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Get ready to make Avocado Lime Ranch Dressing at home in 5 minutes without the need to go to Chick-fil-A! It’s great over salads, veggies, tacos, and more!
Not only will you crave that creamy texture drizzled over everything, but the lime and jalapeño combination will have your tastebuds asking for more.

Homemade Avocado Ranch with Lime
The key to the “pop” of flavors in this dressing recipe is the sweetness from the ripe avocados, the tanginess of lime, and a little heat from the fresh jalapeño.
While you can technically enjoy this any time of the year, I’m obsessed with drizzling it over all of my summer recipes since avocados are in season. When you’re done making this recipe, you’ll want to try my Dill Pickle Ranch next!
Ingredients
You’re going to love the ease of this lime and avocado dressing. Give your oven a break, and prove that you’re a novice at creating amazing flavors easily in the kitchen! Here’s what you’ll need:
- milk: any type of milk will work just fine.
- avocados: ripe avocados are key for flavor.
- jalapeño: halve them and remove the seeds.
- lime: fresh lime juice works best.
- fresh cilantro: fresh cilantro adds so much flavor.
- garlic powder: minced garlic can be used as well.
- onion powder: this adds a hint of onion flavoring.
- dried dill: the added dill pairs perfectly with the lime juice.
- sea salt: for flavor.
- olive oil: you can opt to use avocado oil or coconut oil.
How to Make Avocado Lime Ranch Dressing
Remember when I said that this lime dressing recipe was fast? So fast and easy! The steps below are minimal but produce maximum flavor!
Here’s how to make avocado lime dressing perfectly every single time:
- Add the ingredients to a blender
Place all the ingredients inside a blender and blend until smooth. - Store in the fridge
Transfer into an airtight container and refrigerate until ready to use.
Watch this quick recipe video to see it come together in under a minute!
How Long Does Homemade Avocado Ranch Last?
I typically store my avocado ranch dressing in an air-tight jar and refrigerate leftovers for up to 5 days.
The “mom” in me wants to note that a clean spoon should be used each time to dip into the jar to get the dressing in order to avoid contaminating the rest of the dressing in the jar. In other words, I know you’ll want to lick the spoon but try to not double-dip.
Does Chick-fil-A Sell Their Salad Dressing?
This avocado lime ranch has a similar taste and texture to the one served at Chick-fil-A. Unfortunately, they don’t sell their salad dressing so make sure to keep this recipe handy!

How to Use Homemade Avocado Lime Ranch
When it comes to a dressing with multiple uses, you can’t top this one! While you may want to use it as a dressing or a dip, why limit it to all the other possibilities?
Here are some great ways that you can use this ranch dressing:
- Portobello Mushroom Burgers
- A homemade dip for copycat Chick-fil-A nuggets
- Santa Fe Chicken Salad
- Drizzled over Roasted Summer Vegetables
- As a dip for carrot fries
- Over a simple side salad
Avocado Lime Ranch Dressing

Ingredients
- ½ cup milk, any
- 2 avocados, peeled and pit removed
- 1 small jalapeño, halved and seeded
- 1 lime, juiced, about 2–3 tablespoons
- 2 tablespoons fresh cilantro, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon sea salt
- ¼ cup olive oil
Instructions
- Place all the ingredients inside a blender and blend until smooth.
- Transfer into an airtight container and refrigerate until ready to use.
Jacque says
Enjoyed this with lunch today and it couldn’t have been easier! Turned out light, cool and zesty!
Vicky says
This recipe goes with everything! I used it on a salad for lunch and I’ve also used a drizzled over chicken for dinner. So yummy and versatile!
Beth says
Ooh, this is good! I put this on a southwestern bacon burger, and it knocked my socks off!
kushi says
Simple and delicious ranch dressing recipe. Thanks for sharing.
Dina and Bruce says
We used fresh dill in this, and it was amazing!
Laura Fuentes says
That sounds fantastic!
Gianne says
It has the perfect creamy texture and the zesty kick of lime. It’s great on salads, as a dip, or even as a marinade. I can’t get enough of it!
Nathan says
I absolutely love how this avocado ranch turned out–I think it may be even better than anything you could get at CFA or in the store. I have a feeling this is gonna be a classic this summer!
Sara Welch says
This was such a quick and easy recipe that does not disappoint! Turned out quick, fresh and delicious; definitely, a new favorite dressing!
Naelle Yoshimura says
So green and pretty! The lime and dill add a nice sour bite to it, this was delightful and my kiddos even ate it as a dip for chicken nuggets!
Dannii says
This is my favourite dressing. Perfect for dipping crispy chicken in.