Put those fresh blueberries (or frozen) to use with any of these delicious blueberry breakfast ideas! From pancakes to smoothies and more there’s something to satisfy any craving.

Blueberries have a way of brightening up baked goods and many of our favorite breakfast foods like oats, muffins, and pancakes. Below you’ll find a list of incredible ways to make sure those fresh, picked cartons or the ones stashed in the freezer don’t go to waste.

Take a look below and see what you think. Which of these 10 breakfast recipes will your family love most?

Healthy Blueberry Breakfast Recipes

While I love a good blueberry dessert, what I love most is breakfasts that taste like like you’re eating dessert, but you’re actually enjoying a healthy recipe. Check out these epic recipes.

Made with fresh berries, this Blueberry Baked Oatmeal comes together quickly and is the perfect satisfying breakfast for a busy morning.

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Not your typical bread recipe, this Blueberry Breakfast Bread is made with blueberries, oats, and without any refined ingredients. It’ll leave your home smelling like a bakery.

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Simple to make and easy to bake, these Grain-Free Blueberry Scones are made with coconut flour and almond flour for a paleo, grain-free breakfast.

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This Blueberry Spinach Smoothie is loaded with good-for-you ingredients and just so happens to taste like a blueberry muffin!

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small jar of overnight oats with little dishes of toppings

Take my classic overnight oats recipe and mix in your fresh blueberries for a no-fuss easy breakfast recipe.

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These Fruit & Yogurt Parfaits are a fresh and cold Summer breakfast that your whole family will love.

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More Blueberry Breakfast Recipes

Because I just can’t stop with all this blueberry goodness…

The fluffiest pancakes on the planet, with fresh blueberries folded right into the batter. This is a Saturday morning staple!

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stack of four pancakes topped with blueberry syrup and butter

This Homemade Blueberry Pancake Syrup is next-level delicious. You’ll want to pour it on everything from waffles to french toast, and of course, pancakes!

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This Blueberry Coffee Cake is a lightened-up version of everyone’s favorite coffee shop treat. Just mix, bake, and enjoy!

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homemade yogurts in glass jars with strawberries and blueberries in front of them

Made with real ingredients and no additives, these Yogurt Drinks are better than the store bought version.

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blueberry pancake bites on a cooling rack

These blueberry pancake bites are everything you love about pancakes in a bite-sized, poppable treat. Make them ahead of time for easy breakfast on the go!

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I’ll leave you with one last bonus blueberry recipe – my epic blueberry snack cake. Yes, you can totally eat this cake for breakfast. I won’t tell!

Best Blueberry Breakfast Recipes

Print Recipe

Blueberry Coffee Cake Recipe

Author: Laura Fuentes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 16 servings
Category: Breakfast

Ingredients

4 ⅓ cups all-purpose flour, divided
1 ¾ cups sugar, divided
5 teaspoons baking powder
1 ½ teaspoons salt
1 ½ cups milk
¾ cup Greek yogurt
½ cup butter, softened
1 lemon, zested
2 eggs
2 teaspoons vanilla
3 cups blueberries
5 tablespoons butter, chilled

Instructions

Preheat oven to 350°F and place baking rack in the middle of the oven. Grease a 9×13-inch baking pan.
In the bowl of your stand mixer or a large bowl, combine 4 cups all-purpose flour, 1 ¼ cups sugar, baking powder, and salt. Give it a quick mix.
To the dry mix add milk, Greek yogurt, ½ cup of softened butter, lemon zest, eggs, and vanilla. Mix on low speed until combined and there are no visible clumps. The batter will be thick.
Gently fold in blueberries with a spatula.
Pour mixture into greased baking pan.
In a small bowl, mix together the remaining ⅓ cup of flour and ½ cup of sugar.
Cube cold butter and place inside the flour mixture. Create a fine crumble as you mix it with a fork or with your hands. Distribute crumble mixture over the batter.
Bake for 50-65 minutes or until a toothpick inserted comes out clean. Remove from oven and allow cake to cool down to room temperature prior to serving.