Greek Deviled Eggs

I present to you the Greek Deviled Egg! It’s filled with the Mediterranean flavors we love, and it’s the next delicious recipe in my deviled egg series.

Let’s just say that this egg makes me feel like I’ve been transported to Greece, sitting on a patio looking out to the Mediterranean Sea… Ok, that would be nice, but I regress.

You see, I created this recipe for my family after we started to have an obsession with hummus. We love it and use it in almost all of our Mediterranean-inspired recipes. So it’s great that my kids give this variation of deviled eggs a thumbs up and a big smile!

Eggs are a great staple in my house because of their versatility. They are a budget friendly food with enormous amounts of nutrition. I also like them because they can be prepared in a variety of ways — boiled, scrambled, baked, poached, fried, etc…I think you get the idea. Basically, we love eggs!

What’s great about this recipe is how simple it is. All you have to do is mix the yolk with a scoop of hummus, add a little feta cheese, and sprinkle on a few chopped kalamata olives — and voila, mission accomplished!

Like any good tasting dish, it all starts with the core components. So if you’re unsure on how to create the perfect boiled egg, I suggest that you look at my “How To Boil Eggs” video. It’s quick and easy to understand…and makes a delicious egg (you know, bright yellow yolk and bouncy white outer part!).

Next time you need to mix up your hard boiled egg recipes, try out this recipe and let me know what you think! This dish is perfect for on-the-go, snacks, parties and all meals! And in no time, it will become a staple in your home, just like it has in mine.

What fun devil-egg variations do you like to eat?

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