Who loves all things pumpkin? It is fall and you are in for a treat with this delicious Pumpkin Spice Cookie Dough Dip! There is nothing raw in this recipe, so sit back and enjoy a scoop with some seasonal apples for the perfect afternoon treat.
Making snack time fun can be a little overwhelming at times, but if you have something in the fridge and ready to go, then the stress of what to do is gone. This is why I like making healthy delicious dips that can be served with a side of fruit or veggies. To make this pumpkin cookie dough dip a little extra fun, I like adding a few chocolate chips. Well, because my kids’ ultimate treat is anything chocolate!
Get ready to dip into all the flavors of fall that you love, and watch how quick this comes together.
If you love all things pumpkin as much as I do, you will want to try these fan favorites: Paleo, Gluten-Free Pumpkin Scones, No Bake Pumpkin Energy Bites, and my kids favorite Pumpkin Brownies! No need to worry, I have many more pumpkin recipes to fill your menu all season long.
What is your favorite way to use pumpkin?
Healthy Snack: Pumpkin Spice Cookie Dough Dip
This Pumpkin Spice Cookie Dough Dip is a tasty, nutritious dip that kids will love to dip fruit in, or just eat plain by the spoonful!
Scale
Ingredients
- 1 cup pure pumpkin puree
- 3 tablespoons maple syrup
- 2 tablespoons coconut flour
- 2 tablespoons peanut butter or nut-free butter, melted
- ½ teaspoon cinnamon
- Optional: chocolate chips
Instructions
- In a large bowl, add all ingredients. Mix until well combined.
- Serve with apple slices or fruit, or eat it plain.
Notes
For a sugar-free alternative, use a few drops of stevia to taste. Reduce coconut flour and maple syrup to 1 tablespoon each.
For a thinner consistency, add 1 tablespoon milk or non-dairy alternative to mixture.
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I love pumpkin season! I typically make a delicious pumpkin soup.
Is the coconut flour necessary? If I want to leave it out, what can I replace it with?
Thanks!
Yes, the coconut flour is necessary to give this dip its texture.
Is there something that I could substitute for the coconut flour?
Unfortunately not for this recipe with these measurements. You’ll need about 4x the oat flour.
What brand of stevia drops do you use, Laura? I have the powdered Stevia that I use for my coffee and tea – would that work?
that works too! I use the ones from whole foods, 365 brand I think!
This looks really good, but I’m not sure what to dip it in. Veggies seem odd… (I’m thinking veggies & cookie dough? 🙂
My favorite pumpkin recipe – pumpkin chocolate chip cookies!
apple slices, pear slices, pita chips, or right over yogurt! 🙂
Can cinnamon be left out or replaced with anything?
absolutely. feel free to omit.