These Spinach and Bacon Mini Quiches are a great way to help our kids get more leafy greens in their diet. I too have green averse kids. So when I find a way to make a green food appetizing, I share it with you.

spinach and bacon mini quiches in a metal lunchbox with strawberries and blueberries on the side

Perhaps you are thinking that a few quiches are not going to provide all the “green” nutrition a child needs in their diet. Sure, a single serving of these quiches might not be an entire day’s requirement, but they are a great start.

With an all-or-nothing mentality, one will not go far when it comes to making “yucky” foods edible. Food, like other things in life, is a choice. All we can do as parents is find ways to make things that are nutritious more appealing to our kids.

ingredients of bacon and spinach mini quiches: eggs, cheese, bacon, spinach

I had the opportunity to shoot a video for this recipe with my 3 year old. He called the finely shredded spinach “confetti” and the word stuck with us. When his siblings came back, he explained to them that he had made confetti eggs with bacon and cheese.

ingredients of bacon and spinach mini quiches: eggs, cheese, bacon, spinach mixed in a glass bowl

I’d like to eat him for breakfast he is so cute. He glows every time he is around food. He really surprised me and showed me that he could stand still in front of the camera and was able to follow the (easy) steps for this recipe. To see him in action, click on the video below.

Since leafy and crunchy greens are some of the most difficult foods to get our kids to eat, I often try to find alternative uses in some of our favorite recipes. I’ve shared my green smoothie recipe that doesn’t taste green, a blueberry muffin smoothie made with spinach, my broccoli nuggets recipe, and I’m currently developing a few others that will blow your kids’ palate away.

Why do I try so hard? Because I believe our children deserve it. We live in a world where food marketing campaigns have larger budgets than our children’s education and competing with foods presented in bright packaging can be a challenge.

By the way, if you are looking for a larger version, try this quiche recipe made with puff pastry! The flaky crust makes this one a crowd pleaser for lunch or dinner!

bacon and spinach mini quiches in a tin baking tray ready to be baked

These quiches are made in a single bowl and kids can help with the process (just watch the video). Something else I love is that they can be customized with different veggies. If you need them to be vegetarian, omit the bacon. Need to make them dairy free? Skip the cheese. I’ve even made a zesty version and they are delish!

spinach and bacon mini quiches in a green lunchbox with carrot slices, blueberries, almonds and strawberries

You probably saw it in the video but I’ll tell you again. Leftovers make a great lunch! All you have to do is heat them up and send them inside a thermos or at room temperature in any lunch container. The lunch container shown with multiple compartments is a Yumbox. You can use momables15 for 15% off your purchase.

Spinach & Bacon Mini Quiches

Print Recipe

★★★★★

4.9 from 7 reviews

These grain-free mini quiches made with spinach and bacon are perfect for dinner or packed inside a lunchbox or thermos the next day!

Author: Laura Fuentes
Prep Time: 7 minutes
Cook Time: 18 minutes
Total Time: 25 minutes
Yield: 24 mini quiches
Category: Lunch
Method: Oven
Cuisine: American
Diet: Gluten Free

Ingredients

6 eggs
3 tablespoons milk
¾ cup finely chopped spinach
1 cup cheddar cheese, shredded
4 strips bacon, cooked and chopped
Dash of pepper

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Instructions

Preheat oven to 350F (180C) and grease a 24 mini muffin pan.
In a large bowl, whisk eggs and milk. Add in chopped spinach, shredded cheddar, chopped bacon, and pepper. Give it a quick mix to combine all ingredients.
Distribute egg mixture evenly into muffin pan cups.
Bake in the preheated oven for 15-18 minutes.
Once cooked, allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.