This blog post is sponsored by Bob’s Red Mill. All opinions are my own.
There are some recipes that I never get tired of eating when I meal prep during the week, and this Mediterranean chicken farro bowl is one of them. And as you can see in the video below, making them is super easy!
When Sunday beef roast meets Taco Tuesday you get tender shredded beef tacos topped with cheese and fresh pico de gallo that taste incredible.
Want to see how this perfect taco night meal comes together? Check out the video below!
This post is sponsored by Brandless. All opinions are my own.
Served over ice, the classic golden milk latte is so good, you wish you had made more!
These power-packed buffalo chicken bowls have it all! Full of flavor, easy to make with slow cooker Buffalo chicken, avocado, tomato, blue cheese, and drizzled homemade Ranch!
Check out this week’s meal prep assembly of these healthy buffalo chicken bowls:
This post is bought to you in partnership with AOR, Advanced Orthomolecular Research. All opinions below are my own.
When you’re busy and have kids, making sure your meals are probiotic-rich might not be at the top of the list. In the past, I mostly worried if my child had enough protein and fiber in their day -and so do most of the parents in my 100k+ parent community.
However, we have all heard and read about how beneficial probiotics can be for adults, and research shows that it can be very beneficial for kids as well. That said, if you’re considering probiotics for your child, make sure to speak to your pediatrician first.
Grab the eggs, cheese, and leftover tortilla chips because we are about to make breakfast Migas Tacos!
If you can scramble eggs, you can make this epic dish. Ready? Watch this:
A good night’s rest can make a big difference in your quality of life, and today’s post is all about helping you sleep better each night.
Are you one of those people that loves the sweet Asian flavor of the classic teriyaki chicken recipe? My family is. That’s why I had to recreate it into a taco when it came to putting together the recipes inside The Taco Tuesday Cookbook.
Like all the recipes in the cookbook, these tacos are super easy to make. Check them out!
This Stove Top Minestrone recipe is the real deal brimming with seasonal veggies, beans, and pasta in a robust tomato broth.
My new favorite way of eating more vegetables comes via this delicious recipe for Thai Chicken Lettuce Cups. One bite, and you’ll be hooked.
It’s no secret that I’m all about having rituals so I can feel grounded in the chaos that my life is at much of the time. With 3 kids, two businesses, and frequent travel, having a daily routine keeps me happy and healthy.
These slow cooker street tacos are packed with flavor and are unbelievably delicious topped with fresh pico de gallo, avocado and sour cream. It’s like bringing the food truck to your doorstep!
Have you ever had street tacos from a food truck and thought; man, if only I could make these at home! Now you can. You can recreate that mmmmm, mmmm, mmmmm feeling at home.
I’m so glad you asked!
You’ll find this type of tacos most often in street carts or food trucks, hence the name for these tacos, Food Truck Tacos or Street Tacos. They are the closest thing to authentic Mexican tacos. Since they’re smaller in size, it makes inhaling 3 or 4 at a time perfectly acceptable -just sayn’. After having tons of food truck tacos in Austin one weekend, I knew I’d have to create my own version for the Taco Tuesday Coobook!
Unlike the standard American taco which comes in a crunchy shell with ground beef, street tacos are served in small corn tortillas filled with seasoned and grilled smoked chicken, pork, or carne asada; then they’re topped with lime and a sprinkle of cheese.
The meat is marinated and cooked on the grill or slow smoked until it falls of the bone and melts in your mouth.
Sometimes, these street tacos are served with a crunchy slaw or a drizzle of sauce; but for the most part, these tacos are kept simple so you can zone in on all the flavors!
It can be challenging to find these epic tacos from a food truck for a delicious midweek dinner; so I’m bringing these tacos to you thanks to the Taco Tuesday Cookbook and your favorite kitchen assistant: the slow cooker.
These street tacos are filled with flavor and are super easy to make so you can “set it and forget it” and enjoy street style tacos, any day, anytime.
Since these are going down in the slow cooker, we need a sauce, and this recipe includes blended chipotle peppers, BBQ sauce, lime juice, apple cider vinegar, garlic, cumin, and salt.
Once you blend the sauce, the smell alone is enough to wake up your senses and anticipate how amazing these tacos are going to be.
Making them is easy because all you do is combine the pork and sauce inside the slow cooker, cook on low for 10 hours or high for 6. You should know that the longer you cook the meat on low heat, the more tender the meat will be.
Once the meat shreds easily between two forks, just toss it around with the sauce inside the slow cooker and you’ll be ready to assemble.
Top these off with some homemade Pico de Gallo, and you’re set!
That crispy taco shell and flour tortillas are an American thing; and while they are delicious, traditional street tacos are served on corn tortillas.
Street tacos corn tortillas are also smaller than standard American style tortillas, which means smaller portions and more servings…. more tacos = more happiness.
Moral of this story, you can’t go wrong with street tacos.
For the recipe details, grab a copy of the Taco Tuesday Cookbook, flip to page 111, and let’s get the party started!