One of my go-to snacks mid-afternoon, when I need a pick-me-up to make it through to dinner are these loaded celery stalks! Stuffed with hummus and topped with Kalamata olives and feta, they are irresistible!
If you’ve followed my blog for a while, you know that I have used hummus in every way possible. But when it comes to snacking, hummus is pretty much the unofficial snack food.
I often snack on hummus and celery along with some olives mid-afternoon, when I need a pick-me-up before running out to my kid activities. Of course, it’s also a great snack for kids, although my youngest prefers to eat hummus directly out of the tub with a spoon.
I’ve also served these Hummus Stuffed Celery Stalks at parties as an appetizer platter. They please the crowd and it becomes a great way to not have the guests double dip their veggie in the hummus tub.
Great appetizers like this one bring people together at parties and it’s the perfect recipe to share with friends.
How do you like to snack on hummus?
PrintHummus Stuffed Celery Stalks
These Hummus Stuffed Celery Stalks are a healthy snack when you need a pick-me-up in the afternoon and a terrific party appetizer.
- Yield: 6 servings
Ingredients
- 6 celery stalks, washed and cut into 3” pieces
- 8oz hummus, favorite variety
- 4oz Kalamata olives, chopped
- 4oz crumbled Feta cheese
Instructions
- Place celery stalks on a flat surface. Fill each stalk with hummus. Top with chopped Kalamata olives and Feta cheese.
- Refrigerate up to 2 days.
Sarita Ward
My favorite Sabra Hummus is the roasted red pepper. Love to dip carrots and mushrooms in it!
★★★★★
Melissa
I prefer the classic hummus. My children don’t always like the flavored versions, so they can enjoy plain hummus with veggies or as a sandwich spread, and I can add to it when a different flavor is desired. I could wat a whole tub!
Annette Nelms
I spread the Roasted Red Pepper hummus on top of Naan bread & then layer on top of that: feta cheese, slices of roasted red pepper & sliced Kalamata olives (I purchase the latter two from the specialty salad bar section of the grocery store). I warm it in the oven for a little while and it is scrumptious!
Laura Fuentes
That sounds amazing!