If there is one cuisine that my entire family can get on board with, it’s Mediterranean! Today, I’ve added some Hummus and other Greek flavors as a twist on my classic Deviled Egg recipe, and we couldn’t get enough!

Whether you’re looking for a way to make Deviled Eggs without Mayo, or you simply want to try something new, I can’t wait for you to make a batch of these Hummus Deviled Eggs.

Let’s just say that this egg makes me feel like I’ve been transported to Greece, sitting on a patio looking out to the Mediterranean Sea… Ok, that would be nice, but I digress..

You see, I created this recipe for my family after we started to have an obsession with hummus. We love it and use it in almost all of our Mediterranean-inspired recipes. So it’s great that my kids give this variation of deviled eggs a thumbs up and a big smile!

Ingredients

Bring all the Mediterranean flavor to your table with just a few basic ingredients. Here’s what you need:

Eggs: check my simple method for perfect hard-boiled eggs.
Hummus: creamy hummus is what this recipe is all about!
Kalamata olives: these classic Greek olives are super tasty. Green and black olives work too!
Feta cheese: for more Greek flavors!
Salt & pepper: for seasoning.

How to Make Deviled Eggs with Hummus

These deviled eggs with hummus are quick and easy to make; the real challenge is not eating them while you cook!

Prep the eggs
Slice the eggs in half, lengthwise and remove the yolks into a medium bowl. Set the cooked egg white halves to the side.
Make the filling
Mash the yolks with a fork, add hummus, chopped Kalamata olives, feta cheese, and a pinch of salt. Combine with the fork until the mixture is cohesive.
Fill the egg whites
Transfer the filling to a plastic zip bag or piping bag. Cut the end and squeeze out filling inside egg white half. Alternatively, use a spoon to stuff the egg halves with the egg mixture.
Chill
Sprinkle with additional chopped Kalamata olives, refrigerate for 1 hour and serve.

Watch this quick video to see the magic happen for yourself.

More tasty Ways to Enjoy Deviled Eggs

Looking to mix things up even more? Try one of these variations.

Greek Deviled Eggs

Print Recipe

★★★★★

5 from 2 reviews

Can’t get enough deviled eggs? You will love these Greek Deviled Eggs, filled with the Mediterranean flavors we love, bonus, no mayo required!

Author: Laura Fuentes
Prep Time: 15 minutes
Total Time: 1 hour + 15 minutes
Yield: 12 deviled eggs
Category: Snack
Cuisine: American
Diet: Vegetarian

Ingredients

6 hard-boiled eggs, halved
2 to 2 ½ tablespoons hummus
2 tablespoons chopped Kalamata
2 tablespoons feta cheese
Salt & pepper, to taste

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Instructions

Slice the eggs in half, lengthwise and remove the yolks into a medium bowl. Set the cooked egg white halves to the side.
Mash the yolks with a fork, add hummus, chopped Kalamata olives, feta cheese, and a pinch of salt. Combine with the fork until the mixture is cohesive.
Transfer the filling to a plastic zip bag or piping bag. Cut the end and squeeze out filling inside egg white half. Alternatively, use a spoon to stuff the egg halves with the egg mixture.
Sprinkle with additional chopped Kalamata olives, refrigerate for 1 hour and serve.