I’m gonna tell you now. Put salsa verde in your shopping list this week. And chicken. And tortillas…. OMG. All it takes is one bite, and you’ll be hooked on this Salsa Verde Chicken. Tender chicken in a tangy, smoky sauce… check out how I pull this Taco Tuesday recipe off in the video below!
This post is sponsored by The Quaker Oats Company but all opinions are my own.
Breakfast for dinner meets sheet pan night with this roasted veggies and savory oats bowl recipe. The oats are creamy, cheesy, and savory; making it a great new way to enjoy oatmeal!
I love the versatility of recipes like my Slow Cooker Pork Carnitas, where one meal can be presented in a variety of ways. With that particular recipe, of course, serving the pork carnitas as tacos were the most obvious way, and today I’m excited to share another fun version.
I’ve partnered with Brandless to review their online shopping experience, products, and bring you a discount code on your first purchase. The opinions in this post are my own.
Have you ever gone to the store for one thing, and came out with an entire cart full of items that you felt you needed because once there, you realized that your pantry needed a little refill?
This happens to me all the time. I don’t know if it’s a mom-thing or what, but with five (or more) people at my house, my pantry often needs a good restock.
If you need a simple and fresh weeknight dinner these Mahi-mahi fish tacos with cabbage slaw and a creamy Sriracha sauce are exactly what you’ve been looking for. Catch all of this Tuesday’s taco action and how these are made in this video:
Don’t mind me, I’m just throwing a little curve ball in your Taco Tuesday with this Chipotle Beet and Egg Tostadas recipe. Carmelized, roasted beets with goat cheese topped with a fried egg… OH.YUM.
And you thought vegetarian tacos were only made with beans. Wrong!
Check out how I turn this root veggie into a delicious Taco Tuesday…. excuse me, Tostada Tuesday in the video below.