Do you have ripe bananas you’ve got to use up? I’ve got the best recipes with bananas you can make today!
If you’ve asked around for suggestions and all everyone says is “make banana bread” or “freeze them!” and want something else, you’re in the right place!
While over-ripe bananas don’t look very pretty, they are sweeter and more flavorful! That means that those “ugly” bananas are perfect for adding to our recipes as a natural sweetener and a binding agent.
Recipes Using Bananas
These easy recipes with bananas turn this versatile fruit into healthy cookies, nutritious smoothies, epic banana bread, tasty puddings, waffles to eat on a busy morning, and so much more!
Made in the blender with oats, high in fiber and protein, easy to make, and ready to eat with your favorite syrup in just 15 minutes!
Crispy, fluffy, and golden on the outside, these epic banana waffles are a delicious breakfast everyone will love.
They taste like dessert but are a healthy option to start the day!
Banana Bread with Chocolate Chips
A wholesome recipe with bananas that tastes like a cake and is loaded with chocolate chips. You are going to love it!
For when you want chocolate cake but know you should stick to something healthier, this incredibly moist and decadent recipe always hits the spot.
Zero guilt about eating cookies for breakfast with this wholesome recipe made with oats, flax, peanut butter, and bananas!
The smoothie that makes you feel like you’re sipping beach-side.
Everything you love about banana bread is made in minutes and for breakfast! So good, you’ll make them on repeat.
An unexpected combination that tastes amazing! Enjoy a creamy treat that is also good for you and is easy to make.
A scrumptious no-bake snack that tastes like a treat and has chocolate chips in every bite!
These high-in fiber and protein cookies have no added sugar and can be customized with dried fruit, berries, raisins, or chocolate chips.
This recipe blends bananas into the French toast mixture so you get the sweet banana flavor in every single bite.
You only need two ingredients to make these cookies add chocolate chips and dreams do come true… That’s the reason why they’re magic!
An easy way to dehydrate bananas in the oven and save them for later. This is perfect for when you bought a few bunches on sale at the store.
Chocolate Banana Ice Cream (2 ingredients)
Homemade ice cream has never been so easy to make, and you only need bananas and chocolate!
Banana Chocolate Chip Granola Bars
Better than the store-bought versions, these granola bars are nut-free and a fun kid-friendly snack!
The classic nutritious smoothie made this list with a thick and creamy recipe that’s also healthy, of course!
Can You Freeze Extra Bananas?
Yes! A great way to prevent bananas from spoiling is by freezing them. All you have to do is peel them, place them in a zip bag, and freeze them for up to 6 months.
Over time, frozen bananas will darken but that’s nothing to worry about! In this post, I tell you all the details about how to freeze bananas and then, try one of these awesome recipes with the frozen bananas!Print
Best Recipes With Bananas | Chocolate Banana Bread
Have ripe bananas you’ve got to use up? From cookies, smoothies, and pancakes, I’ve got the best recipes with bananas you can make today!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 10
- Category: Breakfast
- Method: Baked
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 3 large brown bananas, (1 ½ cups mashed)
- ½ cup unsalted butter, melted and slightly cooled
- ¾ cup packed light brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips, divided
- Preheat oven to 350F and grease a 9-by-5-inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork. Add the melted butter and stir until combined. Stir in the brown sugar, egg, and vanilla extract, stir until smooth.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Add the dry ingredients to the wet ingredients and mix. Add in ¾ cup of chocolate chips and stir.
- Pour batter into the prepared pan and sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the pan from the oven and allow it to cool down for about 15 minutes before running a knife around the edges to separate the bread. Remove the bread from the pan and allow it to cool on a wire cooling rack. Slice and serve.
- Serving Size: 1 slice
- Calories: 335
- Sugar: 27.6 g
- Sodium: 254.1 mg
- Fat: 16.7 g
- Saturated Fat: 9.9 g
- Trans Fat: 0 g
- Carbohydrates: 44.8 g
- Fiber: 3.6 g
- Protein: 4.8 g
- Cholesterol: 43 mg
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