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This chicken pot pie pasta is a cozy and delicious meal made in one skillet. It has all the flavor and comfort-food feels of a traditional pot pie recipe but less work and clean-up involved!

Quick and Easy Chicken Pot Pie Pasta Skillet
Chicken pot pie pasta recreates the classic pot pie into a simple skillet recipe with rotisserie chicken, veggies, and pasta coated in a light pan sauce.
It’s a great dish to make when you’re craving something hearty but don’t want to turn on the oven or roll out pie crust.
Instead, you can whip up this pasta on the stove-top in about 20 minutes and serve it with a side salad or steamed broccoli.
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Ingredients
Another favorite weeknight meal is my Spaghetti Carbonara. It makes a great dinner and then can easily transform into lunch for the next day!
This chicken pot pie pasta has many of the ingredients from the traditional recipe plus pasta, of course! This is what you’ll need to make this recipe:
- pasta: use any tubed or shelled pasta: penne, rotini, macaroni, etc.
- butter: cooked with aromatic vegetables and makes the base for the pan sauce.
- yellow onion: or white onion, just as long as onions are involved.
- celery: an aromatic vegetable cooked down with onions and butter.
- poultry seasoning: adds that “pot pie” flavor to the sauce.
- all-purpose flour: whisked into the cooked vegetables and helps thicken the sauce.
- chicken broth: combined with the flour-coated veggies and simmered to create the “sauce.
- mixed vegetables: the quintessential pot pie veggies- frozen peas, carrots, and corn. You can find this combo in the frozen section of your grocery store.
- rotisserie chicken: my #1 kitchen hack to save time with recipes that include pre-cooked chicken. You can also use any leftover cooked chicken from a previous meal- you’ll need 2 cups chopped.
Don’t have a rotisserie chicken or leftovers, but want to make this recipe tonight? Pan-sear boneless chicken breast in the same skillet, remove it from the pan and cook the tidbits left with the veggies for added flavor.
Simply give the chicken a rough chop before stirring it into the veggies and sauce.

How to Make Chicken Pot Pie Pasta
Follow the steps below, and you’ll have a cozy pot pie pasta ready to enjoy in less than 20 minutes:
- Bring a large pot of water to a boil
Cook the pasta al dente, according to package instructions. - Meanwhile, make the sauce
In a large skillet, cook the onion, celery, and poultry seasoning in butter over medium-high heat. Add the flour and toss to coat. Pour in the broth and stir to combine. Bring to a simmer and cook for 5 minutes. - Add the veggies and chicken
Once the sauce is thickened, add the frozen veggies and cooked chicken. Stir to coat. - Toss it all together
Drain the pasta, and transfer it directly into the sauce and veggies. Toss to combine and serve.
*If you’d like to make this a gluten-free meal, check out the recipe card at the end of this post.
Watch how easily this dish comes together in the video:
Storing Leftovers
Allow chicken pot pie pasta leftovers to cool down before storing them in an airtight container in the fridge for up to 3 days. To reheat, add one or two tablespoons of chicken broth or water, stir, and microwave until heated through.
More Skillet Meals for Families
On busy weeknights, skillet meals are a lifesaver! You spend very little time in the kitchen, and you get a winning dinner everyone will devour, like this Skillet Lasagna that my family has been enjoying for years! I also love this Chicken Thighs with Potatoes recipe because it has all the convenience of a baked meal without turning on the oven. Woohoo!
More family-favorites? This Cheesy Beef Goulash and this Pepperoni Pizza Chicken are epic skillet dinners that you’ll add to your meal rotation right after the first bite. Delicious!
Easy Chicken Pot Pie Pasta

Ingredients
- 12 oz penne pasta
- 3 tablespoons unsalted butter
- 1 small yellow onion, minced
- 1 stalk celery, finely chopped
- ¾ teaspoon poultry seasoning*
- ¼ cup all-purpose flour*
- 2 cups chicken broth
- 14 oz mixed vegetables
- 2 cups cooked chicken, diced
Instructions
Cook pasta:
- In a large pot of boiling salted water, cook pasta al dente, according to package instructions.
Cook veggies:
- Meanwhile, in a large saucepan, melt butter over medium-high heat. Add onion, celery, and poultry seasoning, and cook until onion is translucent about 4 minutes. Add flour and mix with the vegetables, stirring for 1 minute. Gradually add the broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes, stirring throughout.
Combine:
- Add the mixed vegetables and cooked chicken, and combine with sauce.
- Drain pasta and add to skillet, toss to combine.
Jenna Marie says
I really liked how easy this chicken pasta was to make. It was full of veggies and my family loved it.
janet says
fast, easy delicious
grace says
chicken pot pie pasta is my new go to when i’m short on time
olivia says
a new family favorite
natasha says
loved how quick and easy this chicken pasta recipe was
Oxana says
I have a very picky eater and decided to give this recipe a try…she LOVED it!! Thank you Laura.
Katie Bannan says
This looks easy enough to make! 🙂
Katie says
Love this idea! Our kids are big into adding the veggies themselves into every meal, love this idea.
Lori says
I made this tonight for dinner. It was a huge hit! Especially my two year old…he ate every last bite! Thanks!
Aubrey says
This was fantastic! 10/10, 5 stars, will be making this again!!
Melissa says
I love that this is quick and easy and it is made all in one skillet!! The best!
Marion says
Great way to get those veggies in! My kids are going to love this.
Cheryl says
I think this might be my new favorite skillet recipe 🙂
LAURA says
So easy and healthy and delicious.
Christina A. says
We add extra veggies in with any carbs we eat. This chicken pot pie pasta looks insanely good!
Sue says
We have been trying to eat more veggies in our house, this recipe is such a good mix of carbs and veggies. Thank you for sharing.
Pradnya says
This was a recipe I was looking for… the gluten free version that is
Laura Fuentes says
I’m so glad you are able to make this recipe also gluten-free! Enjoy Pradnya.
Erin Baum says
Looking forward to trying this meal!
Laura Fuentes says
I hope you enjoy it Erin!
Daniel Robles says
Trying to get my kids to eat more veggies, this is a great recipe!
Laura Fuentes says
Best way to introduce your kids to veggies, pair them with something yummy like pasta!
Abiyah McNelly says
Ok this looks so good! And its all in one pot, this is perfect!
Carla S says
I love this idea!! Who would have thought to make chicken pot pie out of pasta?? Fantastic!
Jody says
Yum!
mary berry says
We loved this recipe!! Thank you for sharing.
Billie Moore says
I love one pan/pot meals.
Ashleigh Davis says
I love carrots and peas, I would never think to add them in with pasta. Thanks for the recipe Laura!
Nicole Buchwald says
This looks so good! Looking forward to trying it out this weekend.
Wendy Fuller says
I love that it all goes into a skillet!! Easy clean up!
Teresa says
YUM! I need to try this out!
Christy says
This recipe looks so good!
Lisa says
I have never heard of chicken pot pie pasta, but let me tell you, I need to make this asap!!
Sheri Lyn Mix says
I love how quick and easy this is!
Julie says
I love doing skillet meals and adding in different veggies. This chicken pot pie pasta looks wonderful.
Mindi says
I love adding in veggies to my pasta. This recipe looks great.
KaseyM says
This only takes 20 minutes to make?? I gotta try this!
Kara Brodie says
I love that this has veggies and carbs! A delicious combo! Thank you for sharing.
Megan says
🙂 This recipe looks delicious! Adding it to next week’s meal plan!
Laura Fuentes says
Congratulations Megan! You are our winner for the skillet giveaway! Look for an email from Stephanie@MOMables.com
Val says
This looks great!
Cindi F says
I can’t wait to try this recipe.
Vic says
This looks like the ultimate comfort food!
Judy says
Wow this looks so good!
Rachel Clayson says
What a unique idea! Chicken pot pie pasta looks epic!!
jberry says
I love that this is all made in one skillet, that is a game changer for dinner!
Genovieve says
This looks super colorful and fun! My kids would probably love this.
Stella says
I have all the ingredients to make this!