Guacamole and Egg Tostadas

Busy weeknights call for easy dinner ideas like this one that fill you up without weighing you down!

Simple Egg Tostada with Guacamole

A crunchy tostada topped with creamy guacamole, lettuce, beans, and fried eggs on the top of it all. AND it only takes 15 minutes! Are you thinking this is epic? Yes!

These Guacamole and Egg Tostadas are the perfect breakfast or brunch! The only downside is… there is no soft bread to dip the leftover yolk on the plate. A tragedy, I tell you.

Guacamole is a one-bowl wonder where the only tool you need is a knife to cut the few ingredients and a fork to mash it all up. Or you can use store-bought guacamole! The rest of the items are super simple, so this amazing recipe comes together quickly! Plus, It’s a terrific meal when you serve breakfast for dinner.

And… I love fried eggs. I love how the sweet yolk flows out and mixes with anything else. It's the perfect sauce and intoxicating to my palate once it reaches my mouth. Yes. I am a fried egg lover… and soon, you will be one too after you try this tasty and simple dish.

Ingredients 

Grab classic Taco night ingredients and make these epic guacamole and egg tostadas for breakfast any day of the week. Just swap the tortillas for their crispy, flat version! What you need is:

• Tostadas: to cover with epic toppings!
• Guacamole: creamy goodness! It can be store-bought or homemade.
• Lettuce: I use Romaine finely shredded.
• Cilantro: optional for extra flavor.
• Red kidney beans: more nutrition! Add them rinsed and drained.
• Eggs: these tostadas are not the same without fried eggs!
• Salt: just a pinch for seasoning.

You'll find the measurements in the recipe card below.

How to Make a Guacamole & Egg Tostada

Making guacamole and egg for breakfast is super simple. The challenge can be eating these tostadas without getting messy, so you can learn how in this post. Now, let’s cook! 

1. Prep the oven
   Preheat the oven to 400F.
2. Prep the guacamole
   Make the guacamole and set aside or remove it from the fridge if using store-bought.
3. Toast the tostadas
   Place the tostadas on a baking sheet and place it in the oven for 3 minutes, remove the tray, flip the tostadas over, and toast them for another 2 minutes. You simply want to warm them up.
4. Fry the eggs
   Spray or oil a large non-stick pan and cook 2 to 3 eggs at a time, over easy or your preferred doneness.
5. Assemble!
   Spread a tablespoon of guacamole on top of the tostada. Top with shredded lettuce, chopped cilantro, and 2 tablespoons of kidney beans per tostada, top with a fried egg, and a pinch of salt. Repeat this assembly with the remaining guacamole and egg tostadas, serve immediately.

Craving tostadas with fried eggs for the most epic Taco Tuesday? You need to try my Chipotle Roasted Beet Tostada recipe!

What to Serve with these Breakfast Tostadas

These Guacamole and Egg Tostadas make a filling meal that gives you energy and fills your belly early in the morning on its own, but if you want to add some breakfast sides, enjoy them with a cup of coffee or fresh fruit! You can also add Mexican cauliflower rice or chips and salsa for a complete morning meal or breakfast for dinner.