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Ham, Egg, & Cheese Breakfast Pizzas

by Laura Fuentes

February 10, 2016
updated May 11, 2023
4.91 from 73 votes
An easy breakfast pizza kids will love? Yes, please! This recipe is perfect on weekends and breakfast-for-dinner night.
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All the articles & recipes on this website have been created through real-life testing and experience (no ai) since 2010. This post may contain affiliate links. Please read our disclosure policy.

An easy breakfast pizza kids will love? Yes, please! This recipe is one my son, and I love to make on weekends, and sometimes, for breakfast-for-dinner night!

Need a fun breakfast idea? These Ham, Egg, & Cheese Breakfast Pizzas are delicious and can be made gluten free!

As a mom to three kids plus one exchange student, I can tell you that it can be difficult to find recipes that please the entire family. I also have two kids plus one adult (myself) to factor in when making any recipe, since we have gluten and dairy issues to consider.

Over time, I’ve learned that it’s much easier to make one recipe for the whole family, instead of making multiple variations of the same recipe at meal time. I get excited when I find great tasting products, like Udi’s Gluten-Free Pizza Crusts, that pass the kid and adult taste test. Imagine my excitement, and my son’s, when we partnered with them to create this video recipe.

As you know, I like to get my kids involved in the kitchen as much as I can, so getting Alex to help me make the pizzas a little extra special by cutting the ham into hearts with a cookie cutter was something he really enjoyed doing.

As you saw in the video, he was excited at the idea of making a video with mom. He is a very shy child, all the time, so for him to be on camera is huge. Not surprisingly, he follows direction incredibly well, so whenever he freely wants to help mom in a video, I invite him to participate.

Ham, Egg and Cheese, Gluten Free Breakfast Pizza

When making pizza, I always opt for making it gluten-free for the whole family, or, at least, Alex and I share a crust. For us, it’s great to have found one we both like so we don’t miss out on eating pizza with the whole family. Because who wants to miss out on pizza for breakfast?

I love to make gluten-free versions of Alex’s favorite things, so he doesn’t have to feel like he’s missing out. With Udi’s Gluten-Free products, I can make a much larger variety of foods for him. When we first had to make the transition into gluten-free, their products made it much easier.

Ham, Egg and Cheese, Gluten Free Breakfast Pizza

Now, nearly three years of having to make gluten-free meals, I don’t’ even have to make a mental note of substitutions. Plus, again, I try to make one meal for everyone to not spend an eternity in the kitchen, even when we make pizza.

What are your favorite pizza toppings?

Ham, Egg and Cheese, Gluten Free Breakfast Pizza

Ham, Egg, & Cheese Breakfast Pizzas

Laura Fuentes
An easy breakfast pizza kids will love? Yes, please! This recipe is perfect on weekends and breakfast-for-dinner night.
4.91 from 73 votes
Servings 6 servings
Prevent your screen from going dark

Ingredients
  

  • 6 large eggs, whisked
  • 1 tablespoon butter or oil, for cooking
  • 2 pizza crusts
  • 1 cup mozzarella cheese
  • 4 slices ham

Instructions
 

  • Preheat oven to 400F and remove gluten-free pizza crusts from packaging.
  • In a large, non-stick skillet, melt butter or oil and add whisked eggs. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes until set but not overcooked. Remove from heat, set aside.
  • Sprinkle ¼ cup of cheese onto each pizza crust and distribute the egg mixture throughout the crusts.
  • On a flat surface, cut Canadian bacon or ham into small pieces and top the eggs. My kids like to take cookie cutters and cut the ham into hearts for special occasions or Valentine’s day.
  • Sprinkle remaining cheese evenly onto both pizza crusts, and bake directly on the baking rack for 7 minutes, until the cheese is bubbly and crust is golden brown.
  • Carefully remove from oven and enjoy.

Equipment

Weekly Meal Plan

Nutrition

Serving: 1 servingCalories: 532kcalCarbohydrates: 65gProtein: 26gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 192mgSodium: 1100mgPotassium: 130mgFiber: 2gSugar: 2gVitamin A: 386IUCalcium: 292mgIron: 5mg
Love this Recipe?Rate & leave a comment below

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From time to time, I work with awesome companies to develop recipes for this website. Today’s post was brought to you by Udi’s Gluten-Free. All opinions are 100% my own. Thank you for supporting the brands that encourage my creativity.

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Reader Interactions

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    Recipe Rating




  1. Erin

    February 19, 2016 at 2:16 pm

    5 stars
    Chicken, bacon & BBQ sauce! 🙂

    Reply
  2. Kirsten Day

    February 19, 2016 at 9:55 am

    5 stars
    The kids love pesto and cheese, mom and dad love spinach and goat cheese. 🙂

    Reply
  3. Kelly

    February 18, 2016 at 7:15 pm

    5 stars
    We love breakfast pizza, but my family’s favorite is taco pizza, so our favorite toppings are refried beans, seasoned ground beef, black olives, cheddar cheese, sour cream, lettuce, and tomatoes…also hot sauce or salsa verde. 🙂

    Reply
  4. María Balbin

    February 18, 2016 at 3:30 pm

    5 stars
    Haven’t prepared a gluten free meal yet. This one looks yummy.

    Reply
  5. Lisa F

    February 18, 2016 at 9:09 am

    5 stars
    My personal favorite is spinach, goat cheese, and uncured bacon. Family favorites are ground sausage, bacon, black olives, mushrooms, ham, and pineapple. I am super-excited to look for these gluten-free crusts, as the cauliflower ones are pretty labor-intensive!

    Reply
  6. Mary

    February 17, 2016 at 11:29 pm

    5 stars
    tomatoes, mozzarella cheese, basil and a balsamic vinegar reduction – YUM!

    Reply
  7. LisaM

    February 17, 2016 at 8:49 pm

    5 stars
    I love halved cherry tomatoes, wilted spinach, garlic and feta-yogurt sauce! Yummy…

    Reply
  8. Christina

    February 17, 2016 at 8:11 pm

    5 stars
    Figs and prosciutto! ♡

    Reply
  9. Valerie W

    February 17, 2016 at 6:10 pm

    5 stars
    Got to love onions, mushrooms, green peppers, artichokes, and pineapple. If I’m lucky adding bacon or chicken tops it off.

    Reply
  10. Nicole

    February 17, 2016 at 5:42 pm

    5 stars
    We love BBQ sauce, left over shredded chicken and cheese of course 😉

    Reply
  11. Gill

    February 17, 2016 at 4:16 pm

    4 stars
    Goat cheese, spinach and mushrooms

    Reply
  12. KC

    February 17, 2016 at 2:15 pm

    5 stars
    Our favorite pizza toppings are anything that will make the Ultimate Superfood Veggie Pizza (a.k.a. rainbow colors of phytonutrients from veggies and tons of boosting foods like kale!)

    Reply
  13. Amanda

    February 17, 2016 at 1:21 pm

    5 stars
    I’m a cheese and pepperoni girl all the way 😉

    Reply
  14. Jacquelyn

    February 17, 2016 at 1:21 pm

    5 stars
    ham, black olives and onions

    Reply
  15. Susan Miller

    February 17, 2016 at 1:18 pm

    5 stars
    Our current favorite is shredded chicken, barbecue sauce and cheddar cheese. A favorite for the whole family.

    Reply
  16. vanessa

    February 17, 2016 at 1:17 pm

    5 stars
    olives

    Reply
  17. Betsy L

    February 17, 2016 at 1:15 pm

    5 stars
    Spinach, tomatoes and onions are my favorite but I’ll eat just about anything on top of a pizza!

    Reply
  18. Kara

    February 17, 2016 at 1:10 pm

    5 stars
    Green peppers and mushrooms!!

    Reply
  19. jordan

    February 16, 2016 at 10:52 pm

    4 stars
    cheese and cherry tomatoes!

    Reply
  20. Stacie Lightell

    February 16, 2016 at 5:22 pm

    5 stars
    My all time favorite pizza has fresh tomatoes, onions, and black olives.

    Reply
  21. Robin

    February 16, 2016 at 4:15 pm

    4 stars
    Zucchini, red/orange bell peppers, and Trader Joe’s Sicilian chicken sausage!

    Reply
  22. Kathleen D.

    February 16, 2016 at 8:57 am

    5 stars
    Bacon and Mushrooms with lots of cheese, please!!

    Reply
  23. jennifer

    February 16, 2016 at 8:53 am

    5 stars
    pesto, mushrooms and fresh mozzarella!

    Reply
  24. amy

    February 15, 2016 at 11:17 pm

    5 stars
    pizza sauce, mozzarella & Italian herbs!

    Reply
  25. kari

    February 15, 2016 at 6:49 pm

    4 stars
    My son would love eggs bacon and cheese!

    Reply
  26. Laura

    February 15, 2016 at 6:47 pm

    5 stars
    I love onions, ham and pineapple!

    Reply
  27. Elizabeth

    February 15, 2016 at 6:42 pm

    5 stars
    I can keep it super simple with just cheese

    Reply
  28. Lisa Mahon

    February 15, 2016 at 5:24 pm

    5 stars
    Sauteed spinach, blue cheese and dried cherries would be awesome on Udi’s gluten free!

    Reply
  29. Zeynep

    February 15, 2016 at 4:41 pm

    5 stars
    Olives, mashrom, cheese, peppers

    Reply
  30. Bre

    February 15, 2016 at 3:31 pm

    5 stars
    My favorite toppings are grilled chicken, spinach and jalapeños. Yum! I am also gluten-free, the only one in the fmily, so that makes it a little harder, but I am slowly trying to convert the whole family and this would certainly help!

    Reply
  31. Amber Watson

    February 15, 2016 at 1:46 pm

    5 stars
    We love Udi’s!! Those brownie bites! My favorite pizza topping is BBQ chicken with red onion, gouda and BBQ sauce!

    Reply
  32. Faith

    February 15, 2016 at 11:45 am

    5 stars
    Love canadian bacon and green peppers, and lots of cheese!!

    Reply
  33. Tracie M

    February 15, 2016 at 11:28 am

    5 stars
    I love red peppers on mine, bu the family likes black olives.

    Reply
  34. Lori in NY

    February 15, 2016 at 10:24 am

    5 stars
    I love bacon or ham with pineapple!!

    Reply
  35. Melissa

    February 15, 2016 at 10:05 am

    5 stars
    I love cheese, cheese, and more cheese. Fresh mushrooms, peppers and onions are also a favorite with my whole family.

    Reply
  36. TIFFANY

    February 15, 2016 at 9:36 am

    4 stars
    Pepperoni and homemade crumbled sausage. Can’t get better than that!

    Reply
  37. Juanita Cristelli

    February 15, 2016 at 9:32 am

    4 stars
    Love spinach and mushrooms

    Reply
  38. Mary

    February 15, 2016 at 9:08 am

    We all love different things in our family, so I will section of portions. The girls just like pepperoni and cheese. My husband and I like onions, zucchini, pepperoni, mushrooms, tomatoes and even pineapple chunks.

    Reply
  39. Mary

    February 15, 2016 at 9:03 am

    We are traditionalists: pepperoni and cheese!

    Reply
  40. Robyn

    February 15, 2016 at 8:57 am

    Roasted green peppers

    Reply
  41. Kristina

    February 15, 2016 at 7:56 am

    Pepperoni, mushrooms, and onions, though brie and pear are a close second.

    Reply
  42. Karen

    February 15, 2016 at 7:33 am

    We love pepperoni, cheese and Carmelized onions! Definitely want to give these a try

    Reply
  43. Kim

    February 15, 2016 at 7:15 am

    4 stars
    We make tostadas with the Udi’s pizza crusts. Our celiac family loves the crunch the thin crust provides.

    Reply
  44. Jacqueline

    February 15, 2016 at 6:43 am

    We love fresh tomato sauce, mozzarella, broccoli rabe

    Reply
  45. Vanessa Gibson

    February 15, 2016 at 6:01 am

    Artichoke hearts, goat cheese, kalamata olives and pepperoni – We just found out my husband has celiac’s so the Udi’s giveaway would be perfect for our family!

    Reply
  46. Donna

    February 15, 2016 at 5:48 am

    We love sausage, colored peppers and shaved parmesan cheese.

    Reply
  47. Jennifer L.

    February 15, 2016 at 5:43 am

    5 stars
    My daughter and I love ham and pineapple but my husband has to have mushrooms, onions, peppers, and pepperoni lol

    Reply
  48. rig

    February 15, 2016 at 12:14 am

    5 stars
    My favorite pizza toppings are cheese, Candian bacon, and a white sauce.

    Reply
  49. Sharesa

    February 15, 2016 at 12:11 am

    5 stars
    Before realizing I was celiac I had an amazing pizza with White Cheddar, Pear and Prosciutto but I just can’t make it the same so my go to is Hawaiian 🙂

    Reply
  50. Linda K

    February 14, 2016 at 11:28 pm

    5 stars
    Sausage mushroom & extra cheese

    Reply
  51. Krystal Wheat

    February 14, 2016 at 10:28 pm

    5 stars
    Chicken
    Spinach
    Artichoke
    Yummy!!!

    Reply
  52. Theresa O

    February 14, 2016 at 10:12 pm

    The kids love the traditional pepperoni, of course, but I have three favorite combinations: a local restaurant serves a “couch potato pizza” which has broccoli, cheese, bacon and potato wedges on pizza with tomato sauce, sour cream dip on the side. Another restaurant serves a mac and cheese pizza, or buffalo chicken. Yum!

    Reply
  53. Tracy

    February 14, 2016 at 10:01 pm

    Well, I just like a good cheese pizza!

    Reply
  54. Kristina G

    February 14, 2016 at 9:43 pm

    I would love to try Udi’s gluten free!! I love pepperoni and fresh tomatoes on my pizza.

    Reply
  55. Sarah

    February 14, 2016 at 9:42 pm

    we love lots of cheese and green olives

    Reply
  56. Teresa M.

    February 14, 2016 at 9:25 pm

    My favorite pizza topings are spinach and mushroom.

    Reply
  57. Jenny

    February 14, 2016 at 9:16 pm

    Pepperoni and onions

    Reply
  58. ann

    February 14, 2016 at 9:14 pm

    5 stars
    Thank you for sharing your recipe! We like to pack as many veggies as we have available on our pizza crusts! Arugula and red bell pepper is a colorful combo.

    Reply
  59. Thuy n.

    February 14, 2016 at 8:59 pm

    5 stars
    Goat cheese and veggies.

    Reply
  60. Lori

    February 14, 2016 at 8:57 pm

    5 stars
    pesto (instead of traditional pizza sauce), grilled chicken, spinach, sundried tomatoes and italian blend cheese! sooooooo yummy 🙂

    Reply
  61. Viviannette

    February 14, 2016 at 8:54 pm

    5 stars
    Mushrooms and kalamata olives

    Reply
  62. Megan Owens

    February 14, 2016 at 8:41 pm

    5 stars
    I love using leftovers for pizza toppings. My three-year-old LOVES veggies, but this is a way to experiment with different combos and sauces and use up what I already have in the fridge. We love Udi’s bread. I can’t wait to try the pizza crust. It looks delicious!

    Reply
  63. Leah

    February 14, 2016 at 8:40 pm

    5 stars
    Spinach, feta & sun dried tomatos!

    Reply
  64. Tricia

    February 14, 2016 at 8:30 pm

    Turkey pepperoni!

    Reply
  65. Kate

    February 14, 2016 at 8:25 pm

    pepperoni, red onion, and spinach!

    Reply
  66. Barbie

    February 14, 2016 at 8:18 pm

    After time and again of looking at menus (not sure why anymore), my go-to pizza toppings are ALWAYS spinach, ham, mushrooms and onions. Mmm mmm…my mouth is watering.
    Laura thank you for not only this recipe, but the idea of making a breakfast pizza.

    Reply
  67. Lesley

    February 14, 2016 at 8:16 pm

    5 stars
    I Love mushrooms and black olives on my pizza.

    Reply
  68. Melinda

    February 14, 2016 at 3:29 pm

    Turkey pepperoni, green olives & onion are awesome!

    Reply
  69. Hilda

    February 14, 2016 at 11:18 am

    My favorite toppings are definitely LOTS of cheese, ham and pineapple!

    Reply
  70. Amanda c

    February 14, 2016 at 11:06 am

    5 stars
    I love this idea, and Udi’s products!! I love chicken onions cheese and barbecue sauce on my gluten free pizza

    Reply
    • Stephanie S.

      February 22, 2016 at 11:34 am

      5 stars
      Congratulation Amanda! You are our winner for this contest. Check your email 😉

      Reply
  71. Kami

    February 14, 2016 at 11:04 am

    5 stars
    We love spinach, tomato, onion and feta!

    Reply
  72. Claudia M

    February 12, 2016 at 1:11 am

    5 stars
    we love mozzarella tomato & basil !

    Reply
  73. Allie

    February 11, 2016 at 7:31 pm

    5 stars
    Goat cheese, roasted peppers, carmelized onions, and hot pepper flakes!

    Reply
  74. Marion

    February 11, 2016 at 9:56 am

    5 stars
    We love colored peppers, pepperoni and sausage on our pizza.

    Reply
  75. Natalie

    February 11, 2016 at 8:43 am

    5 stars
    I can’t wait to try this recipe – my kids will love it!!

    Reply
  76. Ivy

    February 11, 2016 at 8:39 am

    5 stars
    I love pepperoni!

    Reply
  77. Staci Z

    February 11, 2016 at 7:39 am

    5 stars
    We love broccoli and eggplant on our pizza.

    Reply
  78. Stephanie

    February 11, 2016 at 7:07 am

    5 stars
    Green olives, ham and a little bit of cheddar cheese.

    Reply
  79. Jennifer

    February 11, 2016 at 6:10 am

    5 stars
    Our must haves are pepperoni and banana peppers!

    Reply
  80. Tasha

    February 11, 2016 at 4:19 am

    5 stars
    My favorite pizza toppings are pepperoni and pineapple!

    Reply
  81. Christina

    February 11, 2016 at 2:16 am

    5 stars
    My favorite pizza toppings is spinach and goat cheese.

    Reply
  82. Lisa f

    February 10, 2016 at 2:54 pm

    5 stars
    Pepperoni and onions. And olives. And mushrooms and bacon.

    Reply
  83. Kris

    February 10, 2016 at 12:31 pm

    5 stars
    Ham and Pineapple is my favorite pizza toppings!

    Reply
  84. Mel

    February 10, 2016 at 12:28 pm

    Love using these Udi crusts topped with broccoli, pre cooked chicken pieces with tomato sauce and sprinkled with grated cheese. Delish!
    Thanks for your recipe.

    Reply
  85. Grahan

    February 10, 2016 at 12:00 pm

    Bacon, pear and blue cheese 🙂

    Reply
    • Barbie

      February 14, 2016 at 8:14 pm

      Yum!! Sounds delish. Thanks for the idea.

      Reply
  86. Nancy

    February 10, 2016 at 11:38 am

    Pineapple and Canadian bacon

    Reply
    • Jen B

      February 15, 2016 at 12:05 pm

      5 stars
      Veggies, veggies, veggies- the more, the better

      Reply

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