Smoked Salmon Pinwheels

Take this party platter to the table, and your guests won’t know whether to devour each delicious bite or hold back to take pictures of this beauty first!

Smoked Salmon Pinwheel Party Platter

One bite of these Smoked Salmon Pinwheels and you’ll be hooked! Tender salmon, delicious cream cheese, fresh greens, all wrapped in a tortilla… what not to love about this recipe?

These pinwheels make a great appetizer you can serve by itself or wow your family and guests by pairing it with hummus and veggies for the most delectable guilt-free party platter.

They might look luxurious, but these guys come together in just 10 minutes; no cooking required! Plus, you can make them a day ahead and kept in the fridge wrapped in plastic wrap.

Salmon Pinwheel Ingredients 

With smoked salmon as the stellar ingredient, here’s everything you need to make these incredibly delicious pinwheels:

How to Make Smoked Salmon Pinwheels

These Smoked Salmon Pinwheels are so easy to make that you won’t want to wait for a special occasion to enjoy them! Here’s how to make them:

1. Flavor the cream cheese
   In a medium bowl, combine the whipped cream cheese, herbs, and garlic powder. If you purchase Garlic & Herb flavored whipped cream cheese, omit this step.
2. Spread the cream cheese
   Place the tortilla warps on a flat surface. Spread the cream cheese over the wraps on a thin layer all the way to the edge -this will help seal the wrap.
3. Add the filling
   Distribute the spinach or baby greens on top of the cream cheese, and place a thin layer of smoked salmon on top.
4. Roll and slice
   Roll the wrap, beginning one end, tightly. With a serrated knife, slice the wraps in half, then into ½-inch rounds, discard the edges (or eat them!), if desired. Refrigerate until ready to serve.
5. Assemble the appetizer
   Place the tub of hummus on the board and distribute the smoked salmon pinwheels and veggies around it. 

What to Put on a Party Platter with Salmon Pinwheels 

These Smoked Salmon Pinwheels make a terrific party platter with hummus and veggies for dipping! You can place a tub of classic hummus or your favorite type, along with cherry tomatoes, baby carrots, and snap peas. Healthy, delicious, and fun to eat!

Smoked Salmon Pinwheels

Servings: 8

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

These smoked salmon pinwheels make a great appetizer and when paired with some hummus and veggies you can turn them into a terrific pinwheel and veggie board!

5 from 10 votes

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Ingredients

For the salmon wraps:

• 8 ounces whipped cream cheese
• 1 tablespoon chopped fresh herbs, chives or dill
• ¼ teaspoon garlic powder
• 4 large tortillas/wraps
• 3 cups baby spinach or field greens
• 8-12 ounces smoked salmon

For the appetizer board:

• 4 oz tub hummus
• 2 cups sugar snap peas
• 1 pint cherry tomatoes
• 1 cups baby carrots

Instructions

Flavor the cream cheese:

• In a medium bowl, combine the whipped cream cheese, herbs, and garlic powder. Omit this step if you purchase Garlic & Herb flavored whipped cream cheese.

Make the pinwheels:

• Place the tortilla wraps on a flat surface. Spread the cream cheese over the wraps on a thin layer all the way to the edge -this will help seal the wrap.
• Distribute the spinach or baby greens on top of the cream cheese, and place a thin layer of smoked salmon on top.
• Roll the wrap, beginning one end, tightly. With a serrated knife, slice the wraps in half, then into ½-inch rounds, discard the edges (or eat them!), if desired. Refrigerate until ready to serve.

Assemble the appetizer:

• Place the tub of hummus on the board and distribute the smoked salmon pinwheels and veggies around it.

Prep ahead:

• These smoked salmon pinwheels can be made a day ahead of time and kept in the fridge, wrapped in plastic wrap. When you're ready to assemble the board, slice them into pinwheels.

Notes

*Nutrition information is calculated for the salmon wraps only.

Nutrition

Serving: 1 serving | Calories: 95kcal | Carbohydrates: 3g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 336mg | Potassium: 185mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 1252IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 1mg