These mini apple pies are the perfect bite sized treat for fall. Bonus: they are super easy to make.
I love apples. I often buy 10 pounds at a time and we spend a week or two eating “everything apple”. I hope you like apples too because in the next couple of weeks I will be sharing a couple of my favorite recipes.
One thing I love about these mini apple pies is that they are perfectly portioned. When I make them, my guests (friends) always say that they don’t feel as guilty eating these small treats as they do eating a slice of apple pie.
Don’t let their “bite sized” look fool you. They are not labor intensive at all… the trick is using that mini muffin pan and the oven does the rest. If you don’t have a mini muffin pan, you can make these in a 12 cupcake sized pan. The baking time will be about 12-18minutes longer but start checking around minute 45.
When you try these apple pies, come back and let me know how much you enjoyed them. I’d love to hear your thoughts. Enjoy!Print