Recipe

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This pear baked oatmeal is a delicious hearty breakfast that tastes heavenly!

You’re going to love finding delicious tidbits of soft and sweet cinnamon pears in every bite of this baked oatmeal recipe.

a bowl of pear baked oatmeal with two cinnamon sticks on top

Pear Baked Oatmeal with Cinnamon

Oats are a healthy ingredient that gives us energy for hours. Now, when you add fruit and cinnamon to the equation, you get this delicious Pear Baked Oatmeal Recipe. It's as convenient as my blueberry baked oatmeal, but for pear lovers!

Ingredients

You’ll need old-fashioned oats, baking powder to help the batter rise, a little salt, cinnamon, brown sugar for moisture and sweetness, regular or non-dairy milk, eggs to help bind the ingredients, butter, and vanilla extract. Like my pear muffins, this recipe can be made with fresh or canned pears.

How to Make Pear Baked Oatmeal

While the oven preheats, mix all the dry ingredients in a bowl and whisk the wet ingredients in a separate bowl. Then, add the dry mix to the wet mix. Once you have a thick oat batter, fold in the diced pears. Bake until the top is golden and the oat mixture is set.

More Baked Oatmeal Recipes

My kids also love my chocolate baked oatmeal and these holiday classics: pumpkin baked oatmeal and cranberry baked oatmeal with orange. Both make a special breakfast packed with festive flavors and tons of nutrition!

Cinnamon Pear Baked Oatmeal

a bowl of pear baked oatmeal with cinnamon sticks on top

Servings: 8

Prep Time: 10

Cook Time: 35

Total Time: 45

This pear baked oatmeal is a delicious hearty breakfast that tastes heavenly!

5 from 6 votes

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Ingredients

2 cups old-fashioned oats
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons cinnamon
¼ cup brown sugar
2 cups milk
1 large egg
2 tablespoons butter, melted
2 teaspoons vanilla extract
4 medium pears*, diced

Instructions

Prep:

Preheat the oven to 375F and grease a 9 x 9-inch square baking dish.
Dice the pears on a cutting board and set aside.

Make the mixture:

In a medium mixing bowl, combine oats, baking powder, salt, cinnamon, and brown sugar.
In a large bowl, whisk the milk and the egg. Then, add the melted butter, and vanilla extract. Add the oat mixture into the large bowl and mix all ingredients to form a thick oat batter. Add the diced pears to the large bowl and fold with a spatula to combine.
Pour the oatmeal and pear mixture into the prepared baking dish. If necessary, spread the pears around to ensure they’re distributed around the dish.

Bake:

Bake for 35 minutes in the preheated oven until the top is golden and the oat mixture is set. Remove from oven and allow the mixture to cool slightly before serving.

Notes

Swap the 4 medium pears for 2 cans of pears, without the juice.

Equipment

Clean Treats Cookbook

Nutrition

Pear Baked Oatmeal

Pear Baked Oatmeal with Cinnamon

Ingredients