Summer comes with lots of entertaining, both at home and outdoors. It seems, like I always need to bring a crowd-pleasing recipe to an event, and this Cobb Salad Dip is one that’s devoured quickly.
Although my kids are not big salad fans, they love this dip. And me? I take my salads very seriously!
If you follow me on Snapchat, you will see that I bring one to the office almost daily. I’m sure you’ve guessed it by now that one of my favorite salads is a Cobb Salad. I have turned this salad into an amazing dip, which will make you the rockstar of the party.
I like to make this dip in the morning and refrigerate it for a few hours before serving, but as you will see in the video, it’s hard to resist digging in right away.
Dips are a great way to add a few additional servings of veggies to your day. Sure, this dip is slightly indulgent, but remember to serve a large portion of veggies with not as much dip. Win-win for everyone.
Oh man, the dip is calling my name. Off to grab a few bites – of veggies that is.
Do you have a favorite dip recipe you always make for entertaining? I love making dips too!
Cobb Salad Dip
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12
- Category: Appetizers
- Cuisine: American
Ingredients
- 8 ounces light cream cheese, softened
- 1 cup sour cream
- 2 tablespoons ranch mix
- 1 cup chopped Romaine lettuce
- 1 cup chopped Roma tomato
- ½ cup shredded cheddar cheese
- ½ cup corn
- 2 strips of bacon, cooked & crumbled
- ¼ cup blue cheese crumbles
- Blue corn/corn tortilla chips, for serving
Instructions
- In a medium bowl, combine cream cheese, sour cream, and ranch seasoning until smooth. Transfer it to the bottom of a 9inch pie plate and cover the bottom.
- Top with lettuce, chopped tomatoes, cheddar cheese, corn, bacon, and blue cheese.
- Serve with your favorite tortilla chips.
Nutrition
- Serving Size:
- Calories: 133
- Sugar: 2.1 g
- Sodium: 217.8 mg
- Fat: 10.2 g
- Saturated Fat: 5.6 g
- Trans Fat: 0.1 g
- Carbohydrates: 5.2 g
- Fiber: 0.4 g
- Protein: 5.6 g
- Cholesterol: 27.5 mg
Lisa T.
This truly is my new favorite summer dip. So tasty and creamy!
Suzanne
This dip is so creamy and delicious. It was gone in less than 5 min!
Brooke
Definitely making this for 4th of July!
Emma
Need to make this. Looks delicious!
Melissa R.
This dip is AWESOME! My kids loved it.
Quinn
Delicious! Need to make this for my 4th of July party!
Quinn
I made it and it was SOO GOOD! Thanks so much!
Lara
Looks delicious and easy to make!
Porsche
Do you have any suggestions for making this without dairy, soy, or nuts?
Laura Fuentes
I would use whatever you currently use to replace yogurt or cream cheese. Perhaps a vegan alternative.
Elli
Need to make this!!
Martha
Looks delicious!
Jessica
Looks delicious! What is the best way to keep this cold while its sitting on the table outdoors?
Laura Fuentes
You can place it on a tray with ice (as in the tray/platter is bigger and the pie plate you use sits on top). I hope this helps!