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The most amazing breakfast recipes using fresh (or frozen) blueberries that are perfect for any Summer morning.
Put those fresh blueberries (or frozen) to use with any of these delicious blueberry breakfast ideas! From pancakes to smoothies and more there’s something to satisfy any craving.
Blueberries have a way of brightening up baked goods and many of our favorite breakfast foods like oats, muffins, and pancakes. Below you’ll find a list of incredible ways to make sure those fresh, picked cartons or the ones stashed in the freezer don’t go to waste.
Take a look below and see what you think. Which of these 10 breakfast recipes will your family love most?
Healthy Blueberry Breakfast Recipes
While I love a good blueberry dessert, what I love most is breakfasts that taste like like you’re eating dessert, but you’re actually enjoying a healthy recipe. Check out these epic recipes.
Blueberry Baked Oatmeal
Made with fresh berries, this baked oatmeal comes together quickly and is the perfect satisfying breakfast for a busy morning.
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Blueberry Oat Breakfast Bread
Not your typical bread recipe, this recipe is made with blueberries, oats, and without any refined ingredients. It’ll leave your home smelling like a bakery.
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Almond Flour Blueberry Scones
Simple to make and easy to bake, these grain-free scones are a delightful (and paleo friendly) breakfast.
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Banana Blueberry Oatmeal Breakfast Cookies
This blueberry breakfast cookie recipe is made with clean and simple ingredients. Enjoy them for a quick breakfast or healthy snack!
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Blueberry Spinach Smoothie
This purple smoothie is loaded with good-for-you ingredients and just so happens to taste like a blueberry muffin!
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Blueberry Overnight Oats
Take my classic overnight oats recipe and mix in your fresh blueberries for a no-fuss easy breakfast recipe.
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Berry Parfait
These Fruit & Yogurt Parfaits are a fresh and cold Summer breakfast that your whole family will love.
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More Blueberry Breakfast Recipes
Because I just can’t stop with all this blueberry goodness…
Blueberry French Toast
Take your classic French toast to the next level by adding the most epic blueberry sauce to the mix!
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Fluffy Lemon Blueberry Pancakes
Zesty lemons and juicy blueberries all folded into perfectly fluffy pancakes.
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Easy Blueberry Syrup Recipe
This pancake topping is next-level delicous. You'll want to pour it over everyrthing!
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Fluffy Blueberry Pancakes Recipe
Start your day with a fluffy stack of blueberry pancakes topped with the most delicious blueberry syrup!
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Blueberry Coffee Cake
An easy recipe for blueberry coffee cake that's moist and crumbly and incredibly delicious!
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Yogurt Drinks
A refreshing yogurt drink recipe that’s full of protein, calcium, and uses real ingredients.
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Fluffy Blueberry Oatmeal Pancakes
An easy recipe for delicious fluffy oatmeal pancakes bursting with juicy blueberries in every bite!
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Blueberry Coffee Cake Muffins
That crumbly texture you love from a blueberry coffee cake with a delicious topping in the form of a muffin!
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Blueberry Pancake Bites
Everything you love about pancakes in a bite-sized, poppable treat. Make them ahead of time for easy breakfast on the go!
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I’ll leave you with one last bonus blueberry recipe – my epic blueberry snack cake. Yes, you can totally eat this cake for breakfast. I won’t tell!
Best Blueberry Breakfast Recipes
The most amazing breakfast recipes using fresh (or frozen) blueberries that are perfect for any Summer morning.
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Ingredients
Blueberry Coffee Cake
- 4 ⅓ cups all-purpose flour, divided
- 1 ¾ cups sugar, divided
- 5 teaspoons baking powder
- 1 ½ teaspoons salt
- 1 ½ cups milk
- ¾ cup Greek yogurt
- ½ cup butter, softened
- 1 lemon, zested
- 2 eggs
- 2 teaspoons vanilla
- 3 cups blueberries
- 5 tablespoons butter, chilled
Instructions
- Preheat oven to 350°F and place baking rack in the middle of the oven. Grease a 9×13-inch baking pan.
- In the bowl of your stand mixer or a large bowl, combine 4 cups all-purpose flour, 1 ¼ cups sugar, baking powder, and salt. Give it a quick mix.
- To the dry mix add milk, Greek yogurt, ½ cup of softened butter, lemon zest, eggs, and vanilla. Mix on low speed until combined and there are no visible clumps. The batter will be thick.
- Gently fold in blueberries with a spatula.
- Pour mixture into greased baking pan.
- In a small bowl, mix together the remaining ⅓ cup of flour and ½ cup of sugar.
- Cube cold butter and place inside the flour mixture. Create a fine crumble as you mix it with a fork or with your hands. Distribute crumble mixture over the batter.
- Bake for 50-65 minutes or until a toothpick inserted comes out clean. Remove from oven and allow cake to cool down to room temperature prior to serving.
Nutrition
Serving: 1 slice | Calories: 329kcal | Carbohydrates: 54g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 46mg | Sodium: 374mg | Potassium: 122mg | Fiber: 2g | Sugar: 26g | Vitamin A: 379IU | Vitamin C: 3mg | Calcium: 128mg | Iron: 2mg
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