Recipe

This post may contain affiliate links. Read our disclosure policy here.

This slow cooker chicken pot pie soup is one you'll want to keep handy all winter long! It comes together quickly and makes a hearty meal.

With all of the traditional chicken pot pie flavors, this slow cooker soup is the ultimate comfort food, lighter in both calories and fat.

overhead view of chicken pot pie soup in a bowl

Healthy Crockpot Chicken Pot Pie Soup

My husband loved this dish-he is a chicken pot pie lover, so this soup was a huge hit with him. It has all the classic flavors of a traditional pot pie, but without needing to make a pie crust.

Instead of making pot pie soup on the stove, in this recipe, I use my beloved crockpot for an effortless meal that’s ready to serve when I get home. Amazing!

Ingredients

This soup calls for classic pot pie ingredients: chicken, onion, celery, carrots, and peas. To make it a creamy soup, you’ll also need chicken broth, half and half, and corn starch. Finally, simple spices like garlic powder and thyme for extra flavor!

How to Make Chicken Pot Pie Soup in the Slow Cooker

Start by chopping your veggies and cubing your chicken to get them ready. Place them into the pot along with the spices and cook for 4-6 hours. You’ll mix water and corn starch in a small bowl and add the mixture to the soup to thicken it up. Then, add the frozen peas and half and half, and cook for 30 more minutes.

a bowl of chicken pot pie soup with biscuits to one side

Recipe variations

Customize this recipe with the following suggestions as needed:

Instead of chicken breasts
Use boneless, skinless chicken thighs, pre-cooked and shredded chicken meat, or swap the protein and cook this delicious Turkey Pot Pie Soup.

Swap vegetables
While carrots and peas are a classic, this soup tastes just as good with other veggies such as frozen green beans, corn, diced potatoes, sliced mushrooms, or chopped cauliflower.

Make it dairy-free
Swap half and half for the same amount of cashew milk or unsweetened almond milk. It won't turn out as creamy, but it’ll still be super delicious.

Other cooking methods
If you need a quicker cooking method, try this Instant Pot recipe.

More Chicken Soup Recipes

After devouring this chicken soup, try this amazing chicken noodle soup and this healthy chicken stew. Another favorite comfort food? This old-fashioned chicken and rice soup, of course!

Slow Cooker Chicken Pot Pie Soup

Servings: 6

Prep Time: 10

Cook Time: 4

Total Time: 4 10

This slow cooker chicken pot pie soup is one you’ll want to keep handy all winter long! It comes together quickly and makes a hearty meal.

5 from 18 votes

Print Pin

Ingredients

1 pound boneless skinless chicken breasts, cubed
1 small onion, diced
3 ½ celery stalks, diced
32 ounces chicken broth, (4 cups)
1 teaspoon garlic powder
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
2 cups carrots, chopped
¼ cup water
1 tablespoon corn starch
1 cup frozen peas
1 ½ cups half and half
2 tablespoons fresh parsley
Biscuits , for serving

Instructions

Cook the soup:

In the dish of a slow cooker, combine the chicken breast pieces, onion, celery, chicken broth, garlic powder, thyme, salt, pepper, and carrots. Cover with the lid and cook for 4 hours on high, or 6 on low.
In the final 30 minutes, prepare your favorite biscuits.

Make it creamy:

In a small bowl, whisk the water with the cornstarch until just combined. Add the mixture to the slow cooker along with the green peas and half and half. Stir and cook on low for an additional 30 minutes.