Have oats in your pantry and want some recipes with oats, other than oatmeal, that your family will love?
Below, you’ll find sweet and savory recipes as well as recipes that use oat flour, which you can make in a blender, in some fresh-out-of-the-oven treats!
Savory Oat Recipes
Who says all oat recipes have to be sweet? There are many delightful ways to make savory recipes using oats, and I’m sharing a few of my family’s favorites below!
Sweet Recipes Using Oats
From your classic oatmeal to baked oats, cookies, smoothies and more! You’ll find all the best recipes from oats and fruit packed with nutrition.
Recipes Using Oat Flour
You can easily use the oats you just purchased to make your own oat flour in a matter of minutes. Once you have your flour, you can try one of these recipes to use it.
With a pantry full of oats and these ideas, you can try a new recipe every day!
Epic Recipes With Oats (Baked Oatmeal)
- ¼ cup honey
- 2 cups milk, any
- 1 large egg
- 1 tablespoon butter, melted
- 2 teaspoons vanilla extract
- 1 teaspoon orange zest, optional
- 2 cups old fashioned oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups fresh or frozen fruit, such as blueberries, cranberries, strawberries
- Preheat the oven to 375F and grease a 9 x 9-inch square baking dish or a 9 x 13-inch oval.
- In a large bowl, whisk the honey with the almond milk, egg, melted butter, vanilla extract, orange zest, and orange juice until combined.
- Add the oats, cinnamon, baking powder, and salt to the liquid mixture and stir to form a thick batter. Add fruit to the batter and fold with a spatula to combine.
- Pour the oat and fruit mixture into the prepared baking dish. Arrange the fruit to make sure they are evenly distributed throughout.
- Bake for 35 minutes in the preheated oven until the top is golden and the oat mixture is set. Remove from oven and allow it to cool slightly before to serving.