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Home » Recipes » Veggies

Roasted Radishes and Carrots

By Laura Fuentes Updated Jul 2, 2025

5 from 29 votes

Recipe

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These roasted radishes and carrots turn ordinary vegetables into a delicious side dish you'll want to serve with your favorite entrée. 

This recipe for roasted radishes and carrots gives those forgotten vegetables a tender and golden brown makeover. So good!

large serving platter of roasted radishes and carrots

Roast radishes and carrots in the oven

Once you start roasting vegetables, it’s quite hard to enjoy them any other way. Raw radishes are known to have a bitter taste but, trust me, this disappears once they spend 20 minutes in the oven. They develop a caramelized, toasty flavor that’s even further enhanced next to the carrots. 

Roasting brings out natural sugars in any vegetable, not to mention how much easier it is to toss everything on the sheet pan and let the oven do all the work. 

If you aren’t familiar with radishes, roasting is a great way to introduce this simple vegetable to your family, as I did with my roasted parsnips recipe!

How to prep radishes and carrots for roasting

  • Cut the veggies into uniform shapes and sizes 
    About 1-inch pieces. This way, everything will cook through and finish at the same time. 
  • Remove roots and tops
    The green stems and roots are tough and lack flavor. 
  • Peel if you prefer
    Leaving the skin on the radishes is optional. Much like potatoes, it isn’t tough and adds a little extra flavor, which is why I leave them unpeeled.
roasted radishes and carrots on a large white plate

Roasting Radishes and Carrots

Making roasted radishes and carrots is really as simple as chopping the veggies, tossing with oil and seasonings, then roasting them at 425F in a lined baking sheet for 18-20 minutes until they are fork-tender and reach golden brown perfection.

What to Cook with Radishes and Carrots

These roasted radishes and carrots are the type of side dish you’d serve with a chicken recipe, am I right? My favorites are melt-in-your-mouth chicken, juicy pan-seared chicken breasts, and honey chicken legs. They also make a great addition over a Winter salad.

Roasted Radishes and Carrots

large platter filled with roasted carrots and radishes
Servings: 4
Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Total Time: 25 minutes mins
These roasted radishes and carrots turn ordinary vegetables into a delicious side dish you'll want to serve with your favorite entrée. 
5 from 29 votes
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Ingredients

  • 1 lb fresh radishes, greens removed and quartered into 1-inch pieces
  • 3 medium carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice, about ½ lemon
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

Prep the oven:

  • Preheat the oven to 425F and line a large baking sheet with parchment paper. 

Season:

  • In a large bowl, combine the radishes and carrots with olive oil, lemon juice, salt, and pepper. Toss to coat the veggies and transfer to the lined baking sheet. 

Bake:

  • Bake in the preheated oven to 18 to 20 minutes, stirring once or twice, until the veggies are golden brown and tender. 
  • Remove from the oven and serve. 

Equipment

printed papers of weekly family meal plan
Ad Free Weekly Meal Plan $1
sheet pan with lid cover
sheet pan with cover
Sheet Pan Dividers

Nutrition

Serving: 1 serving | Calories: 135kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 489mg | Potassium: 562mg | Fiber: 4g | Sugar: 6g | Vitamin A: 10204IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 1mg

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Comments

    5 from 29 votes (28 ratings without comment)

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    Recipe Rating




  1. Jan says

    May 14, 2022 at 10:42 pm

    5 stars
    First time trying radishes and we loved them with the roasted carrots.

    Reply

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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