Crunchy, sweet, and spicy all wrapped up in one tortilla it’s a combination of unique flavors that work together for one incredible Taco Tuesday! Who’s ready to cook these Sweet and Spicy Sriracha Chicken Tacos? Watch how they’re made here:
Best Chicken Taco Ideas
I gotta admit, this combo of grilled chicken with the spicy honey Sriracha sauce has got to be one of the most epic Taco Tuesday Cookbook ideas EVER. Out of all the Chicken tacos, it might be my favorite.
This one is sweet, spicy and made with 100% fresh, whole ingredients so it will be your friend during a Whole30 or Family KickStart month too.
In fact, all the best chicken taco ideas like these favorite from the Taco Tuesday Cookbook:
Yep, the cookbook is the only guide to tacos you need. You might be thinking “Laura, that’s pretty bold” and maybe it is but I think after you try all 52 taco variations, you’ll feel the same way!
How to Make Shredded Spicy Chicken Tacos
So how exactly do we make the sweet and spicy shredded chicken tacos?
First, place all the chicken in a large zip bag, add the marinade, seal, toss to combine, and into the fridge, it goes. This is a very “easy peasy, go on about your business” type of recipe.
I also like to do this step the night before because it makes taco Tuesday less about work and more about the flavor.
Once the chicken has soaked in all the Sriracha goodness, remove it from the marinade and cook on the grill or skillet, it tastes incredible either way.
After the chicken is cooked through transfer it to a plate and allow to rest before shredding with two forks.
That’s it! The hardest part is over and now we can assemble!
Honey Sriracha Sauce for Tacos
You all know how I feel about sauces and drizzles but this Honey Sriracha sauce is the boss!
I like to think of it as the new honey mustard and it’s great for all sorts of things like healthy chicken nuggets, wings, or basting onto grilled meats instead of BBQ sauce.
So if you want your day to consist of crunchy, sweet, and spicy chicken tacos grab a copy of the Taco Tuesday Cookbook and make sure you follow the entire taco series on my Youtube channel.
P.S-Bonus points if you dip the taco in the Honey Sriracha sauce.