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Authentic New Orleans Muffuletta Sandwich Recipe

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What would living in New Orleans be without a good muffuletta? I’m not sure, but I do not want to find out.

This New Orleans Muffuletta is one I love to make for parties and entertaining. It’s always a crowd-pleaser!

Ready to dive in? Jump to the part of this post you are looking for by clicking one of the links below.

  • What is a Muffuletta Sandwich?
  • Ingredients
  • Instructions
  • Recipe

🥪 What is a Muffuletta Sandwich?

What exactly is a muffuletta? A muffuletta is a deli sandwich topped with fresh olive salad. It’s also made on a 9″ round italian bread. The “locals” are very particular about where they buy their muffulettas. Personally, I love the ones from Central Grocery by the French Market.

Since I live in suburbia, going to Central Grocery to pick up one of these is not an option -a ninety mile round trip would make it a very expensive sandwich!

muffuletta cut into quarters and stacked

🍞 Ingredients

The key to a good muffuletta is the quality of the ingredients in it. Most importantly, where your olive salad is made being the biggest factor.

A funny story: I went to the store to purchase olive salad and they were out of “my” brand. I purchased one that said Muffuletta Olive Salad (warning! warning!) and brought it home. When I opened the glass jar, it tasted funny… I looked at where it was made… and it said made in Chicago. What?! (nothing against Chicago).

Off I went again to my local Winn-Dixie and purchased a New Orleans brand. Whew! Seriously, it’s not the same.

Let’s go through some of the key ingredients so you too, can make your own at home. Shall we?

  • Round Loaf Italian Bread
  • Olive Salad
  • Capicola or Deli Ham
  • Genoa Salami
  • Mortadella
  • Sliced Mozzarella
  • Provolone Cheese

🗒️ Instructions

The Bread: 9-10″ round Italian bread.

Round muffuletta bread

Olive Oil: I like to moisten my halves with some good Spanish extra virgin olive oil.

two halves of muffuletta bread topped with olive oil

Then you have the Capicola ham and salami. Ask the person behind the counter to slice them thin.

salami and other meats spread out on round muffuletta bread

Thinly sliced mozzarella and smoked provolone…

meat and cheese spread out on muffuletta round bread

Start placing the olive salad in the middle and then work your way out.

muffuletta sandwich with olive salad on top

This is the most beautiful pie I’ve seen in a long time…

muffuletta pie open face

Oh.my.goodness. The combination of the salty meats, the smoked cheese, the strong olive oil flavor and the crunch of the olive salad… Please. refrain from licking or biting your screen. Your device will not like it.

We like to quarter our muffulettas and eat them for lunch (ok, anytime is good too). If you want, you can toast the whole muffuletta, prior to cutting, in your oven for a few minutes to give the bread a little crunch and melt the cheese.

Oh lordy. Yes, I am finished. You may proceed to print the recipe and make your own. Me? off to lick my fingers.

You can purchase the Olive Salad on Amazon here.

muffuletta cut in half

How to Freeze and Reheat Muffulettas

You can freeze muffulettas once fully assembled by wrapping the entire stuffed bread round in plastic wrap, then place it in a zip bag and freeze it for up to 30 days.

To enjoy it, remove the plastic wrap and thaw it overnight or on the counter for an hour. Wrap it in foil and warm it up in the oven at 350 for 15 minutes until heated through.

😋 Recipe

Print

New Orleans Muffuletta Recipe

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★★★★★

4.9 from 16 reviews

This muffuletta sandwich recipe is made in the authentic New Orlean’s style! Flavorful and delicious, your muffuletta can be prepared in minutes so you can enjoy it any time of day.

  • Author: Laura Fuentes
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6
  • Category: Lunch

Ingredients

  • 1 10″ round loaf Italian bread 
  • 1 cup Olive Salad
  • ¼ lb Capicola or deli ham (4–6 slices)
  • ¼ lb Genoa Salami (6–8 slices)
  • ¼ lb Mortadella (4–6 slices) 
  • ⅛ lb Sliced Mozzarella (3–4 thin slices)
  • ⅛ lb Provolone (3–4 thin slices)  

Instructions

  1. Slice the round bread in half and open both sides on a flat surface.
  2. Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom.
  3. Begin layering thre ham, salami, and mortadella on the bottom half of the bread. Top with cheeses.
  4. Next, add the olive salad from the center out and spread it, leaving about a half-inch around the edge. Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices. 
  5. Using a bread knife, slice into 4 to 6 wedges. 
  6. Optional: place the whole sandwich, before slicing, on a large baking sheet, and toast/warm-up in a 350F preheated oven for about 5 minutes. 

Equipment

olive salad

Buy Now →

Nutrition

  • Serving Size: 1 sandwich slice
  • Calories: 689
  • Sugar: 2.5g
  • Sodium: 2162.5mg
  • Fat: 44.2g
  • Saturated Fat: 14.4g
  • Carbohydrates: 45.1g
  • Fiber: 4.6g
  • Protein: 29g
  • Cholesterol: 78.6mg

Keywords: muffuletta, muffuletta recipe, muffaletta sandwich, muffuletta sandwich, muffuletta New Orleans

Did you make this recipe?

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. madalena hayes

    March 02, 2019 at 7:35 pm

    Just want to say, the olive salad sold at Trader Joe’s is great for this sandwich or just by itself on bread.

    Reply
    • Teri Newman

      April 07, 2019 at 12:47 am

      I buy my olive salad at George’s on Perkins in Baton Rouge. I tote it up to Illinois in the summer to make my muffaletta salads. It doesn’t go bad either and it’s SPICY since they add some cherry peppers to it. Super delicious!! I have kept it up to 6 months and it’s just fine and they pack it up at the restaurant to travel. The BEST!!

      Reply
  2. Sharon

    February 26, 2019 at 9:39 pm

    Do you make your own olive salad? If so, can you share that recipe?

    Reply
  3. LuAnn D Williams

    February 12, 2019 at 6:46 am

    Hi Laura..never had a muffuletta from Central Grocery in NOLA, but had one at Cochon Butcher! Loved it!

    Reply
    • Laura Fuentes

      February 13, 2019 at 1:32 pm

      I LOVE Cochon Butcher!!

      Reply
  4. Judi Lynch

    November 29, 2018 at 10:25 am

    How do I get a printer friendly copy of your recipe? I don’t need 32 pages. Your recipe looks amazing and I would like to make it. Thank you so much.

    Reply
    • Laura Fuentes

      November 29, 2018 at 5:38 pm

      Hi Judi! I’m currently updating my website so the “print” only button for the recipe isn’t showing up. I am going to personally email it to you. Laura

      Reply
  5. J King

    October 19, 2018 at 4:26 pm

    Nicely timed for Halloween! The fat, sodium and calories read like a horror story!

    Reply
    • Laura Fuentes

      October 23, 2018 at 1:23 pm

      Thanks for bringing this to my attention. There was an error in the recipe calculator. Some nutritional data will vary by the brand of deli meats purchased.

      Reply
  6. Timothy Griffin

    June 19, 2018 at 11:08 pm

    Laura, I live in the New Orleans area. Which muffuletta bread maker do you use with all the sesame seeds on top that is in your photo?…….in other words, which bakery is the best tasting to use for these since United is no longer in business? Thanks.

    ★★★★★

    Reply
  7. Nita

    April 07, 2018 at 10:26 pm

    Just made my first trip to New Orleans and was told by a friend I had to eat a Muffuetta while there. I did and fell in love with them. I purchased the Olive Salad (fortunately) from Central Grocery. Then on my way home realized I had not asked any one exactly what was in it….just took for granted I knew. Then I decided to try online for a receipe and there you were. I was so glad to see you had it and even suggested the same Olive Salad. I have used some of your recipes before and loved them. I receive you e-mails all the time and really looking forward to making my own Muffulettas for my friends.

    ★★★★★

    Reply
    • Laura Fuentes

      April 09, 2018 at 5:04 pm

      So glad you were able to re-create this at home!

      Reply
  8. Jennifer Zamalloa

    December 26, 2017 at 2:58 am

    I make them same way except I use the oil from the olive mix on both the top and bottom of the bread. I wrap it in foil overnight and then heat it up for about 15-20 at 325 degrees. So very good

    Reply
  9. Jerry

    October 22, 2017 at 8:48 am

    In my career i have worked all over the world had have always missed my native food. While working in the US and away from NOLA I have been able to come close to a muffuletta built at Subways. The only problem with Subways is the lack of olive salad and you have to use black olives close your eyes and it’s close to tasting like a muffuletta.

    Reply
    • Laura Fuentes

      October 22, 2017 at 3:15 pm

      I love the “you have to close your eyes… and it’s close to tasting like a muffuletta.” Glad you found my recipe 🙂

      Reply
  10. Kenneth Raymond

    September 16, 2017 at 8:00 pm

    I ,ale these and I live in NH. I worked for years in Milford, MA that had a terrrific Italian market that made these by the score, you didn’t have order them. They were in a big cooler wrapped tightly in plastic wrap. Anzd they were cheap. They were lunch for 4 guys but we usually split them 3 ways. Up here in New England I can get everything that does in it but I’ve had to look around for bread and found them.. I have an old buddy that grew up in NOLA and he was surprised I was making them. Very obscure way up north!!! Though my friends have loved these, I bring one to a party and cut it into 8 pieces. I never take anything home.

    Reply
    • Laura Fuentes

      September 17, 2017 at 10:26 am

      I’m so glad these are a hit among your friends.

      Reply
  11. Louisa

    April 18, 2017 at 4:49 pm

    We’re can I find that olive salad, live in Florida can not find any muffuletta olive Salad anywhere.

    ★★★★★

    Reply
    • Laura Fuentes

      April 19, 2017 at 2:11 pm

      You can find the olive salad here: http://amzn.to/2osMRQ4 Enjoy!

      Reply
  12. Kathy

    January 28, 2016 at 9:03 pm

    I want to make this for a Mardi Gras potluck we are having at work. Can it be made a day in advance?

    Reply
    • Laura Fuentes

      January 29, 2016 at 10:02 am

      Absolutely.

      Reply
  13. DGray

    February 09, 2015 at 10:26 pm

    I make these every year for my Mardi Gras party and could not agree more, Boscoli Olive Salad is the best on the planet, nothing else will do for this sandwich! I have tried others out of desperation but I don’t like the Italian spin on them. Will be using your recipe this Mardi Gras as I usually do not used the smoked provolone……

    Reply
    • Laura Fuentes

      February 10, 2015 at 1:47 pm

      DGray,
      You can, of course, use regular provolone. I just prefer the smoked. 🙂 Enjoy!

      Reply
  14. cookie

    November 26, 2014 at 6:30 pm

    OMG…..how I miss Central Grocery Muffulettas!!! Yum!

    Reply
  15. restaurant Fort Lauderdale

    July 03, 2013 at 4:08 am

    Indeed, I totally agree with being particular with the ingredients especially the olive salad. It is really funny that I had the same experience as yours. I also tried making my own olive salad but to no success. It just did not taste right, so I always go find something made from New Orleans. Thank you for this post. This reminds me to make muffulettas one of these days.

    ★★★★★

    Reply
  16. telesma

    March 18, 2013 at 11:56 am

    That’s actually authentic – good job. So many recipes don’t use mortadella or specify capicola or even Genoa salami. A lot of New Orleanians will use Chisesi ham instead of capicola, but it’s similar. One tip, though. The top half of the bread should be scooped out to allow for more olive salad. If you look at the ones from Central Grocery (which are the original recipe), the top is hollowed out to hold a mound of olive salad.

    Also, try the toasted muff at Napoleon House. That’s the only one that comes close to topping the original, and it’s probably been around nearly as long.

    Reply
    • Laura Fuentes

      March 18, 2013 at 7:18 pm

      Thank you! I love love toasted muff! Thanks for mentioning the hollowing the top if the muff, I do that but it doesn’t picture as nicely 😉

      Reply
  17. Michelle

    February 19, 2013 at 6:39 pm

    Saw you on Pinterest and just HAD to stop by! This looks delicious! New follower 🙂 Thanks for sharing.
    Michelle

    ★★★★★

    Reply
    • Laura Fuentes

      February 20, 2013 at 8:01 pm

      let me know how your family enjoys them Michelle!

      Reply
  18. Margie

    January 07, 2013 at 10:04 pm

    Nothing quite like being in NOLA at Central Grocery munching on the utmost very best Muffuletta!!! Thank you so much for bringing back precious memories!

    Reply
    • Laura Fuentes

      January 08, 2013 at 10:16 am

      thank you Margie!

      Reply
    • Jerry

      October 22, 2017 at 8:36 am

      I have had a lot of muffulattas from Central Market but I have found theIRS lacking on the meat. I had one of the best Muffulattas ever at Mo’s Pizza on the Best Bank in Westwego yesterday. Fresh bread lots of meat and moist. Great sandwitch and reasonable price.

      Reply
      • Laura Fuentes

        October 22, 2017 at 3:15 pm

        I’ll have to try it out!

        Reply
        • Bernadette

          February 27, 2018 at 3:13 pm

          Well this brings back memories I went to beauty school in Slidell in the 80s and the girls brought a muffalatta from a restaurant to school instantly fell in love ! Never forgot it . Where can I get that olive salad? I’m in California -thank you

          Reply
          • Laura Fuentes

            February 28, 2018 at 7:35 pm

            Hi Bernadette! Here are a couple olive salad jars you can order on Amazon. Enjoy!

          • Cerina Bee

            August 31, 2018 at 1:11 am

            Whole Foods sells an Olive Salad at their Olive Bar and they even specify that it’s for the Muffeletta!

  19. Tiffany's Toy Box

    January 01, 2013 at 7:15 am

    I have never heard of a Muffuletta before now! It looks beyond dlish and savory. Thanks for the recipe! Now I have to try and see if I can make it look and taste as good as your pics look!

    ★★★★★

    Reply
  20. Kelly @ The Nourishing Home

    December 30, 2012 at 11:12 am

    Oh my goodness – that looks SO GOOD! I love olives and crusty bread! Mmm! Love that you shared a little bit of you with us too! eHugs, Kelly

    Reply
    • Laura Fuentes

      December 30, 2012 at 4:04 pm

      e hugs!! 🙂

      Reply
      • Kim Klink

        March 02, 2018 at 5:56 pm

        Thank you for this recipe. We went to NO last week for the 1st time. May I add it was just for this sandwich. We saw it on the food network. My question is what brand of olives do you use?

        Reply
        • Laura Fuentes

          March 05, 2018 at 10:46 am

          Hi Kim! Here are a couple olive salad jars you can order on Amazon. I buy Boscoli at my local supermarket. Enjoy!

          Reply
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