April 10, 2021
updated
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Put those fresh blueberries (or frozen) to use with any of these delicious blueberry breakfast ideas! From pancakes to smoothies and more there’s something to satisfy any craving.
Blueberries have a way of brightening up baked goods and many of our favorite breakfast foods like oats, muffins, and pancakes. Below you’ll find a list of incredible ways to make sure those fresh, picked cartons or the ones stashed in the freezer don’t go to waste.
Take a look below and see what you think. Which of these 10 breakfast recipes will your family love most?
Healthy Blueberry Breakfast Recipes
While I love a good blueberry dessert, what I love most is breakfasts that taste like like you’re eating dessert, but you’re actually enjoying a healthy recipe. Check out these epic recipes.
More Blueberry Breakfast Recipes
Because I just can’t stop with all this blueberry goodness…
I’ll leave you with one last bonus blueberry recipe – my epic blueberry snack cake. Yes, you can totally eat this cake for breakfast. I won’t tell!
Best Blueberry Breakfast Recipes
Ingredients
Blueberry Coffee Cake
- 4 ⅓ cups all-purpose flour, divided
- 1 ¾ cups sugar, divided
- 5 teaspoons baking powder
- 1 ½ teaspoons salt
- 1 ½ cups milk
- ¾ cup Greek yogurt
- ½ cup butter, softened
- 1 lemon, zested
- 2 eggs
- 2 teaspoons vanilla
- 3 cups blueberries
- 5 tablespoons butter, chilled
Instructions
- Preheat oven to 350°F and place baking rack in the middle of the oven. Grease a 9×13-inch baking pan.
- In the bowl of your stand mixer or a large bowl, combine 4 cups all-purpose flour, 1 ¼ cups sugar, baking powder, and salt. Give it a quick mix.
- To the dry mix add milk, Greek yogurt, ½ cup of softened butter, lemon zest, eggs, and vanilla. Mix on low speed until combined and there are no visible clumps. The batter will be thick.
- Gently fold in blueberries with a spatula.
- Pour mixture into greased baking pan.
- In a small bowl, mix together the remaining ⅓ cup of flour and ½ cup of sugar.
- Cube cold butter and place inside the flour mixture. Create a fine crumble as you mix it with a fork or with your hands. Distribute crumble mixture over the batter.
- Bake for 50-65 minutes or until a toothpick inserted comes out clean. Remove from oven and allow cake to cool down to room temperature prior to serving.
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