Who loves all things pumpkin? It is fall and you are in for a treat with this delicious Pumpkin Spice Cookie Dough Dip! There is nothing raw in this recipe, so sit back and enjoy a scoop with some seasonal apples for the perfect afternoon treat.
Making snack time fun can be a little overwhelming at times, but if you have something in the fridge and ready to go, then the stress of what to do is gone. This is why I like making healthy delicious dips that can be served with a side of fruit or veggies. To make this pumpkin cookie dough dip a little extra fun, I like adding a few chocolate chips. Well, because my kids’ ultimate treat is anything chocolate!
Get ready to dip into all the flavors of fall that you love, and watch how quick this comes together.
If you love all things pumpkin as much as I do, you will want to try these fan favorites: Paleo, Gluten-Free Pumpkin Scones, No Bake Pumpkin Energy Bites, and my kids favorite Pumpkin Brownies! No need to worry, I have many more pumpkin recipes to fill your menu all season long.
What is your favorite way to use pumpkin?
Healthy Snack: Pumpkin Spice Cookie Dough Dip
This Pumpkin Spice Cookie Dough Dip is a tasty, nutritious dip that kids will love to dip fruit in, or just eat plain by the spoonful!
- 1 cup pure pumpkin puree
- 3 tablespoons maple syrup
- 2 tablespoons coconut flour
- 2 tablespoons peanut butter or nut-free butter, melted
- ½ teaspoon cinnamon
- Optional: chocolate chips
- In a large bowl, add all ingredients. Mix until well combined.
- Serve with apple slices or fruit, or eat it plain.
For a sugar-free alternative, use a few drops of stevia to taste. Reduce coconut flour and maple syrup to 1 tablespoon each.
For a thinner consistency, add 1 tablespoon milk or non-dairy alternative to mixture.