Summer comes with lots of entertaining, both at home and outdoors. It seems, like I always need to bring a crowd-pleasing recipe to an event, and this Cobb Salad Dip is one that’s devoured quickly.

Although my kids are not big salad fans, they love this dip. And me? I take my salads very seriously!

This Cobb Salad Dip is a crowd-pleasing recipe to take to any party! It's cheesy, flavorful, and a good way to get in some extra vegetables.

If you follow me on Snapchat, you will see that I bring one to the office almost daily. I’m sure you’ve guessed it by now that one of my favorite salads is a Cobb Salad. I have turned this salad into an amazing dip, which will make you the rockstar of the party.

I like to make this dip in the morning and refrigerate it for a few hours before serving, but as you will see in the video, it’s hard to resist digging in right away.

Dips are a great way to add a few additional servings of veggies to your day. Sure, this dip is slightly indulgent, but remember to serve a large portion of veggies with not as much dip. Win-win for everyone.

Oh man, the dip is calling my name. Off to grab a few bites – of veggies that is.

Do you have a favorite dip recipe you always make for entertaining? I love making dips too!

Cobb Salad Dip

Print Recipe

Author: Laura Fuentes
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 12
Category: Appetizers
Cuisine: American

Ingredients

8 ounces light cream cheese, softened
1 cup sour cream
2 tablespoons ranch mix
1 cup chopped Romaine lettuce
1 cup chopped Roma tomato
½ cup shredded cheddar cheese
½ cup corn
2 strips of bacon, cooked & crumbled
¼ cup blue cheese crumbles
Blue corn/corn tortilla chips, for serving

Instructions

In a medium bowl, combine cream cheese, sour cream, and ranch seasoning until smooth. Transfer it to the bottom of a 9inch pie plate and cover the bottom.
Top with lettuce, chopped tomatoes, cheddar cheese, corn, bacon, and blue cheese.
Serve with your favorite tortilla chips.