flour*
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon granulated sugar
  • ½ teaspoon cinnamon
  • 2 tablespoons butter, melted

For the muffins:

  • 2 cups all-purpose flour*
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup butter or coconut oil, melted
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • ½ cup milk
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 15 ounce can of pear halves in pear juice, drained, (about 1 ½ cups chopped) or 2 fresh pears, peeled and sliced

Instructions

  • Preheat oven to 375F and line 12 muffin cups with paper liners or generously grease and flour each cavity.
  • Prepare the crumble toppings by combining with a fork the dry crumble ingredients in a medium bowl. Then, pour the melted butter into the mixture and with the fork or by using your hands, combine the mixture into a crumbly topping. Set aside.
  • In a medium bowl, for the muffin dough, combine 2 cups all-purpose flour, 2 teaspoon baking powder, 1 teaspoon cinnamon, and ½ teaspoon salt. Set aside.
  • In a large bowl or the bowl of your food processor, combine melted butter (or coconut oil), brown sugar, granulated sugar, milk, eggs, and vanilla.
  • Gradually add in flour mixture into the wet mixture until just combined, careful to not over mix. Gently fold in chopped pears.
  • Divide batter into the prepared muffin tins, filling them about ¾ full. Top with crumble topping (you might have a little extra) and bake, for 22-25 minutes until the crumble tops are golden and a toothpick inserted in the middle comes out clean.
  • Remove from oven and allow muffins to cool prior to serving.

Notes

Make these whole-wheat by using whole-wheat baking flour (white whole-wheat). If you use regular whole-wheat flour, use only 50% whole-wheat and 50% all-purpose flour to avoid dense muffins. You can make these gluten-free by using a 1:1 gluten-free flour mixture. Depending on the brand, you might need 2-3 tablespoons less flour as gluten-free flour absorbs more liquid.

Equipment

Muffin Pan
Measuring Cups

Nutrition

Serving: 1muffin | Calories: 272kcal | Carbohydrates: 40g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 54mg | Sodium: 187mg | Potassium: 106mg | Fiber: 2g | Sugar: 20g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg

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Comments

    5 from 130 votes (22 ratings without comment)

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    Recipe Rating




  1. Cindy says

    May 26, 2025 at 12:02 pm

    Can I use homemade canned pear sauce? If so, how much?

    Reply
    • Laura Fuentes says

      May 31, 2025 at 3:53 pm

      Pear sauce are not pear pieces and therefore not a substitute for the pears in this recipe.

      Reply
  2. Shanda says

    April 06, 2025 at 12:26 pm

    5 stars
    I had my doubts, because the pears I had on hand were not that good so I had no idea how this would turn out and I didn’t want to throw them away, but now I understand that 5 star rating I grated the pears instead of chopping them, and strained the liquid before folding in. I’m not sure if it was the grated pears or coconut oil, or both, but this was an instant hit! Out of 15 muffins, 6 were gone less than an hour out of the oven (I’d made them for breakfasts this week ). Love this recipe, and it will be going in my Sunday roster of muffins for the week!

    Reply
  3. Dayna says

    March 01, 2025 at 3:37 pm

    5 stars
    Perfect muffin recipe!

    Reply
  4. Stephanie says

    February 19, 2025 at 2:44 pm

    Can you use old, overripe pears? How many, if yes?

    Reply
  5. Donna says

    November 11, 2024 at 2:45 pm

    Could you add dried cranberries or toasted walnuts ?

    Reply
    • Laura Fuentes says

      November 15, 2024 at 1:29 pm

      Absolutely! I recommend up to 1/2 cup. enjoy!

      Reply
  6. Donna Montgomery says

    November 02, 2024 at 8:49 pm

    Would these muffins be good with dried cranberries or walnuts or both ?

    Reply
    • Laura Fuentes says

      November 15, 2024 at 1:37 pm

      Yes, you can add up to 1/2 cup total (of each or a mix of both) to the batter. Enjoy!

      Reply
  7. Barbara says

    September 11, 2024 at 3:33 pm

    5 stars
    Absolutely delicious! I made these today with fresh ripe pears. Will make again for sure!

    Reply
  8. Debbie M. says

    August 03, 2024 at 12:49 pm

    5 stars
    Excellent muffin recipe! I made it with fresh finely chopped pears (tossed in a tad of lemon juice to prevent browning while we were mixing the batter) and added 2 teaspoons of maple syrup. Probably the best muffins I have ever eaten! Moist and bursting with flavor!

    Reply
  9. Harriet says

    July 30, 2024 at 12:02 am

    5 stars
    Yum! These were so delicious and made the perfect weekend breakfast treat. Thanks so much for the recipe

    Reply
  10. Kristine says

    July 29, 2024 at 8:34 pm

    5 stars
    These muffins have the best crumb. Loved them! Thanks!

    Reply
  11. Gianne says

    July 29, 2024 at 7:33 pm

    5 stars
    The combination of juicy pears and the sweet, crunchy cinnamon topping created a perfect balance of flavors. These muffins are now a favorite in our household, and I can’t wait to make them again!

    Reply
  12. Irena says

    July 29, 2024 at 6:25 pm

    5 stars
    Delicious! I used fresh pears for my version as I am not a fan of canned fruit (gets too mushy for me) so it was nice to bite into little chunks of pear in the muffins. The crumble gave it a lovely texture and extra sweet flavor. Thanks for the recipe:)

    Reply
  13. chara says

    July 29, 2024 at 3:47 pm

    5 stars
    Love this recipe, thanks for this!

    Reply
  14. Ashley says

    July 17, 2024 at 9:14 am

    5 stars
    These pear muffins were so moist and delish! The cinnamon crumble was perfection!

    Reply
  15. Loyalcarebear says

    April 03, 2024 at 1:46 pm

    5 stars
    My husband’s favourite muffin by far. Recipe worked well with fresh pairs and is very forgiving. Trying to do half a cup of butter in Europe is not particularly accurate but it still tasted delicious! Thank you!

    Reply
  16. Noor says

    March 14, 2024 at 5:43 pm

    5 stars
    Just made these and my husband had 4 already! We all loved them!!! So incredibly delicious!!!! I followed the recipe, with no changes and used fresh pears!! Yum!! This one is going in my recipe binder that I will pass on to my kids!

    Reply
  17. Susan Knap says

    January 05, 2024 at 3:59 pm

    5 stars
    Probably some of the best muffins ever made. I did use fresh, ripe asian pears (peeled, cored, and diced) that i cooked with a small amount of sugar and vanilla. Once soft, allowed to cool, and folded into the recipe (approx 2 cups). Freezing the rest of the pears so im ready to make this again! Delicious!

    Reply
    • Laura Fuentes says

      January 15, 2024 at 9:41 am

      Thank you for sharing you enjoyed this recipe!

      Reply
  18. Robin says

    December 17, 2023 at 9:23 am

    5 stars
    I used fresh ripe pears and a half and half mixture of butter and coconut oil. These were light, delicate and delicious, and the morsels of pear just melted away with each bite. Wonderful recipe.

    Reply
    • Laura Fuentes says

      December 20, 2023 at 4:24 pm

      This sounds delicious!

      Reply
  19. Jessica says

    October 20, 2022 at 4:34 pm

    5 stars
    Should I freeze them already baked or freeze the batter in muffin liners? If so do I let thaw before baking?

    Reply
    • Laura Fuentes says

      October 25, 2022 at 1:50 pm

      You can absolutely freeze these before baking but after baking will be much more appreciated! Bring them over frozen and all she’ll have to do is thaw it out on the counter or lightly microwave for an oven-fresh feel!

      Reply
  20. Elle says

    August 15, 2022 at 1:35 am

    5 stars
    so moist and soft!

    Reply
  21. Ginny Garner Mastandrea says

    February 24, 2022 at 2:38 am

    5 stars
    So delicious!! They were so delicious and just the right amount of cinnamon!! I shared with my neighbors because we’re all kind of stuck at home because of icy weather. Thank you so much!

    Reply
    • Laura Fuentes says

      March 07, 2022 at 3:37 pm

      I am so glad you enjoyed these pear muffins, Ginny! Your neighbors must have been so excited to get muffins delivered on a cold day!

      Reply
    • Anna says

      November 02, 2024 at 1:38 pm

      5 stars
      These were delicious.

      Reply
  22. Dawn says

    January 17, 2021 at 1:31 pm

    5 stars
    These pear muffins with cinnamon crumble fantastic! I will definitely make these again.

    Reply
  23. Rachael says

    June 12, 2020 at 6:29 am

    5 stars
    My family loved these!

    Reply
  24. Erin Stewart says

    April 15, 2020 at 1:46 pm

    5 stars
    Wow these are so delicious and so easy to make!

    Reply
    • Laura Fuentes says

      April 17, 2020 at 4:37 pm

      Thank you for making these, Rama! I am glad you enjoyed them.

      Reply
  25. Nicole Locastro says

    August 29, 2019 at 11:51 am

    5 stars
    Can I use fresh pears? If so, should i cook them a bit, to compensate for the canned pears.

    Reply
    • Laura Fuentes says

      September 27, 2019 at 2:45 pm

      you can absolutely use fresh pears. No need to cook them, simply dice them. They will cook while baking. Enjoy!

      Reply
  26. Monica Davis says

    May 17, 2019 at 8:32 am

    5 stars
    Lovely recipe! Thank you so much for sharing!!

    Reply
    • Mrs Lyn Chivers says

      January 09, 2022 at 3:16 am

      5 stars
      How long will these keep after baking please

      Reply
      • Laura Fuentes says

        January 10, 2022 at 3:56 pm

        These muffins will last up to 2 days in an airtight container at room temperature. Once refrigerated they’ll last up to 1 week.

        Reply
  27. Jessica says

    April 28, 2019 at 1:37 am

    5 stars
    Just made these and they are delicious! Thank you for the recipe.

    Reply
    • Laura Fuentes says

      May 01, 2019 at 5:22 pm

      I am so glad you enjoyed the Jessica!!

      Reply
    • Laura Fuentes says

      May 01, 2019 at 5:22 pm

      I am so glad you enjoyed them Jessica!!

      Reply
  28. Tricia says

    August 09, 2016 at 11:14 pm

    5 stars
    I used to freeze baked muffins, but find we prefer to freeze the batter in muffin liners and then bake “as needed.” How do you think these would freeze before baking?

    Reply
    • Laura Fuentes says

      August 11, 2016 at 8:26 am

      They absolutely will freeze prior to baking very well!

      Reply
      • Tricia says

        August 21, 2016 at 12:03 am

        5 stars
        Thanks so much!! We made some today for school snacks. Some for the freezer and some for eating. They were yummy!!

        Reply
  29. Melanie Hawk says

    June 12, 2016 at 9:55 pm

    5 stars
    Love this recipe, thank you for sharing.

    Reply
    • Laura Fuentes says

      June 13, 2016 at 10:38 am

      thank you so much for sharing you loved these muffins Melanie!

      Reply
    • Daisy says

      November 12, 2023 at 5:35 am

      Hi. Can I use gluten free flour. To make a gluten free version.

      Reply
      • Laura Fuentes says

        November 13, 2023 at 12:11 pm

        Yes. I make these using a 1:1 all-purpose gluten-free baking flour (my go-to are Bob’s and King Arthur’s)

        Reply
  30. Renee says

    June 06, 2016 at 5:52 pm

    5 stars
    Sounds good for my kids, never cared for pears realy.

    Reply
    • Kez says

      September 18, 2017 at 3:32 am

      5 stars
      I made these and my kiddos loved them!

      Reply
  31. Jessica says

    June 03, 2016 at 8:46 pm

    5 stars
    We love muffins!

    Reply
  32. Colleen M says

    June 03, 2016 at 1:06 pm

    5 stars
    Can’t wait to try this.

    Reply
  33. michelle childers says

    June 03, 2016 at 10:53 am

    5 stars
    I love pears and cinnamon!! The topping looks killer!

    Reply
  34. Denise says

    June 02, 2016 at 8:49 pm

    5 stars
    I’ve never baked with canned fruit. This is one recipe that I will definitely like to try!

    Reply
  35. Kiley says

    June 02, 2016 at 3:01 pm

    5 stars
    I can’t wait to give these a try.

    Reply
  36. Cristina says

    June 02, 2016 at 10:36 am

    5 stars
    Came out even and delicious!

    Reply
    • Laura Fuentes says

      June 02, 2016 at 1:56 pm

      Oh yes! Totally a great recipe and use for canned fruit!

      Reply
  37. Kellie L Folkerts says

    June 02, 2016 at 10:09 am

    5 stars
    Pears are my favorite so I’m sure I would eat these up

    Reply
  38. Sara Geiser says

    June 02, 2016 at 9:35 am

    5 stars
    Love these muffins! So unique.

    Reply
  39. Juliane says

    June 02, 2016 at 7:03 am

    5 stars
    Can’t wait to try these muffins, they look delicious!

    Reply
  40. Marie says

    June 01, 2016 at 10:40 pm

    5 stars
    Canned fruit in a muffin? Who’d’ve thought? Looks delish!

    Reply
  41. DARLENE WARD says

    June 01, 2016 at 8:51 pm

    5 stars
    Looks amazing 🙂

    Reply
  42. Sarah says

    June 01, 2016 at 8:26 pm

    5 stars
    Great recipe

    Reply
  43. Ashley says

    June 01, 2016 at 5:19 pm

    5 stars
    These are delicious! Just made them this morning for the kids.

    Reply
  44. Laura says

    June 01, 2016 at 4:13 pm

    5 stars
    It’s really yummy!

    Reply
  45. Cheryl B says

    June 01, 2016 at 3:53 pm

    5 stars
    I love this idea! I will have to try these pear muffins with cinnamon crumbles asap!!

    Reply
  46. Lori L says

    June 01, 2016 at 3:23 pm

    5 stars
    Super excited to try this recipe!

    Reply
  47. Amanda Edwards says

    June 01, 2016 at 3:02 pm

    5 stars
    So good!

    Reply
  48. Chris says

    June 01, 2016 at 2:27 pm

    5 stars
    I love pears! I bet these are delish!

    Reply
  49. Crystal Dunn says

    June 01, 2016 at 2:21 pm

    5 stars
    Love this recipe! Thanks for sharing.

    Reply
  50. Heather Benes says

    June 01, 2016 at 2:16 pm

    5 stars
    Yum!

    Reply
  51. Caitlin says

    June 01, 2016 at 1:56 pm

    5 stars
    I have never used canNed fruit before, and will have to. These look delicious thank you for sharing the recipe

    Reply
  52. Myra Blake says

    June 01, 2016 at 1:45 pm

    5 stars
    I’m really looking forward to trying this recipe as it looks amazing!

    Reply
  53. Stacy Fellows says

    June 01, 2016 at 1:37 pm

    5 stars
    I have never used canned fruit for my baking. I will give it a try!

    Reply
  54. Amy Dreier says

    June 01, 2016 at 1:26 pm

    5 stars
    My boys would love these!

    Reply
  55. Kristen McCrae says

    June 01, 2016 at 1:26 pm

    5 stars
    I can’t wait to try this recipe! My kids love muffins!

    Reply
  56. Breanna says

    June 01, 2016 at 1:20 pm

    5 stars
    This looks so delicious!

    Reply
  57. Juli says

    June 01, 2016 at 6:43 am

    5 stars
    I love pear! These muffins look so good!

    Reply
  58. Tricia says

    June 01, 2016 at 6:29 am

    5 stars
    These look good

    Reply
  59. Pam says

    May 31, 2016 at 1:11 pm

    5 stars
    Can’t wait to try this recipe!

    Reply
  60. Sonia says

    May 31, 2016 at 11:36 am

    5 stars
    Ooo these looks wonderful for summer time!

    Reply
  61. Valerie says

    May 31, 2016 at 9:03 am

    5 stars
    Yum!

    Reply
  62. Melissa says

    May 31, 2016 at 8:27 am

    5 stars
    I need to makes these pear muffins asap

    Reply
  63. Kay Lechner says

    May 31, 2016 at 8:12 am

    5 stars
    Tried this muffin recipe and loved it!

    Reply
    • Laura Fuentes says

      June 21, 2016 at 10:30 am

      Congratulations! You are our winner for this giveaway! Please check your email from Stephanie@momables.com

      Reply
  64. Stacy Sutton says

    May 31, 2016 at 6:08 am

    Can’t beat any muffin with fruit! Looks devine.

    Reply
  65. Margaret says

    May 30, 2016 at 10:07 pm

    5 stars
    Can’t wait to bake these!!!

    Reply
  66. Yasmine says

    May 30, 2016 at 8:59 pm

    5 stars
    I love this idea!

    Reply
  67. Susan V says

    May 30, 2016 at 8:39 pm

    5 stars
    Thanks for the great recipe – I love anything with crumble topping and cinnamon and I’ve never made pear muffins before!

    Reply
  68. Alice McKnight says

    May 30, 2016 at 7:57 pm

    5 stars
    Yum!

    Reply
  69. Eileen says

    May 30, 2016 at 7:20 pm

    5 stars
    Thanks, these look delicious!

    Reply
    • Laura Fuentes says

      May 31, 2016 at 10:37 am

      Thanks Eileen!

      Reply
      • Eileen says

        June 23, 2016 at 8:51 pm

        Thanks!

        Reply
  70. Sarah says

    May 30, 2016 at 7:07 pm

    5 stars
    We are going to try these this weekend. Thanks for the recipe!

    Reply
  71. Krysta Bauer says

    May 30, 2016 at 6:44 pm

    5 stars
    We enjoyed these muffins!!

    Reply
  72. Lisa franklin says

    May 30, 2016 at 6:09 pm

    5 stars
    I would love to try these!

    Reply
  73. Trish Clark says

    May 30, 2016 at 4:04 pm

    5 stars
    Will definitely be trying your recipe…thanks!

    Reply
  74. Christina says

    May 30, 2016 at 3:56 pm

    5 stars
    We love pears! These pear muffins would be a big hit.

    Reply
  75. Carrie Haines says

    May 30, 2016 at 3:22 pm

    5 stars
    Yum!

    Reply
  76. Penny says

    May 30, 2016 at 12:15 pm

    5 stars
    I will have to try these muffins.

    Reply
  77. Tara Kidd says

    May 30, 2016 at 11:02 am

    5 stars
    Yum!

    Reply
  78. Laura says

    May 30, 2016 at 10:57 am

    5 stars
    I have been wanting to try pears, I will have to give this recipe a try.

    Reply
  79. Melanie says

    May 30, 2016 at 9:40 am

    5 stars
    I found a yummy new recipe!

    Reply
  80. Railey C says

    May 30, 2016 at 9:23 am

    5 stars
    Love this!!

    Reply
  81. ELIZABETH says

    May 30, 2016 at 8:37 am

    5 stars
    Pears are always a win in this household! I will have to try these.

    Reply
  82. Leah says

    May 30, 2016 at 8:35 am

    5 stars
    These look so good, I love the crumble tops

    Reply
  83. Kathy C says

    May 30, 2016 at 7:27 am

    5 stars
    Love this!

    Reply
  84. AMBER WATSON says

    May 30, 2016 at 6:54 am

    5 stars
    They are always easy and yummy!

    Reply
  85. Erica W. says

    May 30, 2016 at 6:39 am

    5 stars
    Looks yummy.

    Reply
  86. Erica W. says

    May 30, 2016 at 6:34 am

    5 stars
    I will be trying these ASAP! Thanks Laura.

    Reply
  87. Latanya says

    May 30, 2016 at 5:59 am

    5 stars
    YUM!

    Reply
  88. Melissa says

    May 30, 2016 at 5:27 am

    5 stars
    I love how easy and delish these look!

    Reply
  89. Janna says

    May 30, 2016 at 3:19 am

    5 stars
    I am really looking forward to trying these out and adding them to our rotation. Thank you for the great inspiration!!

    Reply
  90. Suzie says

    May 30, 2016 at 12:59 am

    5 stars
    These pear muffins with cinnamon look so good, especially the crumble topping.

    Reply
  91. Kristy says

    May 30, 2016 at 12:03 am

    5 stars
    I love pears!! I bet these are amazing.

    Reply
  92. J S says

    May 29, 2016 at 11:27 pm

    5 stars
    Yum!

    Reply
  93. D Denman says

    May 29, 2016 at 11:06 pm

    5 stars
    Can’t wait to make these!

    Reply
  94. Sharon E says

    May 29, 2016 at 10:37 pm

    5 stars
    These look amazing! I will have to try these out on my kiddos soon.

    Reply
  95. Amy says

    May 29, 2016 at 9:00 pm

    5 stars
    I can’t wait to try out these muffins!!

    Reply
  96. Jess says

    May 29, 2016 at 8:56 pm

    5 stars
    Yum!

    Reply
  97. Carole Foshee says

    May 29, 2016 at 8:53 pm

    5 stars
    Looks so good.

    Reply
  98. Val says

    May 29, 2016 at 8:43 pm

    5 stars
    Pear lush!

    Reply
  99. Erica says

    May 29, 2016 at 8:40 pm

    5 stars
    I will definitely have to give these a try.

    Reply
  100. Erica says

    May 29, 2016 at 8:39 pm

    5 stars
    I love this idea!! So unique and looks delish.

    Reply
  101. Doris says

    May 29, 2016 at 8:29 pm

    5 stars
    Love the recipe will try it soon

    Reply
  102. Kristina says

    May 29, 2016 at 8:25 pm

    5 stars
    My kids would love these pear muffins! Yum!

    Reply
  103. Kalina Brown says

    May 28, 2016 at 9:48 pm

    5 stars
    Cherry cheese danish

    Reply
  104. Olivia says

    May 28, 2016 at 12:11 pm

    5 stars
    Love this recipe!!

    Reply
  105. Teena says

    May 28, 2016 at 11:33 am

    5 stars
    I love muffins!

    Reply
  106. Tiffany says

    May 27, 2016 at 7:44 pm

    5 stars
    These look delicious!

    Reply
  107. Amanda says

    May 27, 2016 at 7:28 pm

    5 stars
    Yummy!

    Reply
  108. Caroline says

    May 27, 2016 at 5:33 pm

    5 stars
    We love the crumble in these pear muffins.

    Reply
  109. Louisa says

    May 27, 2016 at 5:32 pm

    5 stars
    These look delicious! I love the crumble topping.

    Reply

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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