This post is brought to you by Sabra. All opinions are 100% my own.
One of my go-to snacks mid-afternoon, when I need a pick-me-up to make it through to dinner are these loaded celery stalks! Stuffed with Sabra hummus and topped with Kalamata olives and feta, they are irresistible!
If you’ve followed my blog for a while, you know that I have used hummus in every way possible. But when it comes to snacking, hummus is pretty much the unofficial snack food.
What’s the difference between bringing a tub of Sabra hummus to the office along with celery sticks and these loaded celery logs instead? I’ve partnered with Sabra for a long time to create amazing recipes for this blog, like today’s, and when they ship hummus to my house it’s hard to restrain myself from eating a tub in a single sitting. Portion control is important when it comes to irresistible hummus, for me anyway.
I often snack on hummus and celery along with some olives mid-afternoon, when I need a pick-me-up before running out to my kid activities. Of course, it’s also a great snack for kids although my youngest prefers to eat hummus directly out of the tub with a spoon.
While I used the Olive Tapenade hummus to stuff these celery logs, clearly, you could use any of their varieties. Being that I’m from Spain, I say yes to olives on everything, and the more, the merrier!
I’ve also served these Hummus Stuffed Celery Stalks at parties as an appetizer platter. They please the crowd and it becomes a great way to not have the guests double dip their veggie in the hummus tub.
Great appetizers like this one bring people together at parties and it’s the perfect recipe to share with friends.
How do you like to snack on hummus?
WIN A CASE OF SABRA HUMMUS!
One lucky winner will win a case of Sabra Hummus when you leave a comment below sharing your favorite variety of Sabra hummus and how you like to enjoy it.
Giveaway ends 5/19/2017 at 11:59 pm CST.
Hummus Stuffed Celery Stalks
- Yield: 6 servings
Ingredients
- 6 celery stalks, washed and cut into 3” pieces
- 8oz container Sabra hummus, favorite variety
- 4oz Kalamata olives, chopped
- 4oz crumbled Feta cheese
Instructions
- Place celery stalks on a flat surface. Fill each stalk with hummus. Top with chopped Kalamata olives and Feta cheese.
- Refrigerate up to 2 days.
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Leave a Reply 25 comments
Nothing beats hummus with pita chips!
I dip really any kinds of veggies in hummus. Usually celery and carrots!
My family loves Hummus! These look great.
I love hummus on everything.
★★★★★
I use hummus to make easy salad dressing like you make it!
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I made this for snack with green olives because we were out of kalamata. it was delish! i used the garlic hummus
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what a terrific idea Laura! Thank you for sharing.
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what a great idea
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I love this adult “ants on a log!”
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My favorite is the roasted red pepper hummus Sabra makes and I love dipping veggies and tortilla chips in it!
If you like the roasted red pepper hummus, try this recipe!
I eat hummus daily. This is such a great idea.
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My favorite hummus is the roasted red pepper, while my daughter’s is the roasted garlic. We love to dip veggies and tortillas for a fun, easy snack. I’ve got to try some of your hummus recipes!
I love the garlic hummus. My whole family eats it!
I love the classic hummus!
Sabra’s Organic Simply Roasted Garlic is a current fave for my 4 yo’s lunch. I layer it on to make the veggies stick together and avoid the dreaded “slip-out” – bread, hummus, spinach, hummus, olives, hummus, shredded carrots, hummus bread.
The Sabra’s roasted red pepper hummus has always been my favorite, but know that I know to look for an olive tapenade variety, it may soon be displaced!
Celery and carrots with hummus!
Hummus is my favorite veggie dip!
★★★★★
Our family loves the Sun Dried Tomato on any veggies, esp carrots, cucumbers and zucchini. Thanks for this great giveaway.
i like the classic and roasted red pepper!my family loves hummus.
I spread the Roasted Red Pepper hummus on top of Naan bread & then layer on top of that: feta cheese, slices of roasted red pepper & sliced Kalamata olives (I purchase the latter two from the specialty salad bar section of the grocery store). I warm it in the oven for a little while and it is scrumptious!
That sounds amazing!
I prefer the classic hummus. My children don’t always like the flavored versions, so they can enjoy plain hummus with veggies or as a sandwich spread, and I can add to it when a different flavor is desired. I could wat a whole tub!
My favorite Sabra Hummus is the roasted red pepper. Love to dip carrots and mushrooms in it!
★★★★★
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