Name: Easy Stovetop Chicken and Rice Soup
Prep time: 5 min
Cook time: PT-447476H21M37S
Total time: PT-447476H21M37S
Cuisine: Soup
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, finely chopped; 2 garlic cloves, minced; 2 medium carrots, chopped; 1/2 cup chopped celery; 1/2 teaspoon dried thyme or poultry seasoning; 1 bay leaf; 2 32-ounce containers chicken stock; 1 cup of water; 1 cup white rice; 2 cups shredded cooked chicken, from a rotisserie chicken

Jump to Recipe

Share with a friend

221
221
Shares

When you need a delicious, warm bowl of comfort food for dinner, this easy Stovetop Chicken and Rice Soup recipe is exactly what your body and soul need. Watch this video to see how it comes together.

https://youtu.be/fa-PTXLTFCk

Easy Stovetop Chicken and Rice Soup Recipe (https://youtu.be/fa-PTXLTFCk)

Hot soup, whether enjoyed on a cold day or by someone feeling under the weather, is something everyone can appreciate. And this chicken soup takes nothing more than a few simple and fresh ingredients you probably have around in your pantry and fridge and in 30 minutes; you can be hugging a warm bowl brimming with chicken, veggies, and rice!

overhead view of chicken and rice soup in a white bowl

Unlike the chicken soup our moms and grandmothers made, which involved cooking the chicken and making your own stock, this recipe cuts out all those extra steps with the help of a rotisserie chicken.

Now by all means, if you bought a rotisserie chicken for another recipe, like my Chicken Wraps, Southern Chicken Salad, or Chicken Noodle Soup and have enough to make this soup and want to make your own stock… do it!

two small bowls of chicken and rice soup

Rotisserie chickens are one of my favorite purchases at the grocery store, they’re inexpensive and the meat is always tender. If I don’t feel like baking a big batch of chicken for dinner in my weekly meal plan, I usually grab one or two to use in salads and wraps for lunches or main dishes like Burrito Bowls, tacos, pasta, and soups.

Can I add more veggies to this Chicken and Rice Soup?

This recipe is versatile so that you can add or subtract veggies as you like.

Great options for veggies include:

green peas
chopped spinach
corn
green beans
extra herbs– thyme, rosemary, and oregano are perfect
green peas

Now, if you love quick and easy soups, here are a few more healthy and delicious recipes you’ll definitely want to try:

ingredients laid out for chicken and rice soup

How to Make Chicken and Rice Soup

Got your veggies and your chicken? Perfect, you’ll have an epic bowl of warm and delicious chicken and rice soup in no time! Here’s how it’s done.

Prep
Chop your veggies and shred your chicken. If you are making this as part of my weekly meal plan, you probably prepped this ahead of time on a previous night to save time. If not, you can chop and shred now to get ready to make this epic soup.
Add Heat
In your soup pot, heat oil over medium-high heat. Add your chopped vegetables and cook until soft.
Add the Liquid
Pour in the chicken stock and water and bring to a boil.
Final Steps
Add the rice and chicken, stir and cook until rice is tender.

Before you dig in, don’t forget the popovers! What’s a hot bowl of soup without a light popover that melts in your mouth to soak up the broth? They sound fancy but you make the batter in a bowl and a muffin tin does the rest!

chopped vegetables in the bottom of a soup pan

How to freeze chicken and rice soup leftovers

Leftovers are very easy to freeze. I like to divide them into 1 cup measurements and freeze them in a freezer bag. To enjoy a warm bowl of delicious chicken soup, simply thaw out, heat, and eat!

What are some of your favorite soups to make in the winter?