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This Pumpkin Spice Hot Chocolate recipe is not just velvety and decadent but also easy to make at home in 5 minutes. Keep reading and I’ll show you how!

Best-Ever Pumpkin Spice Hot Chocolate
Yes, you can get pumpkin spice hot chocolate at Dunkin’ Donuts or Starbucks, but this homemade recipe made with REAL pumpkin is something special. I simply grabbed my hot cocoa made with chocolate chips and turned it into an irresistible beverage packed with fall flavors.
Not only is the pumpkin flavor real, but the consistency of this hot cocoa is smooth and velvety. Plus, it's a simple fix on your stovetop and takes less than 5 minutes to whip up.
Ingredients
The main ingredients of this drink are whole or 2% regular milk (if using non-dairy, try oat milk) for a creamy texture, canned pumpkin puree (not canned pumpkin pie mix), pumpkin pie spice, and semi-sweet chocolate chips (or bittersweet baking chocolate, like Ghirardelli or Guittard). You’ll also need vanilla extract and a minimal amount of sugar since this recipe is made with real chocolate.
How to Make Pumpkin Spice Hot Chocolate
Pumpkin spice hot chocolate comes together easily in a saucepan. Check the steps:
- Combine the milk, pumpkin puree, spices, and vanilla and bring the mixture to a simmer.
- Add the chocolate and sugar after removing the saucepan from the heat. Stir until both are completely dissolved into the hot liquid.
- Serve this drink with whipped cream, marshmallows, or one of these hot chocolate toppings!
Can You Use Cocoa Powder Instead?
Using cocoa powder and pumpkin puree can lead to clumps, and the last thing you want to do is sit there with a fork trying to break up your mixture. When using real pumpkin, stick with semi-sweet chocolate chips or high-quality baking chocolate to achieve a smooth drink.

Pumpkin Spice Hot Chocolate (with Real Pumpkin)

Ingredients
- 4 cups milk
- ½ cup canned pumpkin puree
- ½ teaspoon pumpkin pie spice*
- 1 teaspoon vanilla extract
- 3 tablespoons sugar
- 4 ounces of semi-sweet chocolate chips
- Whipped cream , for serving
Instructions
Make the hot chocolate:
- Whisk the milk, pumpkin puree, spices, and vanilla in a large saucepan until smooth. Bring the mixture to a simmer over medium heat, stirring consistently.
- Remove from heat and add the sugar and chocolate chips. Continue stirring until the chocolate is completely melted.
Serve:
- Ladle the hot chocolate into mugs and top with whipped cream.
Notes
- You can swap the pumpkin pie spice for ¼ teaspoon cinnamon + ⅛ teaspoon ground cloves + ⅛ teaspoon ground ginger.







Beth says
There are two things I love almost more than anything – pumpkin spice and hot chocolate. This is the PERFECT thing for me. Oh, it’s so good.
Tayler says
I’m not a big coffee fan, so I’m always looking for new hot drinks to enjoy. This pumpkin spice hot chocolate was delicious and it’s making me look forward to fall!
Kathleen says
Oh yum! I am loving all the warm spices in this pumpkin spice hot chocolate.
mandy says
A cozy pumpkin beverage perfect for Fall! Love this!
Vicky says
I just tried the pumpkin spice hot chocolate and it was absolutely delicious! Perfect for cozying up on a chilly day—definitely my new go-to drink this fall!