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Hummus Stuffed Celery Stalks

by Laura Fuentes

May 8, 2017
updated May 11, 2023
5 from 25 votes
These Hummus Stuffed Celery Stalks are a healthy snack when you need a pick-me-up in the afternoon and a terrific party appetizer.
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One of my go-to snacks mid-afternoon, when I need a pick-me-up to make it through to dinner are these loaded celery stalks! Stuffed with hummus and topped with Kalamata olives and feta, they are irresistible!

Hummus stuffed celery stalks in a lunchbox with wraps and apple slices

If you’ve followed my blog for a while, you know that I have used hummus in every way possible. But when it comes to snacking, hummus is pretty much the unofficial snack food.

I often snack on hummus and celery along with some olives mid-afternoon, when I need a pick-me-up before running out to my kid activities. Of course, it’s also a great snack for kids, although my youngest prefers to eat hummus directly out of the tub with a spoon.

Hummus stuffed celery stalks on the kitchen counter

I’ve also served these Hummus Stuffed Celery Stalks at parties as an appetizer platter. They please the crowd and it becomes a great way to not have the guests double dip their veggie in the hummus tub.

Great appetizers like this one bring people together at parties and it’s the perfect recipe to share with friends.

How do you like to snack on hummus?

Hummus stuffed celery stalks on the kitchen counter

Hummus Stuffed Celery Stalks

Laura Fuentes
5 from 25 votes
These Hummus Stuffed Celery Stalks are a healthy snack when you need a pick-me-up in the afternoon and a terrific party appetizer.
Servings: 6 servings
Prep Time 5 minutes mins
Total Time 5 minutes mins

Ingredients

  • 6 celery stalks, washed and cut into 3” pieces
  • 8 oz hummus, your favorite variety
  • 4 oz Kalamata olives, chopped
  • 4 oz crumbled Feta cheese

Instructions
 

  • Place celery stalks on a flat surface. Fill each stalk with hummus. Top with chopped Kalamata olives and Feta cheese.
  • Refrigerate up to 2 days.

Equipment

Cutting Board
LunchBots

Nutrition

Serving: 1 servingCalories: 131kcalCarbohydrates: 8gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 610mgPotassium: 105mgFiber: 3gSugar: 1gVitamin A: 104IUVitamin C: 0.1mgCalcium: 26mgIron: 1mg
Like this recipe?Rate and leave a comment below

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Reader Interactions

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    Recipe Rating




  1. Sarita Ward

    May 19, 2017 at 12:42 pm

    5 stars
    My favorite Sabra Hummus is the roasted red pepper. Love to dip carrots and mushrooms in it!

    Reply
  2. Melissa

    May 18, 2017 at 8:54 pm

    5 stars
    I prefer the classic hummus. My children don’t always like the flavored versions, so they can enjoy plain hummus with veggies or as a sandwich spread, and I can add to it when a different flavor is desired. I could wat a whole tub!

    Reply
  3. Annette Nelms

    May 18, 2017 at 6:58 pm

    5 stars
    I spread the Roasted Red Pepper hummus on top of Naan bread & then layer on top of that: feta cheese, slices of roasted red pepper & sliced Kalamata olives (I purchase the latter two from the specialty salad bar section of the grocery store). I warm it in the oven for a little while and it is scrumptious!

    Reply
    • Laura Fuentes

      May 18, 2017 at 7:00 pm

      That sounds amazing!

      Reply
  4. lisa franklin

    May 17, 2017 at 8:43 am

    5 stars
    i like the classic and roasted red pepper!my family loves hummus.

    Reply
  5. Marion

    May 16, 2017 at 3:59 pm

    5 stars
    Our family loves the Sun Dried Tomato on any veggies, esp carrots, cucumbers and zucchini.

    Reply
  6. Amanda

    May 16, 2017 at 9:14 am

    5 stars
    Hummus is my favorite veggie dip!

    Reply
  7. Rebecca

    May 16, 2017 at 5:26 am

    5 stars
    Celery and carrots with hummus!

    Reply
  8. Alex

    May 16, 2017 at 12:09 am

    5 stars
    The Sabra’s roasted red pepper hummus has always been my favorite, but know that I know to look for an olive tapenade variety, it may soon be displaced!

    Reply
  9. Malinda

    May 15, 2017 at 11:06 pm

    5 stars
    Sabra’s Organic Simply Roasted Garlic is a current fave for my 4 yo’s lunch. I layer it on to make the veggies stick together and avoid the dreaded “slip-out” – bread, hummus, spinach, hummus, olives, hummus, shredded carrots, hummus bread.

    Reply
  10. Wendy

    May 15, 2017 at 9:29 pm

    5 stars
    I love the classic hummus!

    Reply
  11. Megan

    May 15, 2017 at 9:20 pm

    5 stars
    I love the garlic hummus. My whole family eats it!

    Reply
  12. Kristy

    May 15, 2017 at 8:41 pm

    5 stars
    My favorite hummus is the roasted red pepper, while my daughter’s is the roasted garlic. We love to dip veggies and tortillas for a fun, easy snack. I’ve got to try some of your hummus recipes!

    Reply
  13. Deidra

    May 15, 2017 at 9:03 am

    5 stars
    I eat hummus daily. This is such a great idea.

    Reply
  14. Ashley

    May 15, 2017 at 1:48 am

    5 stars
    My favorite is the roasted red pepper hummus Sabra makes and I love dipping veggies and tortilla chips in it!

    Reply
    • Laura Fuentes

      May 15, 2017 at 10:07 am

      If you like the roasted red pepper hummus, try this recipe!

      Reply
  15. Lana

    May 13, 2017 at 9:29 am

    5 stars
    I love this adult “ants on a log!”

    Reply
  16. Matt

    May 13, 2017 at 9:27 am

    5 stars
    what a great idea

    Reply
  17. Justine

    May 12, 2017 at 10:50 pm

    5 stars
    what a terrific idea Laura! Thank you for sharing.

    Reply
  18. Erin

    May 12, 2017 at 10:42 pm

    5 stars
    I made this for snack with green olives because we were out of kalamata. it was delish! i used the garlic hummus

    Reply
  19. Lubelia

    May 12, 2017 at 10:39 pm

    5 stars
    I use hummus to make easy salad dressing like you make it!

    Reply
  20. Jennifer H

    May 12, 2017 at 10:39 pm

    5 stars
    I love hummus on everything.

    Reply
  21. Ashley

    May 08, 2017 at 1:27 pm

    5 stars
    My family loves Hummus! These look great.

    Reply
  22. Lauren

    May 08, 2017 at 11:21 am

    5 stars
    I dip really any kinds of veggies in hummus. Usually celery and carrots!

    Reply
  23. Alexandra

    May 08, 2017 at 11:20 am

    5 stars
    Nothing beats hummus with pita chips!

    Reply

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