Spaghetti squash is a fantastic healthy side dish or substitute for pasta that’s low-carb, high in fiber, and delicious. Today, I’m showing you how to cook spaghetti squash three ways- in the microwave, oven, and slow-cooker!
Make your taco night EPIC, with any of these skirt steak taco recipes from the Taco Tuesday Cookbook. They are quick and easy enough for busy weeknights and packed with loads of flavor.
After years of baking with almond flour and converting recipes back and forth -from traditional recipes to grain-free and vice versa, you can say that I’ve learned what works and what doesn’t as an almond flour substitute.
This recipe is everything you love about restaurant style burrito bowls at home! Made with simple and fresh ingredients, these burrito bowls are low carb and the perfect lunch idea to meal prep!
This post was written in partnership with Kowa Pharmaceuticals America, Inc. and Take Cholesterol to Heart. All opinions, content and experiences written are my own. I am not a medical professional and am not qualified to give medical advice. Please talk with your doctor about your individual medical situation.
Pizza is a family favorite in most of our homes and today’s low carb bell pepper pizza recipe is as much fun to make as it is to eat. These mini pizzas are personal-sized and easy to customize toppings for each person.
My kids love the crispy outing, the seasoning, and the slightly tangy flavor or the original Chick-Fil-A nuggets at the restaurant. And once in a while, we buy them. However, as a large family, it gets expensive because we need trays, not a 6 or 8pc box.
Enter my copycat Chick-Fil-A Nuggets that are just as good if not tastier than the original.
Think maple syrup is the only option you can drizzle over pancakes? Think again! In this post, I’m sharing delicious, homemade pancake syrup recipes you can pour over pancakes, waffles, oats, and more!
If you’re looking for a homemade pancake syrup recipe that tastes delicious and it’s made with no corn syrup, this is it!
This recipe is easy to make and I’m sure you have the ingredients in your pantry. You can drizzle it over pancakes, waffles, oatmeal or, use it the same way you would maple syrup.
You’re standing in front of the fridge, then freezer, and are trying to come up with something to make for dinner. Chicken! You’ve got a huge bag in the freezer. Boom. Problem solved. Except… it’s frozen.
Now, you’re left there standing with chicken on hand wondering what’s the safest way to defrost frozen chicken? You’re not alone. I get this question all the time!
With the popularity of these healthy chicken dinner ideas, comes an immediate need for chicken to use and cook! And, depending on the amount of time you have, here are 3 ways to defrost chicken quickly and safely.
An all-purpose Homemade Ranch dressing made with simple ingredients and so good you’ll never want to go back to the store-bought version. Use it for salads, as a dip, or with pizza- if that’s your thing!
Growing up in Spain, taking an afternoon, “siesta” was the norm. As a kid, I just looked at it as something done by adults when all I wanted to do was play. Now as an adult living in the United States, I’ve figured out that there was something about these siestas that helped everyone feel great.
So, if you want to learn how to take a nap and feel refreshed after you wake up, I’m going to share tips with you that are part research, part trial-and-error, and part asking my uncles who are pros at taking siestas.
