This post is brought to you by Sabra. All opinions are 100% my own.
One of my go-to snacks mid-afternoon, when I need a pick-me-up to make it through to dinner are these loaded celery stalks! Stuffed with Sabra hummus and topped with Kalamata olives and feta, they are irresistible!
If you’ve followed my blog for a while, you know that I have used hummus in every way possible. But when it comes to snacking, hummus is pretty much the unofficial snack food.
What’s the difference between bringing a tub of Sabra hummus to the office along with celery sticks and these loaded celery logs instead? I’ve partnered with Sabra for a long time to create amazing recipes for this blog, like today’s, and when they ship hummus to my house it’s hard to restrain myself from eating a tub in a single sitting. Portion control is important when it comes to irresistible hummus, for me anyway.
I often snack on hummus and celery along with some olives mid-afternoon, when I need a pick-me-up before running out to my kid activities. Of course, it’s also a great snack for kids although my youngest prefers to eat hummus directly out of the tub with a spoon.
While I used the Olive Tapenade hummus to stuff these celery logs, clearly, you could use any of their varieties. Being that I’m from Spain, I say yes to olives on everything, and the more, the merrier!
I’ve also served these Hummus Stuffed Celery Stalks at parties as an appetizer platter. They please the crowd and it becomes a great way to not have the guests double dip their veggie in the hummus tub.
Great appetizers like this one bring people together at parties and it’s the perfect recipe to share with friends.
How do you like to snack on hummus?
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Hummus Stuffed Celery Stalks
These Hummus Stuffed Celery Stalks are a healthy snack when you need a pick-me-up in the afternoon and a terrific party appetizer.
- Yield: 6 servings 1x
Ingredients
- 6 celery stalks, washed and cut into 3” pieces
- 8oz container Sabra hummus, favorite variety
- 4oz Kalamata olives, chopped
- 4oz crumbled Feta cheese
Instructions
- Place celery stalks on a flat surface. Fill each stalk with hummus. Top with chopped Kalamata olives and Feta cheese.
- Refrigerate up to 2 days.
Annette Nelms
I spread the Roasted Red Pepper hummus on top of Naan bread & then layer on top of that: feta cheese, slices of roasted red pepper & sliced Kalamata olives (I purchase the latter two from the specialty salad bar section of the grocery store). I warm it in the oven for a little while and it is scrumptious!
Laura Fuentes
That sounds amazing!
Melissa
I prefer the classic hummus. My children don’t always like the flavored versions, so they can enjoy plain hummus with veggies or as a sandwich spread, and I can add to it when a different flavor is desired. I could wat a whole tub!
Sarita Ward
My favorite Sabra Hummus is the roasted red pepper. Love to dip carrots and mushrooms in it!
★★★★★