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Home » Recipes » Recipes

Hummus Deviled Eggs

By Laura Fuentes Updated Jun 11, 2024

5 from 12 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

Can't get enough deviled eggs? You will love these Greek Deviled Eggs, filled with the Mediterranean flavors we love, bonus, no mayo required!

If there is one cuisine that my entire family can get on board with, it’s Mediterranean! Today, I’ve added some Hummus and other Greek flavors as a twist on my classic Deviled Egg recipe, and we couldn’t get enough!

Whether you’re looking for a way to make Deviled Eggs without Mayo, or you simply want to try something new, I can’t wait for you to make a batch of these Hummus Deviled Eggs.

greek deviled eggs on a white plate

Let’s just say that this egg makes me feel like I’ve been transported to Greece, sitting on a patio looking out to the Mediterranean Sea… Ok, that would be nice, but I digress..

You see, I created this recipe for my family after we started to have an obsession with hummus. We love it and use it in almost all of our Mediterranean-inspired recipes. So it’s great that my kids give this variation of deviled eggs a thumbs up and a big smile!

ingredients of greek deviled eggs

Ingredients

Bring all the Mediterranean flavor to your table with just a few basic ingredients. Here’s what you need:

  • Eggs: check my simple method for perfect hard-boiled eggs.
  • Hummus: creamy hummus is what this recipe is all about!
  • Kalamata olives: these classic Greek olives are super tasty. Green and black olives work too!
  • Feta cheese: for more Greek flavors!
  • Salt & pepper: for seasoning.
greek deviled eggs on a white plate

How to Make Deviled Eggs with Hummus

These deviled eggs with hummus are quick and easy to make; the real challenge is not eating them while you cook! 

  1. Prep the eggs
    Slice the eggs in half, lengthwise and remove the yolks into a medium bowl. Set the cooked egg white halves to the side.
  2. Make the filling
    Mash the yolks with a fork, add hummus, chopped Kalamata olives, feta cheese, and a pinch of salt. Combine with the fork until the mixture is cohesive.
  3. Fill the egg whites
    Transfer the filling to a plastic zip bag or piping bag. Cut the end and squeeze out filling inside egg white half. Alternatively, use a spoon to stuff the egg halves with the egg mixture.
  4. Chill
    Sprinkle with additional chopped Kalamata olives, refrigerate for 1 hour and serve.

Watch this quick video to see the magic happen for yourself.

More tasty Ways to Enjoy Deviled Eggs

Looking to mix things up even more? Try one of these Deviled Egg variations.

  • Avocado Deviled Eggs
  • Bacon Deviled Eggs
  • Loaded Deviled Eggs
  • Guacamole Deviled Eggs
  • Angel Eggs

Greek Deviled Eggs

Servings: 12
Prep Time: 10 minutes mins
Cook Time: 13 minutes mins
Total Time: 23 minutes mins
Can’t get enough deviled eggs? You will love these Greek Deviled Eggs, filled with the Mediterranean flavors we love, bonus, no mayo required!
5 from 12 votes
Print Pin

Ingredients

  • 12 hard-boiled eggs, halved
  • 4 to 5 tablespoons hummus
  • 4 tablespoons chopped Kalamata
  • 4 tablespoons feta cheese
  • Salt & pepper, to taste

Instructions

  • Slice the eggs in half, lengthwise and remove the yolks into a medium bowl. Set the cooked egg white halves to the side.
  • Mash the yolks with a fork, add hummus, chopped Kalamata olives, feta cheese, and a pinch of salt. Combine with the fork until the mixture is cohesive.
  • Transfer the filling to a plastic zip bag or piping bag. Cut the end and squeeze out filling inside egg white half. Alternatively, use a spoon to stuff the egg halves with the egg mixture.
  • Sprinkle with additional chopped Kalamata olives, refrigerate for 1 hour and serve.

Notes

Make-Ahead: deviled eggs are best eaten within 24 hours; they can be made the day ahead and kept refrigerated in an airtight container.
Leftover Deviled Eggs: leftover deviled eggs can be kept refrigerated for several days, but may not look as pretty.

Equipment

Reversible Deviled Egg Tray
green deviled egg travel tray
Deviled Egg Tray

Nutrition

Serving: 2 deviled egg | Calories: 49kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 94mg | Sodium: 86mg | Potassium: 39mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 136IU | Calcium: 14mg | Iron: 0.4mg

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Comments

    5 from 12 votes (10 ratings without comment)

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    Recipe Rating




  1. Betty says

    March 07, 2023 at 1:53 pm

    5 stars
    This Greek deviled eggs are great! I LOVE hummus and Mediterranean flavors. Amazing recipe!!

    Reply
  2. Sandra says

    March 17, 2022 at 11:02 pm

    5 stars
    A great twist on the classic deviled eggs! Loved the flavor hummus added to the mix.

    Reply

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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