Poblano Pepper and Mushroom Tacos

If you are looking for a good meat-free taco, it doesn’t get any better than these Poblano and Mushroom tacos loaded with sauteed mushrooms, poblanos, veggies, and drizzled with creamy Cilantro Lime dressing!

Catch all the taco action here:

Making tacos never gets old and we still have 23 taco recipes to go! So if you aren’t already, go ahead and subscribe to my Youtube Channel. I release a new video of a taco recipe from my Taco Tuesday Cookbook every single week!

image: mushroom tacos on a square blue plate

Tips to Make the Best Mushroom Tacos

When cooking mushrooms for these tacos or any other recipe, be sure not to overcrowd the pan. If the pan is too crowded this will result in steamed mushrooms vs. the delicious, slightly charred sauteéd version. BIG difference, trust me.

So which mushroom should you use? Personally, I’ve found the best mushrooms for grilling and cooking are Portobello or Cremini. They’re firm and have a meaty texture when cooked, making them great options for many vegetarian recipes.

image: vegetarian mushroom tacos on a plate with sliced avocado

Whole30 and Paleo Taco Recipes

There are so many reasons I love tacos, one of them being, you can make them Paleo and Whole30 friendly! I’ve completed a couple of Whole30s and eat a grain-free based diet but that doesn’t mean I have to deprive myself of tacos! And the same goes for you.

That’s why the Taco Tuesday Cookbook recipes were made with a Paleo/Whole30 lifestyle in mind. Some of the top Paleo Taco Recipes:

You’ll need to swap the corn or flour tortilla with a lettuce cup or grain-free tortilla but I promise they’re still incredibly delicious and you won’t miss a thing. I made sure to include my recipe for grain-free tortillas in the Taco Tuesday Cookbook, so you can enjoy any of these tacos while staying compliant.

For more family-friendly recipes that are whole30 compliant (And kid-approved) check out my Family KickStart Program here.

image: mushroom and veggie taco on a square blue plate

Poblano Pepper Recipes

I’m sure you’re familiar with cooking bell peppers and maybe even jalapeños but poblanos are on a different level. They give these mushroom tacos a kick of heat and smokiness that doesn’t make your eyes water and you can feel comfortable serving to the kids.

You can use them all sorts of ways. Grilled, roasted and most preferably, stuffed with rice, cheese, beans, and taco meat! Incredible, but that’s a recipe for another day!

Alright, it’s time to cook so go ahead and grab a copy of the Taco Tuesday Cookbook, and you’re all set for one amazing taco night!