Antipasto Salad

What is Antipasto Salad

Antipasto salad is a simple salad recipe that is full of Italian flavors and tastes. I make mine on a bed of lettuce and then apply all the mouth-watering meats, cheeses, and olives that I love.

It has a lot of the same elements I love from the New Orleans Muffuletta, but in salad form!

Antipasto or Antipasti?

Both are actually correct! Antipasto refers to “one,” while antipasti refer to multiples. One antipasto salad bowl can be served in multiple bowls and is referred to as antipasti.

Antipasto Ingredients

Are you ready to learn what epic ingredients go in this antipasto salad? Here is what you need to make it:

• Romaine lettuce: shred it as fine as you like, or use salad greens instead.
• Sliced salami: save time by buying it pre-sliced.
• Sliced prosciutto: behind the deli counter or pre-sliced with deli meats.
• Kalamata olives: these Greek olives add lots of flavor to this salad. Green and black olives pair well too.
• Roasted red peppers: you can roast your own or buy a jar already done for you!
• Marinated artichoke hearts: whole or pieces, grab what’s available.
• Mozzarella: use shredded, pearls, or cubed!
• Pepperoncini peppers: great for crunch and salty texture.
• Dijon vinaigrette: the perfect light dressing for this salad. Balsamic vinaigrette works well too!

Add the ingredients to a bowl
In a large salad bowl or platter, build the salad by layering the lettuce, salami, prosciutto, Kalamata olives, red peppers, artichoke hearts, mozzarella, and pepperoncini peppers.

Drizzle the dressing
Lightly pour the Dijon vinaigrette over the top and toss to combine.

Serve
In plates or bowls, this salad will disappear!

What Dressing to Use for Antipasto Salad

Since an Antipasto salad is full of textures and ingredient combinations, using a simple and light dressing is key. I love using this Maple Dijon Vinaigrette or my Balsamic Vinaigrette for the job.

Variations for Antipasto Salad

Like antipasto platters, antipasto salads come with an array of pairing options and variations. You can switch up the deli meats and the types of olives, use Italian Olive salad, switch up the cheeses, or even add some jalapeños for added spice.

Prep Ahead Antipasto Salad

A great aspect of making this antipasto salad is that it can be prepped a day ahead of time by assembling the ingredients in a large salad bowl and waiting until you’re ready to serve it to drizzle the dressing and give it a good toss.

What to Serve with Antipasto Salad

Don’t forget to pair this easy salad with some other delicious options!

• Cheese Straws
• Roasted Summer Vegetables
• Mediterranean Pizza