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Home » Recipes » Pasta

Chicken Pot Pie Pasta Recipe

By Laura Fuentes Updated Aug 20, 2024

5 from 86 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

Quick and easy comfort food recipe that comes together in one skillet! 

This chicken pot pie pasta is a cozy and delicious meal made in one skillet. It has all the flavor and comfort-food feels of a traditional pot pie recipe but less work and clean-up involved! 

large bowl of chicken pot pie pasta

Quick and Easy Chicken Pot Pie Pasta Skillet

Chicken pot pie pasta recreates the classic pot pie into a simple skillet recipe with rotisserie chicken, veggies, and pasta coated in a light pan sauce.

It’s a great dish to make when you’re craving something hearty but don’t want to turn on the oven or roll out pie crust.

Instead, you can whip up this pasta on the stove-top in about 20 minutes and serve it with a side salad or steamed broccoli.

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Ingredients

Another favorite weeknight meal is my Spaghetti Carbonara. It makes a great dinner and then can easily transform into lunch for the next day!

This chicken pot pie pasta has many of the ingredients from the traditional recipe plus pasta, of course! This is what you’ll need to make this recipe: 

  • pasta: use any tubed or shelled pasta: penne, rotini, macaroni, etc. 
  • butter: cooked with aromatic vegetables and makes the base for the pan sauce. 
  • yellow onion: or white onion, just as long as onions are involved. 
  • celery: an aromatic vegetable cooked down with onions and butter. 
  • poultry seasoning: adds that “pot pie” flavor to the sauce. 
  • all-purpose flour: whisked into the cooked vegetables and helps thicken the sauce. 
  • chicken broth: combined with the flour-coated veggies and simmered to create the “sauce. 
  • mixed vegetables: the quintessential pot pie veggies- frozen peas, carrots, and corn. You can find this combo in the frozen section of your grocery store. 
  • rotisserie chicken: my #1 kitchen hack to save time with recipes that include pre-cooked chicken. You can also use any leftover cooked chicken from a previous meal- you’ll need 2 cups chopped.

Don’t have a rotisserie chicken or leftovers, but want to make this recipe tonight? Pan-sear boneless chicken breast in the same skillet, remove it from the pan and cook the tidbits left with the veggies for added flavor. 

Simply give the chicken a rough chop before stirring it into the veggies and sauce. 

skillet of chicken pot pie pasta

How to Make Chicken Pot Pie Pasta

Follow the steps below, and you’ll have a cozy pot pie pasta ready to enjoy in less than 20 minutes: 

  1. Bring a large pot of water to a boil
    Cook the pasta al dente, according to package instructions.
  2. Meanwhile, make the sauce
    In a large skillet, cook the onion, celery, and poultry seasoning in butter over medium-high heat. Add the flour and toss to coat. Pour in the broth and stir to combine. Bring to a simmer and cook for 5 minutes. 
  3. Add the veggies and chicken
    Once the sauce is thickened, add the frozen veggies and cooked chicken. Stir to coat. 
  4. Toss it all together
    Drain the pasta, and transfer it directly into the sauce and veggies. Toss to combine and serve. 

*If you’d like to make this a gluten-free meal, check out the recipe card at the end of this post. 

Watch how easily this dish comes together in the video: 

Storing Leftovers 

Allow chicken pot pie pasta leftovers to cool down before storing them in an airtight container in the fridge for up to 3 days. To reheat, add one or two tablespoons of chicken broth or water, stir, and microwave until heated through.

More Skillet Meals for Families

On busy weeknights, skillet meals are a lifesaver! You spend very little time in the kitchen, and you get a winning dinner everyone will devour, like this Skillet Lasagna that my family has been enjoying for years! I also love this Chicken Thighs with Potatoes recipe because it has all the convenience of a baked meal without turning on the oven. Woohoo!

More family-favorites? This Cheesy Beef Goulash and this Pepperoni Pizza Chicken are epic skillet dinners that you’ll add to your meal rotation right after the first bite. Delicious!

Easy Chicken Pot Pie Pasta

Servings: 6
Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Total Time: 25 minutes mins
Quick and easy comfort food recipe that comes together in one skillet! 
5 from 86 votes
Print Pin

Ingredients

  • 12 oz penne pasta
  • 3 tablespoons unsalted butter
  • 1 small yellow onion, minced
  • 1 stalk celery, finely chopped
  • ¾ teaspoon poultry seasoning*
  • ¼ cup all-purpose flour*
  • 2 cups chicken broth
  • 14 oz mixed vegetables
  • 2 cups cooked chicken, diced

Instructions

Cook pasta:

  • In a large pot of boiling salted water, cook pasta al dente, according to package instructions.

Cook veggies:

  • Meanwhile, in a large saucepan, melt butter over medium-high heat. Add onion, celery, and poultry seasoning, and cook until onion is translucent about 4 minutes. Add flour and mix with the vegetables, stirring for 1 minute. Gradually add the broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes, stirring throughout.

Combine:

  • Add the mixed vegetables and cooked chicken, and combine with sauce.
  • Drain pasta and add to skillet, toss to combine.

Notes

Make this gluten-free by using 1:1gluten-free all-purpose flour and gluten-free pasta. 
No poultry seasoning? No problem. Use ½ teaspoon dried sage and ¼ teaspoon dried thyme. Alternatively, use 1 teaspoon Italian seasoning.
Don’t have a rotisserie chicken or leftovers, but want to make this recipe tonight? Pan-sear boneless chicken breast in the same skillet, remove it from the pan and cook the tidbits left with the veggies for added flavor. 
 
Simply give the chicken a rough chop before stirring it into the veggies and sauce. 

Equipment

printed papers of weekly family meal plan
Ad Free Weekly Meal Plan $1
pasta spoon shaped like nessie
Fun Pasta Spoon
bright green pasta strainer on a pot
Pasta Strainer
stack of pasta bowls
Pasta Bowls

Nutrition

Serving: 1 serving | Calories: 420kcal | Carbohydrates: 58g | Protein: 24g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 95mg | Potassium: 477mg | Fiber: 5g | Sugar: 2g | Vitamin A: 3561IU | Vitamin C: 8mg | Calcium: 46mg | Iron: 2mg

More Pasta

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    Baked Feta Spaghetti
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    Cottage Cheese Chicken Alfredo
  • top view of spaghetti with cottage cheese tomato sauce
    Cottage Cheese Spaghetti
  • top view of cottage cheese tomato pasta
    Cottage Cheese Pasta

Comments

    5 from 86 votes (44 ratings without comment)

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    Recipe Rating




  1. Jenna Marie says

    February 11, 2023 at 11:06 am

    5 stars
    I really liked how easy this chicken pasta was to make. It was full of veggies and my family loved it.

    Reply
  2. janet says

    August 11, 2022 at 4:49 pm

    5 stars
    fast, easy delicious

    Reply
  3. grace says

    August 11, 2022 at 10:50 am

    5 stars
    chicken pot pie pasta is my new go to when i’m short on time

    Reply
  4. olivia says

    August 11, 2022 at 7:48 am

    5 stars
    a new family favorite

    Reply
  5. natasha says

    August 11, 2022 at 6:00 am

    5 stars
    loved how quick and easy this chicken pasta recipe was

    Reply
  6. Oxana says

    January 09, 2017 at 4:18 pm

    5 stars
    I have a very picky eater and decided to give this recipe a try…she LOVED it!! Thank you Laura.

    Reply
  7. Katie Bannan says

    January 05, 2017 at 9:52 am

    5 stars
    This looks easy enough to make! 🙂

    Reply
  8. Katie says

    January 04, 2017 at 2:24 pm

    5 stars
    Love this idea! Our kids are big into adding the veggies themselves into every meal, love this idea.

    Reply
  9. Lori says

    January 03, 2017 at 8:22 pm

    5 stars
    I made this tonight for dinner. It was a huge hit! Especially my two year old…he ate every last bite! Thanks!

    Reply
  10. Aubrey says

    January 03, 2017 at 1:17 pm

    5 stars
    This was fantastic! 10/10, 5 stars, will be making this again!!

    Reply
  11. Melissa says

    January 03, 2017 at 11:13 am

    5 stars
    I love that this is quick and easy and it is made all in one skillet!! The best!

    Reply
  12. Marion says

    January 03, 2017 at 9:28 am

    5 stars
    Great way to get those veggies in! My kids are going to love this.

    Reply
  13. Cheryl says

    January 03, 2017 at 9:02 am

    5 stars
    I think this might be my new favorite skillet recipe 🙂

    Reply
  14. LAURA says

    January 03, 2017 at 12:41 am

    5 stars
    So easy and healthy and delicious.

    Reply
  15. Christina A. says

    January 02, 2017 at 6:11 pm

    5 stars
    We add extra veggies in with any carbs we eat. This chicken pot pie pasta looks insanely good!

    Reply
  16. Sue says

    January 02, 2017 at 5:05 pm

    5 stars
    We have been trying to eat more veggies in our house, this recipe is such a good mix of carbs and veggies. Thank you for sharing.

    Reply
  17. Pradnya says

    January 02, 2017 at 2:32 pm

    5 stars
    This was a recipe I was looking for… the gluten free version that is

    Reply
    • Laura Fuentes says

      January 02, 2017 at 3:52 pm

      I’m so glad you are able to make this recipe also gluten-free! Enjoy Pradnya.

      Reply
  18. Erin Baum says

    January 02, 2017 at 11:09 am

    5 stars
    Looking forward to trying this meal!

    Reply
    • Laura Fuentes says

      January 02, 2017 at 12:35 pm

      I hope you enjoy it Erin!

      Reply
  19. Daniel Robles says

    January 02, 2017 at 10:45 am

    5 stars
    Trying to get my kids to eat more veggies, this is a great recipe!

    Reply
    • Laura Fuentes says

      January 02, 2017 at 12:36 pm

      Best way to introduce your kids to veggies, pair them with something yummy like pasta!

      Reply
  20. Abiyah McNelly says

    January 02, 2017 at 9:12 am

    5 stars
    Ok this looks so good! And its all in one pot, this is perfect!

    Reply
  21. Carla S says

    January 02, 2017 at 8:57 am

    5 stars
    I love this idea!! Who would have thought to make chicken pot pie out of pasta?? Fantastic!

    Reply
  22. Jody says

    January 02, 2017 at 8:54 am

    5 stars
    Yum!

    Reply
  23. mary berry says

    January 02, 2017 at 6:08 am

    5 stars
    We loved this recipe!! Thank you for sharing.

    Reply
  24. Billie Moore says

    January 02, 2017 at 6:04 am

    5 stars
    I love one pan/pot meals.

    Reply
  25. Ashleigh Davis says

    January 02, 2017 at 5:05 am

    5 stars
    I love carrots and peas, I would never think to add them in with pasta. Thanks for the recipe Laura!

    Reply
  26. Nicole Buchwald says

    January 01, 2017 at 11:19 pm

    5 stars
    This looks so good! Looking forward to trying it out this weekend.

    Reply
  27. Wendy Fuller says

    January 01, 2017 at 11:08 pm

    5 stars
    I love that it all goes into a skillet!! Easy clean up!

    Reply
  28. Teresa says

    January 01, 2017 at 10:24 pm

    5 stars
    YUM! I need to try this out!

    Reply
  29. Christy says

    January 01, 2017 at 9:31 pm

    5 stars
    This recipe looks so good!

    Reply
  30. Lisa says

    January 01, 2017 at 9:29 pm

    5 stars
    I have never heard of chicken pot pie pasta, but let me tell you, I need to make this asap!!

    Reply
  31. Sheri Lyn Mix says

    January 01, 2017 at 9:27 pm

    5 stars
    I love how quick and easy this is!

    Reply
  32. Julie says

    January 01, 2017 at 9:00 pm

    5 stars
    I love doing skillet meals and adding in different veggies. This chicken pot pie pasta looks wonderful.

    Reply
  33. Mindi says

    January 01, 2017 at 8:48 pm

    5 stars
    I love adding in veggies to my pasta. This recipe looks great.

    Reply
  34. KaseyM says

    January 01, 2017 at 8:30 pm

    5 stars
    This only takes 20 minutes to make?? I gotta try this!

    Reply
  35. Kara Brodie says

    January 01, 2017 at 8:28 pm

    I love that this has veggies and carbs! A delicious combo! Thank you for sharing.

    Reply
  36. Megan says

    January 01, 2017 at 8:27 pm

    5 stars
    🙂 This recipe looks delicious! Adding it to next week’s meal plan!

    Reply
    • Laura Fuentes says

      January 17, 2017 at 10:46 am

      Congratulations Megan! You are our winner for the skillet giveaway! Look for an email from Stephanie@MOMables.com

      Reply
  37. Val says

    January 01, 2017 at 8:18 pm

    This looks great!

    Reply
  38. Cindi F says

    January 01, 2017 at 8:16 pm

    5 stars
    I can’t wait to try this recipe.

    Reply
  39. Vic says

    January 01, 2017 at 8:07 pm

    5 stars
    This looks like the ultimate comfort food!

    Reply
  40. Judy says

    December 27, 2016 at 9:03 pm

    5 stars
    Wow this looks so good!

    Reply
  41. Rachel Clayson says

    December 27, 2016 at 3:30 pm

    5 stars
    What a unique idea! Chicken pot pie pasta looks epic!!

    Reply
  42. jberry says

    December 26, 2016 at 7:44 pm

    5 stars
    I love that this is all made in one skillet, that is a game changer for dinner!

    Reply
  43. Genovieve says

    December 26, 2016 at 11:43 am

    5 stars
    This looks super colorful and fun! My kids would probably love this.

    Reply
  44. Stella says

    December 26, 2016 at 11:42 am

    5 stars
    I have all the ingredients to make this!

    Reply

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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