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Home » Recipes » Pancakes

Fluffy Yogurt Pancakes

By Laura Fuentes Updated Feb 19, 2025

4.97 from 66 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

A recipe for delicious pancakes using regular yogurt that yields the perfect stack!

Use your favorite flavor of classic yogurt (non-Greek) to make these incredible pancakes for breakfast!

Stack of pancakes topped with butter and syrup.
Jump to:
  • Can You Replace Milk with Yogurt in Pancakes?
  • Yogurt Pancake Ingredients
  • Which Yogurt to Use in Pancakes
  • The Secret to Fluffy Yogurt Pancakes
  • Tips for the Best Yogurt Pancake Batter
  • How to Make Yogurt Pancakes Step-by Step
  • How to Top Yogurt Pancakes
  • Fluffy Pancakes with Regular Yogurt

Can You Replace Milk with Yogurt in Pancakes?

Using yogurt is a great way to replace milk in pancake recipes. It gives the batter flavor and yields fluffy pancakes. It’s definitely better than using water to make pancakes without milk. Using yogurt also adds protein to the batter.

Yogurt Pancake Ingredients

You’ll find the amounts in the recipe card below. But before you make swaps to the recipe, check out this list of ingredients:

  • All-purpose flour: regular or 1:1 gluten-free all-purpose flour.
  • Baking soda: reacts with the acidity in yogurt and helps these pancakes have great texture and fluff.
  • Baking powder: needed to make these pancakes fluffy soda gives it a boost but alone can’t.
  • Salt: a necessary flavor enhancer for this batter.
  • Yogurt: this recipe uses regular yogurt, plain or flavored, not Greek-yogurt (more on this below).
  • Eggs: binds the ingredients together. You can use an egg substitute for pancakes but the texture will definitely change.
  • Vanilla: adds a nice flavor to the pancakes, you can omit if you use flavored yogurt.
  • Butter: adds moisture and a soft texture plus a delicious flavor to the batter.

Which Yogurt to Use in Pancakes

While technically you can use any type of yogurt to make pancakes, this recipe uses regular yogurt. Full-fat yogurt is thicker so the pancake batter will be thicker than with non-fat yogurt.

The acid in the yogurt reacts with the baking powder and baking soda to give the pancakes extra fluff that builds the perfect stack!

Using flavored yogurt allows you to change up the taste of the batter without having to use too many toppings or pancake add-ins.

Image: overhead view of stack of pancakes with butter

Greek Yogurt Pancakes

Using Greek yogurt yields a thicker pancake batter, much thicker than regular, so you’ll need to add a bit of milk to it to thin it out. Or, you can make fluffy Greek yogurt pancakes with this recipe.

Flavored Fruit Yogurt Pancakes

Any fruit-flavored yogurt will work to make these pancakes. I often use strawberry yogurt because that’s what I have on hand although my favorite is lemon yogurt and a little lemon zest. The truth is that a flavored yogurt won’t change up the flavor or your batter that much but it will definitely make it sweeter.

Make next: Cottage Cheese Banana Pancakes

large bowl of pancake batter with turquoise whisk

The Secret to Fluffy Yogurt Pancakes

The secret to fluffy yogurt pancakes is in the batter. Mixing the dry ingredients well to distribute the baking soda and baking powder is essential, as is combining the wet ingredients first before adding them to the flour bowl so you don’t end up overmixing the batter. The batter should be nice and thick because if the batter is too thin, your pancakes won’t be fluffy.

Stack of pancakes topped with butter and syrup.

Tips for the Best Yogurt Pancake Batter

Beyond the “don’t over mix” recommendation, there are some tips that will ensure you get the best yogurt pancakes for breakfast. They include:

Combine the wet ingredients first so you don’t end up overmixing the batter. This will yield chewy pancakes.

Use baking powder and baking soda for best results. While technically you can use just baking powder (you’ll need 2 ½ teaspoons) the combination of the two works best for this recipe.

Keep the eggs when making this recipe. While you can substitute them, if you can have them I recommend you keep them.

Heat the pan first and once it’s hot, grease it. Then, immediately pour the batter. This will ensure that the first side cooks long enough for the batter not to be raw in the middle, so after you flip the pancakes, they’ll really lift up, and you’ll see the fluffiness happening right before your eyes!

How to Make Yogurt Pancakes Step-by Step

Avoid some of the common pancake mistakes with the tips I’m including in the steps to make yogurt pancakes:

  1. Combine the dry ingredients
    Use a large bowl and mix well to ensure the baking powder is mixed throughout.
  2. Combine the wet ingredients
    Use a blender or a separate bowl to whisk the eggs and the yogurt well. If you’re careful like I am in the video, you can do it in the same bowl.
  3. Make the batter
    Pour the wet ingredients into the dry ingredient bowls. Mix until it’s just combined and no visible lumps.
  4. Pour and Flip
    Always heat the surface first. Once hot, grease it well. Immediately pour the batter and wait to flip the pancakes until you see bubbles and defined edges. The first side always takes longer to cook.
  5. Stack and Serve
    Remove the pancakes from the pan or griddle and cook the rest. This method keeps the pancakes warm.

If you’re a visual learner, watch this quick recipe video to see how they’re made. Then, you can print the recipe below to make them in your own kitchen.

How to Top Yogurt Pancakes

The sky is the limit when it comes to pancake toppings. But for this recipe, I’d have to suggest your favorite sliced fruit and maple syrup or my incredible strawberry syrup. So. Good.

Fluffy Pancakes with Regular Yogurt

Servings: 12 pancakes
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
A recipe for delicious pancakes using regular yogurt that yields the perfect stack!
4.97 from 66 votes
Print Pin

Watch how it’s made:

Ingredients

  • 1 cup all-purpose flour
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup regular yogurt, any flavor*
  • 2 eggs
  • 1 teaspoon vanilla, optional
  • 2 tablespoons butter, melted

Instructions

Make the pancake batter:

  • In a large bowl, combine the flour, baking soda, baking powder, and salt.
  • In a separate bowl or in a blender, combine the regular yogurt, eggs, vanilla, and melted butter. Pour the wet mixture into the flour bowl, and with a whisk, combine until there are no visible clumps.

Cook the pancakes:

  • Heat a large non-stick pan (or griddle) over medium-high heat. Once hot, grease the surface with oil, spray, or butter. Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges begin to look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Make sure not to press them down with the spatula. Repeat with the rest of the pancake batter.
  • Serve topped with butter, maple syrup, or your favorite pancake toppings.

Notes

  • If you have a single container of yogurt, which is usually 6 ounces each, empty it into a 1-cup measuring scoop and fill the rest with milk. You’ll need about 2 ounces or ¼ cup. 
  • If you have Greek yogurt, you’ll need to add some liquid to the batter to achieve a good pancake batter consistency.
  • Use the right baking powder: Since pancake batter naturally has a mild, neutral flavor, it’s important to use aluminum-free baking powder. The metallic flavor will ruin the taste, especially in fluffy pancake recipes that call for 2 or more teaspoons. Trust me on this one.

Equipment

batter bowl with a lid
Batter Bowl with Lid
pancake syrup dispenser filled with syrup
Syrup Dispenser
cloth pouch to keep pancakes warm
Pancake Keeper
ceramic dish to keep pancakes warm
Ceramic Pancake Warmer
small jar of aluminum free baking powder
Aluminum-free baking powder

Nutrition

Serving: 1 pancake | Calories: 78kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1.2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 163mg | Potassium: 75mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 96mg | Iron: 1mg

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    Pancakes for One

Comments

    4.97 from 66 votes (20 ratings without comment)

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    Recipe Rating




  1. Dana says

    March 27, 2025 at 5:28 pm

    5 stars
    So yummy!!!

    Reply
  2. Kathy says

    March 21, 2025 at 7:43 pm

    5 stars
    Delicious!!!!!

    Reply
  3. Janet says

    March 19, 2025 at 9:26 am

    5 stars
    Delicious yogurt pancakes!

    Reply
  4. Jade says

    March 16, 2025 at 8:45 am

    5 stars
    Loved them!

    Reply
  5. Ellery says

    March 15, 2025 at 1:31 pm

    5 stars
    So so good!

    Reply
  6. Susan says

    March 15, 2025 at 10:48 am

    5 stars
    Great recipe

    Reply
  7. Susan says

    March 15, 2025 at 10:42 am

    5 stars
    Delicious yogurt pancakes

    Reply
  8. Beth says

    March 15, 2025 at 10:11 am

    5 stars
    These were so fluffy!!!

    Reply
  9. Salma says

    March 14, 2025 at 8:56 pm

    5 stars
    Yummy yogurt pancakes!

    Reply
  10. Jessica says

    March 13, 2025 at 8:24 pm

    5 stars
    The best yogurt pancakes ever!!

    Reply
  11. Tara says

    March 12, 2025 at 10:46 am

    5 stars
    These were so yummy.

    Reply
  12. Janna says

    March 11, 2025 at 6:33 am

    5 stars
    These were so fluffy!!

    Reply
  13. Rachel says

    March 08, 2025 at 6:02 pm

    5 stars
    These were amazing!

    Reply
  14. Lina says

    March 02, 2025 at 8:31 am

    5 stars
    This was so yummy!

    Reply
  15. dayna says

    March 01, 2025 at 3:38 pm

    5 stars
    so yummy

    Reply
  16. Karen says

    February 26, 2025 at 10:55 am

    5 stars
    Yummy!!!

    Reply
  17. Jackie says

    February 25, 2025 at 2:51 pm

    5 stars
    These were epic!

    Reply
  18. Taylor says

    February 24, 2025 at 7:31 am

    5 stars
    These were no lie the best pancakes I’ve ever tasted.

    Reply
  19. Pam says

    February 24, 2025 at 7:05 am

    5 stars
    These yogurt pancakes were so good!

    Reply
  20. Grace says

    February 22, 2025 at 1:06 am

    5 stars
    Loved them!!

    Reply
  21. KRISTEN says

    December 01, 2024 at 10:37 am

    5 stars
    These were a yummy Thanksgiving weekend brunch addition. FOR A GLUTEN FREE version, I just swiched out the regular flour for Bob’s 1:1 flour. I did use greek yogurt and added blueberries, thinning out out the batter was great tip. So yummy on a cold morning!

    Reply
  22. Kate says

    September 23, 2024 at 7:08 pm

    5 stars
    Delicious and fluffy with such simple ingredients! I did 1/2 whole wheat flour and used low-fat vanilla yogurt. I topped with cubed apples simmered in a little maple syrup with cinnamon. This recipe is definitely going into the recipe book! Thanks for sharing!

    Reply
  23. Toni says

    September 21, 2024 at 12:27 pm

    5 stars
    This were quick, easy & tasty! We used Anita’s GF flour with Greek yogurt (wasn’t that thick) & approx 2tbsp milk. They were so fluffy! We added some frozen blueberries to the last portion of the batter & that worked well too. Thabks so much for sharing!

    Reply
  24. Ankasan says

    September 07, 2024 at 1:15 am

    5 stars
    I have never succeeded in making American pancakes (Swedish person here) and THESE WERE SO DAMN DELICIOUS! I used vanilla yoghurt and OMG they’re SO FLUFFY and my whole family loved them! When you take your first bite of it, it literally feels like you’re got yourself served some pancakes at a restaurant! These are the best I’ve ever had! WILL DEFINITELY MAKE THEM AGAIN!

    Reply
  25. Meena says

    June 27, 2024 at 10:17 pm

    5 stars
    I tried this recipes today and my God!! It was the fluffiest pancake ever! My baby girl and hubby (& my dog) absolutely loved it!! Thank you for this recipe!

    Reply
  26. M. C says

    March 15, 2024 at 9:18 am

    5 stars
    What an easy recipe! And really fluffy. I added a splash of maple syrup and the kids liked it! This will be on a repeat for sure. Thank you for the recipe 🙂

    Reply
  27. Cupid says

    February 11, 2024 at 7:22 am

    5 stars
    Fabulous recipe! Fluffy pancakes

    Reply
  28. Thao says

    February 02, 2024 at 1:25 am

    5 stars
    Really fluffy ones! Even with frozen blackberries!

    Reply
  29. Kiss says

    November 07, 2023 at 11:05 am

    5 stars
    Very nice quick tecipe, thank you!

    Reply
  30. jessica says

    October 04, 2023 at 8:10 am

    can you freeze these?

    Reply
    • Laura Fuentes says

      October 05, 2023 at 11:13 am

      Absolutely. Here is a step by step on how to freeze pancakes.

      Reply
  31. Megan says

    September 16, 2023 at 5:49 pm

    5 stars
    Lovely pancakes. But I felt that the batter needed a touch of sugar in it.

    Reply
    • Laura Fuentes says

      October 03, 2023 at 1:50 pm

      Glad you enjoyed them. I usually add about 1 tablespoon of sugar to my classic fluffy pancake recipe but a lot of people use flavored yogurts that are already sweet so I was afraid it would be too sweet! Definitely add it next time.

      Reply
  32. Jackie says

    September 02, 2023 at 11:35 am

    5 stars
    Very easy, healthy and delicious! Ran out of milk for my pancakes and was looking for a good recipe. Happy I found this one! Substituted the butter with applesauce and still came out very fluffy.

    Reply
    • Laura Fuentes says

      September 10, 2023 at 3:47 pm

      Thank you for sharing you enjoyed these yogurt pancakes, Jackie!

      Reply
  33. Kathleen says

    May 02, 2023 at 5:51 pm

    5 stars
    I made this recipe using Jessica’s Natural Foods 1 for 1 Gluten Free flour and greek yogurt. They were delish.

    Reply
    • Laura Fuentes says

      May 03, 2023 at 2:47 pm

      Thank you for sharing how much you enjoyed these!

      Reply
  34. Paul says

    April 21, 2023 at 8:01 am

    5 stars
    I just made your fluffiest pancakes using 4% yogurt… SUBLIME! Merci pour cette superbe recette.

    Reply
    • Rachel says

      January 09, 2024 at 8:01 am

      5 stars
      The recipe was GREAT. but I don’t use non stick pans because they are toxic. I am a cast iron gal.

      Reply
  35. Kelli says

    August 21, 2022 at 9:01 am

    3 stars
    Maybe it’s because I used bread flour (I often do for pancakes), but there wasn’t nearly enough liquid for this recipe. I ended up with panbread, not pancakes. Will try again with all purpose flour on the off chance I’m out of milk again.

    Reply
    • Laura Fuentes says

      August 22, 2022 at 9:44 am

      Hi Kelli, bread flour does have more protein (gluten) so it will be thicker. Next time, add a little more liquid (water or milk) and you’ll be good to go.

      Reply
  36. Kay Plesca says

    April 04, 2022 at 11:18 pm

    5 stars
    These are amazing! And easy!

    Reply
  37. David Gillis says

    February 23, 2022 at 10:44 am

    5 stars
    They where fantastic.i had to add about 1/4milk.and the yogurt I planned on using was frozen so I used my lemon yogurt and wow.those where good.thank you so much.

    Reply
    • Laura Fuentes says

      March 07, 2022 at 6:37 pm

      Glad you enjoyed these fluffy yogurt pancakes, David! Thanks for coming back and sharing how much you enjoyed them.

      Reply
  38. jim says

    January 08, 2022 at 3:38 pm

    5 stars
    These are the pancakes I have been trying to make! They are like the Odessa Diner pancakes I used to like so much except not so sweet (which is good). These are fluffy and rich, delicious. I did use 2 tbs Safflower oil instead of melted butter but used plenty of butter on the cooked pancakes.

    These came out so good I cooked seconds – something I never do!

    Do you prefer to age the batter 24 hours?

    Reply
  39. Antonia says

    January 08, 2022 at 10:40 am

    5 stars
    So is it 4 pancakes for 230 calories or 230 calories each pancake?

    Reply
    • Laura Fuentes says

      January 10, 2022 at 12:06 pm

      It’s 230 calories for 3 pancakes, with 4 servings total (3 pancakes each for 4 people).

      Reply
    • Sheila says

      September 05, 2023 at 3:07 am

      5 stars
      These pancakes with yogurt were terrific!

      Reply
  40. Lisa says

    September 03, 2020 at 8:17 am

    5 stars
    What is unsweetened milk in your pancake cassava recipe?

    Reply
    • Laura Fuentes says

      September 04, 2020 at 4:17 pm

      In the cassava pancake recipe, I use unsweetened almond milk. You can use any “milk” you typically use.

      Reply
  41. Selena says

    August 09, 2020 at 2:58 pm

    5 stars
    I made these yogurt pancakes today. They were amazing. Fluffy and the perfect texture. Great breakfast option.

    Reply
  42. marty says

    August 03, 2020 at 4:07 pm

    5 stars
    Can I use oatmeal flour for this recipe and get the same results?

    Reply
    • Laura Fuentes says

      August 11, 2020 at 10:10 am

      Marty, yes! you can use fine oat flour to make this recipe with similar results. You’ll likely get a tad “heartier” panckes similar to whole-wheat flour. Enjoy!

      Reply
    • Sandra says

      June 25, 2021 at 8:34 am

      5 stars
      Wonderful! 100% recommend. I make these fluffy yogurt pancakes multiple times a week. I’ve used every type of yogurt, and they turn out beautifully every time. Great recipe.

      Reply
      • Laura Fuentes says

        June 25, 2021 at 3:02 pm

        Thank you for making my recipe! I am glad you enjoyed it!

        Reply
        • Michael C says

          September 14, 2024 at 1:27 pm

          5 stars
          My new go-to recipe for pancakes! I topped them with a combo of sliced bananas, berries and yogurt. We loved them!

          If you are careful not to overload the batter, you can fold in unbroken berries and diced bananas. Cook an extra 30 seconds per side.

          Reply
          • Laura Fuentes says

            September 15, 2024 at 6:01 pm

            Thank you Michael for sharing how much you enjoyed these pancakes.

  43. Elena says

    July 29, 2020 at 7:57 am

    5 stars
    I made these yogurt pancakes this morning. They were delicious!

    Reply

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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