Crustless Pizza Mini Quiches

This quick and simple recipe for crustless pizza mini quiches adds flavor and variety to any meal. Check how to make them and all the packing tips!

Crustless Mini Quiches with Pepperoni

My favorite family recipes are those that come together quickly, have relatively few ingredients, can be made ahead of time, and are simple enough for young kitchen helpers to assist in the making. Like these crustless pizza mini quiches!

Kids can help whisk the eggs, shred cheese, and even fill the mini muffin cups with the mixture. We make these quiches nearly every week. And each week one of my kids gets to pick what goes in them.

My daughter loves coming up with crazy combinations like broccoli and ham, tomatoes and bacon, and the biggest fail to date: apples and cinnamon (not a good combination with eggs). Some of the better ones were zesty mini quiches, spinach and bacon, and ham and cheese.

Ingredients

Just like traditional pizza, you can make these mini quiches with your favorite toppings. Eggs and milk are the base (instead of pizza crust) and the variety of toppings you can add in is unlimited! Here’s what I included this time:

• Eggs: essential to bind the ingredients.
• Milk: any dairy or non-dairy milk.
• Pizza toppings: I usually add pepperoni and olives, you can add your favorites. If adding meat, make sure is cooked. More ideas below.
• Shredded cheese: mozzarella, cheddar, Swiss, or any other cheese you like!

How to Make Pizza Mini Quiches

Before jumping to the printable recipe card, take a look at the steps and tips to make these crustless pizza mini quiches and you’ll see why it is so easy to involve the kids in the process:

1. Prep
   Preheat the oven and grease a muffin pan. You can use a 24-cup mini muffin pan or a regular 12-cup muffin pan.
2. Combine
   Whisk eggs with milk, and then add cheese and the pizza toppings.
3. Bake
   The baking time will vary depending on the size of your muffin pan.
4. Enjoy!
   Allow them to cool down before serving or packing for lunch.

Check out how easy it is to make these pizza mini quiches in this quick video:

Best Mini Quiche Mix-Ins

These mini quiches are great to open the fridge, check what leftovers you have, and use them in this recipe! Here are delicious and nutritious mix-ins ideas:

• Olives
• Pepperoni
• Mushrooms
• Cooked bacon
• Ham
• Sausage
• Cottage cheese
• Carrots and zucchini
• Bell peppers
• Spinach
• Salsa
• Pico de gallo
• Peas
• Black beans

Storing and Reheating Leftovers

Whether you have leftovers or bake them to enjoy during the week, allow them to cool down, place them in an airtight container or zip bag, and store them in the fridge for up to 3 days. Microwave them for 30 seconds to reheat.

You can also freeze these pizza mini quiches for up to 2 months inside a freezer-safe zip bag and reheat them in the microwave for about 1 minute.

How to Pack Mini Quiches for Work Lunch

Mini quiches are a terrific meal builder you can eat at room temperature or warm. To enjoy them cold, store them in the main compartment of your lunchbox. If you want them warm, microwave for 1 minute, flipping them halfway through. Transfer immediately to a thermos container and close the lid.