Name: Smoked Salmon Pinwheels
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces whipped cream cheese; 1 tablespoon chopped fresh herbs (chives or dill); 1/4 teaspoon garlic powder; 4 large tortillas/wraps; 3 cups baby spinach or field greens; 8-12 ounces smoked salmon; 4 oz tub hummus; 2 cups sugar snap peas; 1 pint cherry tomatoes; 1 cups baby carrots

Recipe

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These smoked salmon pinwheels make a great appetizer and when paired with some hummus and veggies you can turn them into a terrific pinwheel and veggie board.

One bite of these smoked salmon pinwheels and you'll be hooked. And you only need 10 minutes to make them.

nine salmon pinwheels surrondead by cherry tomatoes, baby carrots and snap peas

Party Pinwheels with Smoked Salmon

These smoked salmon pinwheels might look luxurious, but these guys come together in just 10 minutes; no cooking required! Plus, you can make them a day ahead and keep them in the fridge wrapped in plastic wrap to serve as a delicious appetizer.

Ingredients

The stellar ingredient of this recipe is smoked salmon. Then, you’ll need whipped cream cheese to hold the pinwheel together, chopped chives or dill (omit them if using garlic & herb flavored whipped cream cheese), garlic powder, baby spinach (or field greens), and large tortillas.

How to Make Smoked Salmon Pinwheels

Flavor the cream cheese.
Combine the whipped cream cheese, herbs, and garlic powder in a bowl.
Add the filling.
Spreading a thin layer of cream cheese until the edge helps seal the wrap. Add spinach or baby greens and smoked salmon.
Roll and slice.
Roll the wrap tightly, slice it in half, and then into ½-inch rounds.

What to Put on a Party Platter with Salmon Pinwheels

These smoked salmon pinwheels make a terrific party platter with hummus and veggies for dipping! You can place a tub of classic hummus or your favorite type, along with cherry tomatoes, baby carrots, and snap peas. Healthy, delicious, and fun to eat!