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Home » Recipes » 20 Minute Recipes

Mediterranean Hummus Pizza

By Laura Fuentes Updated Nov 12, 2024

5 from 8 votes

Recipe

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If you're craving a new recipe for dinner, this Mediterranean Hummus Pizza is the best! So full of flavor!

Put a twist on pizza night with this Mediterranean Hummus Pizza!

By using hummus as the base instead of pizza sauce, you’ll add a wonderful texture and taste of the Mediterranean-inspired flavors you love.

overhead view of hummus pizza with one slice taken out

Easy Hummus Pizza

Using flatbread as the crust means that you don’t have to bake the crust in a hot oven or even make a homemade pizza crust either. It’s a little pizza crust hack that gives the perfect texture and taste every single time.

The feta cheese and olives create a perfectly salty bite every time – and one that you’re not soon to forget.

Even the kids give this pizza recipe two thumbs up – which every mom knows is one of the best “food ratings” in the world.

Don’t forget that you can easily make homemade hummus in a couple of minutes and use it for this recipe at a fraction of the cost than store-bought.

Hummus Pizza Base

Spreading hummus on delicious naan bread as the pizza base is such a nice shortcut! Not only that, but it’s the perfect texture between thin crust and thick crust and holds up well with the other strong flavors on top!

Hummus Pizza Toppings

The best way to create a pizza that everyone will love is to let them add on their favorite toppings!

Below are just some topping suggestions for what flavors pair well with hummus and give that pizza a delicious Mediterranean pizza!

Here are the toppings that we used to make this pizza:

  • Kalamata olives: salty olives add the best flavor!
  • roasted red peppers: the roasted flavor is delicious.
  • shredded Mozzarella cheese: any type of shredded cheese will work, but mozzarella is always a good idea.
  • crumbled feta cheese: don’t leave off the feta! (but you can add other types like goat cheese as well)
hummus pizza being assembled with mediterranean toppings

How Long to Bake these Hummus Pizzas

Cook time is a breeze since you’re really only warming up the toppings that are on the pizza. Once you preheat the oven to 400 degrees, it will take just 7 minutes of baking time to create the perfect pizza.

Since the naan bread that you’re using as the crust is already cooked and baked, the time that it’s in the oven is just to melt and warm up the toppings.

Just in case, keep an eye on the naan bread to make sure that it doesn’t burn while warming up. You can watch the edges or use a spatula and slowly lift up the naan bread to get a peek of the bottom.

closeup of hummus pizza after baking

More Hummus Recipes

Don’t forget that hummus is not only great on this pizza, but it’s crazy-good with so many other recipes, too!

Here are some other hummus recipes that I think you’ll enjoy:

  • Hummus Chicken
  • Veggie Hummus Sandwich
  • Chicken and Hummus Bistro Box
  • Hummus Platters
  • Avocado Chicken Sandwich with Hummus

Quick Hummus Pizzas

overhead view of hummus pizza with one slice taken out
Servings: 6
Prep Time: 5 minutes mins
Cook Time: 15 minutes mins
Total Time: 20 minutes mins
If you’re craving a new recipe for dinner, this Mediterranean Hummus Pizza is the best! So full of flavor!
5 from 8 votes
Print Pin

Watch how it’s made:

Ingredients

  • 6 naan flatbreads
  • 8 ounces hummus, any
  • 4 ounces Kalamata olives, chopped
  • 4 ounces roasted red peppers
  • ½ cup shredded Mozzarella cheese
  • 4 ounces crumbled feta cheese

Instructions

  • Preheat the oven to 400F and position the oven rack in the middle of the oven. Line two baking sheets with parchment paper and place 3 flatbreads on each.
  • Spread 3-4 tablespoons of hummus onto each flatbread, and top with olives, roasted red peppers, and cheeses.
  • Bake one tray at a time, for 7 minutes, until cheese is bubbly and melted. Carefully remove from oven and serve.

Equipment

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Meal Prep’d
sheet pan with lid cover
baking sheet with cover
Sheet Pan Dividers

Nutrition

Serving: 1 serving | Calories: 268kcal | Carbohydrates: 31g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 16mg | Sodium: 1138mg | Potassium: 178mg | Fiber: 4g | Sugar: 1g | Vitamin A: 229IU | Vitamin C: 9mg | Calcium: 140mg | Iron: 2mg

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Comments

    5 from 8 votes (2 ratings without comment)

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    Recipe Rating




  1. Daris says

    November 02, 2016 at 1:51 pm

    5 stars
    We tried this on our last ‘Pizza Friday’ and they were AMAZING, quick and easy.

    Reply
    • Laura Fuentes says

      November 02, 2016 at 2:51 pm

      I’m so glad it was a hit! thanks Daris!

      Reply
  2. Sarah says

    October 10, 2016 at 10:15 am

    5 stars
    Holy heck you’ve done it again. I mean, how many times can you remake hummus and make it amazing? Apparently a lot. I’ve been following your blog for 3+ years and you don’t seize to amaze me. YUMMM!!!

    Reply
  3. Betsy says

    October 10, 2016 at 10:14 am

    5 stars
    OMG. EVERYTHING I LOVE IN EVERY BITE!!! what a genius idea. I never thought of using hummus in my pizza. !

    Reply
  4. Anna says

    October 10, 2016 at 10:14 am

    5 stars
    super easy to make, just my type of recipe!!

    Reply
  5. Elsa says

    October 10, 2016 at 10:13 am

    5 stars
    I made these last night and they were terrific! I love that I already have all the ingredients in my fridge -except the roasted red peppers. So good!

    Reply
  6. Olivia says

    October 06, 2016 at 11:18 am

    5 stars
    This looks delicious!

    Reply

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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