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Start with the classic brown cinnamon sugar recipe or make one of the popular instant oatmeal packet flavors by swapping some of the listed ingredients.

Making Instant Oatmeal Packs at Home
While my family loves baked oatmeal and overnight oats, instant oatmeal is one of those breakfast household staples I always keep on hand. Those little packets, usually 10 to a box, are very convenient for making oatmeal on rushed mornings.
If you have kids (especially big ones), you know they can go through two or three packets in one sitting! That’s why I love making my own packets: they’re cost-effective, I can reduce the amount of sugar, and I can customize the packets to the flavors we like. More on this below.
What to Put in DIY Oatmeal Packets
Instant oats are the base of these packets. You can add powdered milk or omit it and use any milk instead of water to make your bowl of oatmeal. For delicious flavor, I include brown sugar, cinnamon, and a little salt.
How to Make Instant Oatmeal
Once you have epic homemade instant oatmeal packets, you simply grab one, empty it into a bowl, and add 1 cup of hot water. Then, stir to combine and microwave on high for 30 seconds to 1 minute. Once it’s warm enough, add your favorite oatmeal toppings and voilá! Breakfast is ready!
How Long to Store Homemade Instant Oatmeal Packs
Homemade instant oatmeal packets can be stored in the pantry for up to 2 months. When making these DIY Instant Oatmeal Packets, I put most of them back inside my larger quick oats canister for storage, but any container will work.
Instant Oatmeal Packet Recipes
There are plenty of instant oatmeal recipes and flavors you can make and store to enjoy a variety of breakfasts with no need to buy separate boxes for different flavors. Here are some tasty options:
- Original: omit the cinnamon and brown sugar.
- Apples & cinnamon: add 1 cup chopped dried apples to the bowl.
- Chocolate: add ½ cup unsweetened cocoa powder to the bowl and use white sugar.
- Cookies & cream: crumble 4 Oreo cookies into the bowl, omit the cinnamon, and use white sugar.
- Banana nut: add ½ cup finely chopped walnuts to the bowl and top with ½ banana after cooking the oats.
- Cranberry almond: add ½ dried cranberries to the bowl and ¼ cup finely chopped almonds.

In case you only have old-fashioned rolled oats at the moment, I have a ton of recipes to use those oats up. Everything from apple pie overnights oats to savory oats and muffins!
Homemade Instant Oatmeal Packets

Ingredients
For the Instant Oats Packets:
- 10 cups instant oats, divided
- 1 cup powdered milk*
- ½ cup brown sugar
- 2 teaspoons salt
- 1 ½ tablespoons cinnamon , optional
For Serving:
- ⅔ cup water*
Instructions
Make the oatmeal mix:
- In a large bowl, add 6 cups of instant oats, powdered milk, brown sugar, salt, and cinnamon.
- Put 4 cups of oats in a blender and blend until they're powdery, stopping a few times to shake (if needed). Transfer the oats from the blender to a large bowl and mix with the oats and other ingredients.
- Measure ½ cup of the oatmeal mixture and place it inside a zip bag. Repeat the process with the remaining mixture to fill all 20 bags.
Storage:
- Store the pre-measured oatmeal packets in the pantry for up to 2 months.
To make oatmeal:
- Empty an instant oatmeal packet into a bowl and add 1 cup of hot water. Stir to combine and microwave on high for 30 seconds to 1 minute.
Notes
- Original: omit the cinnamon and brown sugar.
- Apples & cinnamon: add 1 cup chopped dried apples to the bowl.
- Chocolate: add ½ cup unsweetened cocoa powder to the bowl, use white sugar.
- Cookies & cream: crumble 4 Oreo cookies into the bowl, omit the cinnamon, and use white sugar.
- Banana nut: add ½ cup finely chopped walnuts to the bowl and top with ½ banana after cooking the oats.
- Cranberry almond: add ½ dried cranberries to the bowl and ¼ cup finely chopped almonds.
- Chia seeds: ½ teaspoon per packet.
- Flax meal: 1 teaspoon per packet.
- Hemp seeds: 1 teaspoon per packet.
- Protein powder: 2 tablespoons per packet, add additional water if adding more.







Alisha says
I have made these packets twice now. Today I added shredded coconut, pumpkin spice and dried cranberries to half the batch and raisins, cinnamon and maple sugar to the other half! My toddler and I both love oatmeal! With a new baby due in just a few weeks having these on hand will be a total lifesaver 🙂
Thanks for an amazing base recipe that I can change and add to every time I make it! I’d love to hear others ideas on flavour combinations 🙂
Virginia says
I don’t often comment on recipes but I’ve been trying to find something easy and healthy for my kids to make themselves for breakfast so I gave these a try. My kids said they were awesome! I added a bag of freeze dried strawberries to half the mixture and they preferred it that way.
Teri says
As a family of 5, we can easily eat 10 quaker oats packets for breakfast so i just put it all in a container with a scoop and they fill up their bowls with what they want and add hot water. No messing with plastic baggies. We take this camping alot, it is perfect for backcountry camping. Give it a shake before scooping, in case ingredients have settled out.
Cathy says
This is our go-to breakfast meal on all our camp trips. I make up a single or double batch in advance and then measure out 1/2 C into our thermal mugs each morning and top with 1 C of boiling water. I generally use Old-fashioned oats because we like their hardiness. For this reason, we found putting the lids on our thermal mugs and letting them sit for a good 15 minutes was the key to softening them to the right consistency. I also found that that adding a bit more brown sugar (1/4 C) gave it the right sweetness for us. Thanks so much for this great idea.
Heather says
so I’ve made this many times over the past few years and I love it. This time I added a bunch of things (though I didn’t modify the original ingredients):
* cloves, allspice, cardamom, ginger
* (homemade) vanilla sugar (using brown sugar and vanilla beans)
* dehydrated peaches
* raisins
I keep the blended part in a jar and combine it with the oats each time.
In the past, I’ve reduced the sugar bc that’s my preference (forgot to this time…).