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Crock-Pot Chicken Tacos

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You guys already know that Taco Tuesday is by far my favorite day of the week. What makes them epic for this full-time working mama is when I have a killer recipe like this one. These crockpot chicken tacos have 2 ingredients are they are super juicy!

Check out how they are made in this video:

Taco nights are the perfect vessel to add a little variety to your family’s meals. Gone are the days where I rotate between black beans and ground beef to fill my tacos. With The Taco Tuesday Cookbook, my family and I are never bored of taco night.

Tacos hold everything neatly inside and then I top each of them with a little cheese, salsa, and guacamole. Since I discovered these taco trucks, my kids have LOVED taco night even more. I tell them it’s their job to load up the truck – and they do it!

The possibilities for this crockpot salsa chicken are endless by changing up how you serve it. You can use it to make tacos, quesadillas, burritos, rice bowls, on top of salads, inside a lettuce cup… and more.

salsa chicken tacos in truck shaped taco holders

How to make Salsa Chicken in the slow cooker

There’s no real secret to my juicy pulled chicken tacos. I always ask people, do you know how to make salsa chicken in the slow cooker? If so, you have your crockpot chicken tacos made!

In all seriousness, you dump the chicken and salsa inside the slow cooker and turn it on. Go do laundry, go to the grocery, or binge on Netflix. Whatever rocks your boat. When you come back hours later… boom! Your crockpot chicken tacos are ready.

More Chicken Taco Recipes here!

salsa chicken tacos in truck shaped taco holders and taco shells in the bachground

Crockpot Tacos Recipe

Is there a secret to the crockpot tacos recipe? Not really. But the salsa you use really makes a difference. I say use your favorite kind but since they slow cook for a long time in the crockpot, I suggest going up a notch in heat.

Meaning, if you usually buy mild salsa, go up to a medium heat salsa. If you buy medium heat salsa, go up to spicy. Chicken tends to be a bland meat so it’s important to add a bit extra flavor. The more flavorful the salsa, the better your crockpot tacos will be.

salsa chicken tacos in truck shaped taco holders and taco shells in the bachground

Easy Tacos for Weeknights

Once my kids became fans of the fun that taco night brings, I made tacos every single Tuesday for three years. Ok, sometimes on other nights because there’s nothing like easy tacos for weeknights where you don’t know what to make!

Tacos are people pleasers. Tacos are the type of meal that can be turned interactive and it pleases picky eaters. Tacos are life to a busy mom who just wants an easy recipe to pull off dinner.

One of the reasons I love this Salsa Chicken Recipe is because I throw all TWO ingredients in the crockpot and I let it do its thing. While most people tend to use their crockpots mostly in the winter, I use it year round. You can cook an entire meal inside and only dirtying one appliance! Easiest clean up ever.

What to do with leftover salsa chicken

You can serve this chicken on top of rice with some salsa and make a burrito bowl. You can stuff a baked potato with it, you can use it to add protein to your salads, make delicious quesadillas…

This crockpot chicken taco recipe is just the foundation to help you make awesome meals throughout the week! So now you know what to do with leftover salsa chicken: eat it or freeze it.

salsa chicken tacos in truck shaped taco holders and taco shells in the bachground

How to freeze crockpot salsa chicken

I like to freeze leftovers in 2 and 4 portion servings. This way, I can thaw out what I need to make another meal later in the month.

To freeze, simply allow the salsa chicken to cool down completely and freeze it in freezer-safe storage bags or containers. Thaw, heat, and enjoy.

You can also make freezer meals with this sala chicken. Make a base of rice, top with chicken, salsa, and freeze.

And you know what? If you like uncooked freezer meals, just add the chicken breasts inside a zip bag with the salsa, label it, and freeze it. When you are ready to use, you’ll have to add an extra hour to the cook time on high and 2-3 on low if you throw everything in there frozen!

After this enjoying salsa chicken, you can try one of these chicken dinner recipes!

How are you going to use this crockpot salsa chicken recipe?

Print

Slow Cooker Salsa Chicken

salsa chicken tacos in truck shaped taco holders
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★★★★★

5 from 2 reviews

There’s only one way to get that juicy shredded chicken made: with this recipe for crockpot chicken tacos! Easy, 2 ingredients, and delish!

  • Author: Laura Fuentes
  • Prep Time: 2 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours
  • Yield: 4 servings
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

  • 4 boneless, skinless chicken breasts*
  • 2 cups salsa

Instructions

  1. Place chicken inside the slow cooker and cover with salsa. Toss to combine and cover with lid.
  2. Cook on high for 4 hours or on low for 6-8 hours until the chicken shreds easily with a fork.
  3. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until everything is thoroughly combined.
  4. Serve immediately and refrigerate leftovers in an airtight container for up to 3 days. 

Equipment

Taco Trucks

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the taco tuesday cookbook

The Taco Tuesday Cookbook

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Notes

*You can use any cut of chicken for this recipe. For easy shredding, I recommend boneless chicken breasts or thighs.

Cooking times will always vary based on your slow cooker. I’ve found that newer slow cookers cook faster since they tend to be hotter. If you can, set your cooking time and then set the slow cooker to the warm setting.

Nutrition

  • Serving Size: 1 serving
  • Calories: 185
  • Sugar: 8g
  • Sodium: 890.7mg
  • Fat: 3g
  • Saturated Fat: 0.6g
  • Trans Fat: og
  • Carbohydrates: 12g
  • Fiber: 4 g
  • Protein: 25.5g
  • Cholesterol: 82.7 mg

Keywords: slow cooker recipe, slow cooker chicken, chicken recipe

Did you make this recipe?

Tag @MOMables on Instagram and hashtag it #momables

More Tacos

  • The Best Tacos Rancheros
  • Scrambled Egg Tacos with Salsa Verde
  • Steak & Eggs Breakfast Tacos
  • Black Bean Taquitos 

Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Tara

    January 01, 2021 at 7:14 pm

    Supper easy to make I used medium salsa and soft shell taco shells my whole family loved it even my toddler and it wasn’t spicy at all.

    ★★★★★

    Reply
  2. Amanda

    January 25, 2015 at 1:14 pm

    Can I ask what brand of taco shells you use? They look yummy.

    Reply
  3. Jan

    January 22, 2015 at 12:20 pm

    Sharing my version of crock pot chicken & bean tacos. Everyone in our family loves it!

    4 boneless, skinless chicken breasts
    1/2 tsp. garlic powder
    2 cans Ranch-Style beans
    1 packet taco seasoning

    Place all ingredients in crock pot. Cook on low setting for 6 – 8 hours. When ready to eat, shred chicken. Spoon mixture onto flour tortillas. Top with shredded cheese, lettuce, tomato, or avocado.

    Reply
    • Laura Fuentes

      January 22, 2015 at 1:55 pm

      this version sounds amazing Jan!! I will try it!

      Reply
    • angie

      February 02, 2021 at 9:52 am

      is there salsa in it too when you cook it?

      Reply
      • Laura Fuentes

        February 02, 2021 at 6:04 pm

        Yes, the recipe calls for 2 cups of salsa. Use your favorite.

        Reply
  4. Liz

    November 03, 2014 at 8:28 am

    Thank you Laura. Super easy and good.

    Reply
  5. shawna tobens

    October 28, 2014 at 8:46 pm

    I make something similar, only I skip the crock pot. I use canned white chicken breast in water then add salsa and black beans heated on the stove. I serve in a soft shell and finish them off with cheese and cilantro. Literally a 10 minute meal!

    Reply
    • Laura Fuentes

      October 28, 2014 at 9:53 pm

      wow. total short cut!

      Reply
  6. Nicole

    October 27, 2014 at 1:53 pm

    Yum! Love this! My favorite taco filler is avocado and some sort of spicy chicken.

    ★★★★★

    Reply
    • Laura Fuentes

      October 27, 2014 at 1:55 pm

      Avocados… a must have. definitely!

      Reply

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