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We all know how well the air fryer cooks French fries -to perfection, right? What if I told you this mighty small appliance is also perfect for baking sweet potatoes too!

Whole Sweet Potato in the Air Fryer
One of my family's favorite ways to eat sweet potatoes is baked and topped with butter, a light sprinkle of brown sugar, and cinnamon, or loaded with buffalo chicken. It's savory, sweet, and the MVP to complete a meal.
I can cook them faster in the air fryer and still achieve that crispy skin we love from the sweet potatoes baked in the oven. That's right, those browned exteriors and tender orange centers without heating the entire house. Want to try air fryer sweet potato cubes instead? I’ve got you covered there too.
Are Sweet Potatoes Healthy?
Sweet potatoes are one of the most nutritionally dense foods to include in your diet. They're packed with vitamins A and C, and each medium potato provides roughly 26 grams of complex carbohydrates and 4 grams of fiber to keep you energized and feeling full.
Prepping Sweet Potatoes for the Air Fryer
No matter how you prepare sweet potatoes, the skins should always be rinsed and patted dry before cooking. This will help remove any dirt and debris from the skin.
Make sure to dry them off well. You don’t want them steaming in the air-fryer. Crispy golden skins are the goal.
What are the Best Sweet Potatoes for Air-frying
When shopping for sweet potatoes to air fry or bake, you want to select longer, skinnier potatoes. These will bake evenly and cook through quickly. Rounder sweet potatoes tend to take more time and cook unevenly.

How to Air Fry a Sweet Potato
Making sweet potatoes in the air fryer is very similar to making them in the oven. But the air fryer won’t heat up the entire house, and the skins still get that caramelized flavor that’s just right.
- Wash
Gently scrub and rinse the sweet potatoes. Pat dry with a clean kitchen towel. - Prep
Using a fork, prick the skin of each potato, and rub with olive oil. - Fry
Set the air fryer to 400F. Place the potatoes in the basket and air fry for 35 to 45 minutes or until the sweet potatoes are fork-tender through the center. - Load up
Remove the potatoes from the air fryer and rest for 5 minutes before serving. Slice the potatoes through the center and load up with all your favorite toppings.
First time air frying a sweet potato? Watch this quick video for more tips and tricks.
More Ways to Cook a Sweet Potato
Instant Pot | Microwave | Crockpot | Oven-Baked

Serving Sweet Potatoes from the Air Fryer
Speaking of, you can top air fryer sweet potatoes any way you would bake white or sweet potatoes. Below are a few ideas that have passed the test at my house and could be stand-alone meals with a side salad.
- Southwest: black beans, corn, cheese, avocado, and salsa
- Buffalo Chicken: shredded buffalo chicken, cheese, and a drizzle of Ranch dressing
- Sweet & Savory: butter, salt, brown sugar, and cinnamon
- Chili Loaded: Paleo chili with sour cream and diced avocado
- BBQ: shredded slow cooker pork with a drizzle of BBQ sauce, diced red onion, shredded Cheddar cheese.
Storing Leftover Whole Sweet Potatoes
Transfer leftovers cooked potatoes to an airtight container or wrap tightly with foil and transfer to the refrigerator for up to 3-4 days. You can also freeze them for up to 3 months, but the texture will be slightly mushier once defrosted.
Air Fryer Sweet Potatoes

Watch how it’s made:
Ingredients
- 3-4 medium sweet potatoes
- Olive oil
- Salt, optional
Instructions
- Gently scrub and rinse the sweet potatoes with warm water. Pat dry with a clean kitchen towel.
- Using a fork, prick the skin of each potato, and rub with olive oil. Sprinkle with salt, if desired.
- Set the air fryer to 400F. Place the potatoes in the basket and air fry for 35 to 45 minutes or until the sweet potatoes are fork-tender through the center.









Anjali says
It was so easy to make these sweet potatoes in the air fryer!! They turned out perfectly cooked and soft on the inside!
Harriet Young says
Easy to make and delicious, the perfect side dish. Thank you!
chara says
i LOVE this recipe, thanks for sharing
Gianne says
The outside was perfectly crispy while the inside remained soft and fluffy, with just the right amount of natural sweetness. This easy recipe has quickly become a favorite in our household for both its taste and convenience!