No-Carb Cloud Bread Bagel

You’re about to learn my easy recipe for no-carb cloud bread bagel, all my cooking tips, and a video so you can make it perfectly, even if it’s your first time.

Everything Bagel Cloud Bread

This no-carb cloud bread bagel gives my already epic classic cloud bread a delicious upgrade. It's fluffy, slightly cheesy, and has that incredible flavor we love from Everything but the bagel seasoning.

Whether you want homemade bread for low-carb sandwiches or need a fluffy bread that's keto, gluten-free, and nut-free, these cloud bread bagels with only 38 calories per round are for you.

How to Make No-Carb Bagels 

This recipe is pretty simple; just follow the steps to the T check out the video I'm sharing below:

1. Prep.
   While the oven preheats, place the cream cheese on the counter for 15 minutes. Don't use the microwave to speed up the process; it will change the cheese texture. Separate the yolks from the whites.
2. Combine yolks and cream cheese.
   Once the cream cheese is softened, combine it with the egg yolks and the stevia (if using) until you have a smooth batter.
3. Whisk the egg whites.
   Make sure the bowl is free of oil or egg yolks, since fat keeps egg whites from whipping. Whisk them until fluffy and stiff peaks form.
4. Combine.
   Use a rubber spatula to gently fold the egg yolk mixture into the egg whites until combined.
5. Shape the batter.
   With a spoon, scoop the batter and shape it into rounds. Sprinkle the Everything bagel seasoning over the rounds.

6. Bake.
   These cloud bagels take about 30 minutes to be golden, but since not all ovens are the same, check doneness without opening the oven door around 22 minutes.

Storing Leftovers 

Let the no-carb cloud bread bagel cool to room temperature before storing it in a zip bag or airtight container in the fridge for up to 3 days. If you have more than one layer, use parchment paper to separate them and keep the pieces of bread from sticking.

No Carb Cloud Bread Bagel

Servings: 8

Prep Time: 10 minutes mins

Cook Time: 30 minutes mins

Total Time: 40 minutes mins

No carb bread packed with Everything bagel seasoning made it the easy way! This is the definitive recipe to make everyone drool!

5 from 5 votes

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Watch how it’s made:

Ingredients

• 3 eggs, whites and yolks separated
• 3 tablespoons full-fat cream cheese, room temperature
• 2-3 drops liquid stevia, optional
• ¼ teaspoon cream of tartar
• 1 teaspoon Everything but the Bagel seasoning

Instructions

Prep:

• Preheat the oven to 300F and line two baking sheets with parchment paper or a silicone mat.

Make the batter:

• In one bowl, combine the egg yolks with the softened cream cheese and stevia until you have a smooth batter.
• In a large bowl or the bowl of your stand mixer, place egg whites and cream of tartar. Whisk the egg whites on medium speed, moving up to high speed until they are fluffy and stiff peaks have formed.
• With a rubber spatula, gently fold the egg yolk mixture into the egg whites until combined.

Shape the mixture:

• Scoop the mixture onto the baking sheets with a spoon and shape them into ¾-inch thick, 4-inch rounds. Sprinkle the Everything but the Bagel seasoning over the rounds.

Bake:

• Bake for 30 minutes until they are golden. Cooking times will vary as all ovens vary slightly in temperature. Check for doneness without opening the oven door around 22 minutes.

Serve & store:

• Once done, remove the cloud bread from the oven and allow them to cool down completely.
• Transfer them to a zip bag for storage and refrigerate for up to a week.

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Equipment

Best Grain-Free Meals on the Planet

Mixing Bowls

Nutrition

Serving: 1 round | Calories: 38kcal | Carbohydrates: 0.7g | Protein: 2.2g | Fat: 3g | Saturated Fat: 1.4g | Cholesterol: 60.2mg | Sodium: 35.1mg | Fiber: 0.1g | Sugar: 0.2g